David Burke Kitchen
Lunch: Monday - Friday 11:00am-5:00pm
Brunch: Saturday & Sunday 11:00am-5:00pm
Dinner: Sunday - Wednesday 5:00pm-10:00pm, Thursday - Saturday 5:00pm-11:00pm
Icon Parking Systems, 114 Varick Street
Central Parking System, 45-47 Dominic Street
We celebrated my husband’s birthday and this was an excellent choice!! The food and service were outstanding!!!!
I love this restaurant. The employees are all gems- friendly, helpful, approachable. The ambiance is lovely- I like the new artwork in the main room. The food is delicious, and the variety is welcome. The only issue we had is that for some reason there was no peanut brittle to take on the way out. They were nice to try to remedy that with a cake— but it wasn’t the same. We were already leaving over some of the beautiful and amazing desserts— we had no room for more then— the peanut brittle is something for later— to remind you of the wonderful lunch you had earlier, and to reinforce the experience. Please bring it back!
Very good. Service a bit slow but food good and the outdoor dining was perfect today.
The food was original and excellent. The servers were fine. The hostess could not have been more indifferent and unfriendly. The bathroom was messy and neglected at prime time on a weekend. The music in the garden was loud and seemed geared more toward the bar than fine dining. Hope the feedback is heeded. Would love to return for the food.
Great food, great service. We will be back. The branzino is highly recommended, and if you have a sweet tooth - definitely go for the monkey bread and/or the cheesecake lollipops.
We enjoyed the time at the restaurant.
My wife and I were there for our 1rst Anniversary. I wanted to sit inside but the inside was closed and we were forced to eat in the garden. The garden looked nice, food was amazing and the waiter was very good. My issues were eating outside, where there was plants touching the back of my head and there was a loud wedding rehearsal party going on. If I had known we were going to have to sit outside or about the wedding party, I would've eaten elsewhere or changed the date of our reservations because I wanted a quiet romantic dinner.
Celebrating daughters achievement
The food was excellent, it just took them a while to get the drinks out and an a long time to get the food out. We had to ask what was wrong. The server didn’t match the quality of the food. Better serving staff needed.
Average food, average decor - the garden is nice though
Service was inattentive and slow, but they may have been short-staved.
Great experience. Gosh was delicious as was all each of the appetizers. The dessert, especially, the cheesecake pops, was fabulous and a serious crowd pleaser.
Amazing food. Unprofessional staff. Really bad service
Food was good - had the lobster, assorted vegetable dishes and the scallops - but the clothesline bacon was terrible, sent it back once then had to abandon it altogether. Poor knock off of the Tavern 62 staple. Service was uneven, had to flag our server down more than once and the sommelier was overly informal, way too familiar in his interaction with us. On the positive side, the bar area, drinks (spirits and wine) were excellent, as was the outdoor dining ambience. Probably will stick with Tavern 62 rather than travel back downtown for this.
Food was good and our waitress was very friendly and gave great recommendations for the menu. She also made our birthday boy feel very loved with the complimentary sparkling rose!
I was there this past Sunday for brunch. We all enjoyed our meals very much, will definitely go back again for brunch. I'd imagine other meals are very good also. Can't judge it for particular categories, having only been there once, but it was comfortable and easy to talk and hear conversations. The service was very good.
Although the food was good the service was SLOW. It turned out they had ONE waitress for the whole restaurant at lunchtime on Friday - and she was ALSO the bartender. Waiting almost an hour for a burger just isn't acceptable. There were plenty of others, busboys, food runners, some whose job was a little unclear but who kept going in and out of the kitchen, and any one of those could have helped and made a huge difference. Will definitely not be in a hurry to return.
Portions were tiny and everyone left hungry. Would not go back.
I had a 9:45 pm reservation which I was early for& was seated without much of a wait (Very beautiful and friendly hostess) . I was eating alone , which I do from time to time when I'm in the mood . I wasn't addressed by any wait staff until 10:11pm. I am not sure if it was because I was alone or the color of my skin or just plain old inattentiveness.(Besides the young man who came and asked if I wanted water. - roughly 10:03PM) I let the General Manager Percy know this however he didn't seem very interested. He asked how he could fix it (by presumably assuming I may have wanted some sort of comp for my wait) however I let him know I just wanted to provide that feedback. It is a turnoff to have such a beautiful restaurant with amazing dishes and wait staff who are obviously not privy to when new tables are "sat". (I used to work in a restaurant & I think it's strange that it took almost half an hour for my waiter to magically appear At this point I was highly irritated however stayed because It was already late and at this point I didn't feel like finding another place to eat.
Food Again was AMAZING! Can't take that away from the Head+Sous chef's who work hard to creating delicious dishes. My waiter again only came over once to check if everything was okay. I had to ask for another glass of wine from another staff member because my waiter was too busy cleaning up the back bar to check on me. Angelo (I believe his name was) saved the day. Honestly and truly would've given the service one star if Angelo didn't addressed my request as well as provided some much welcomed conversation. He saw I was a bit irritated with how my evening was going and really made an effort to turn it around . (I know he was just transferred from another location but CHERISH THIS MAN !)I usually never write reviews but absolutely had to as I love the food and the David Burke restaurants but Management should care more about feedback from all customers (Not just The white ones)
Service was incredible!!
My husband and I enjoyed dinner during our first visit to this restaurant. The hostess, server, and other restaurant staff were very friendly and extremely helpful during our visit. We will definitely make reservations at this restaurant during our next visit to NYC.
Delicious and luxurious!
One of the first to try the new menu and I loved it! The tuna tartare was very fresh (spicy), the broccoli was paired perfectly with the balsamic and feta, and as someone terrified of eating octopus, the octopus starter was perfectly prepared where there was no rubbery texture!! But hands down favorite was the scallops omg delicious 💯👌🏻 service attentiveness was pretty good; my friend has a gluten allergy and the server knew his stuff and if he didn’t immediately went to find the answer. They were very accomplished with making dishes gluten free🤗Recommend if youre trying to make a good impression!
We live close by and have probably been to David Burke kitchen 6 or 7 times over the past few years - we had always found the food and service really good. I don't know if the restaurant has a new management team or what is going on, but our last visit was not ideal. Everybody was nice, but the training of staff was not great - it's as if they were all new and organization seemed very off. When I made the reservation, I indicated that we needed a high chair, but unfortunately no high chair was already in place when we were given our table, and it took a while for the high chair to arrive - not ideal when you have a squirmy infant and impatient toddler to deal with. Then it seemed we were completely forgotten - no water came for almost 10 minutes until we finally flagged someone down. Then we never got greeted or explained anything by a waiter - we again just flagged someone down and said we were ready to order (the waiter clearly had no idea what was on the menu, he asked us to point out the dishes we were ordering - first time i've seen that). Our child was starving, so we asked for some bread. It never came, so we had to flag someone else down for bread. Then the food comes and it just did not seem as good as it once was. To top it off, the check came with an error (always review your checks!). My wife and I left wondering what in the world happened to one of our go-to restaurants??
Great option for Easter brunch! Service was not great but food was delicious and we got seated right away. Highly recommend it for all eaters.
Very good food and nice atmosphere but very over priced!!
It is amazing experience. Food is good and in fair price. Strongly recommend.
Great attentive service and very tasty food. Check it out if you can.
The service was beyond wonderful, and the food just as good. They brought us a free half order if their signature “clothesline bacon” dish near the end of our meal. And we also received a huge bag of Carmel corn for our trip back home. We were only in NYC for two nights, and this was a definite good choice.
Casual place in Soho, food was not memorable, expected more from David Burke, staff was friendly though
Perfect place for a birthday brunch!
Sent the steak back twice. Just think about that.
Second time dining there, hopefully the last. Waiter got order wrong, food adequate, nothing special. Lemon pound cake was old/dry. So many great choices in the area, this isn’t one of them.
Great first time experience
It was an amazing experience
The waiter assumed that I wanted a glass of wine when I was ordering one for my girlfriend, sidenote I do not drink, he told me it was all about her, which is funny because I had told him which one she wanted to try and which one she would have if she didn’t like it and did not even order a drink for myself but he wanted to feel smart. Then he asked what I wanted to drink I told him Diet Coke, then he repeated Diet Coke back to me in a shocked manner As if that wasn’t a real drink, then he proceeded to tip over the wine glass shattering it and shattering the candle at the table and smashing glass all over the place as well as red wine all over the place. After cleaning up the entire mess, he assured us that our first round was on him. I found that to be tacky, and also the least someone to do after making such a scene on Valentine’s Day. Also, the only round he bought was the wine I still paid full price for all of my Diet Coke’s none of which were “on him”. I asked him if he could assure me that the ribeye would be charred medium, And in and overconfident tone that was typical to his behavior, he said, “absolutely”. Needless to say the steak came out medium rare instead of what I had ordered, which was medium, he made sure to announce that he had it prepared medium rare, To which I didn’t respond because I wanted to get the meal over with at that point. As far as the steak being charged, there was some blackness to it but all of the fat was uncooked, none of it was crispy. Typically when a steak is charred the idea is to make sure all the fat is crispy especially on a ribeye.
Thank them for the free glass of wine that only cost us broken glass and spilled wine all over our table, not a bad deal
One of the finest cuts of Beef i have ever had . The service was outstanding. Martin was our server and he was spot on GREAT.
I love the food especially the roasted chicken breast with smashed potato. Fabulous!
The service and decor was excellent. The food was great.. the duck fat should have been rendered a little bit more .. and it was on the line of being medium as opposed to medium rare. It was as if there was a decision to be made of whether they were going to over cook the duck and it contain the crispy skin we were looking for or it was going to be sent out as is but cooked to temperature but still very flavorful. All in all a great experience..