The Garden at David Burke Kitchen is an unparalleled outdoor space with its own bar and seating for 130. The space, along with the hotel's urban garden, is landscaped with herb beds and flowers, and decorated with sculptures made of recycled materials that reflect the rustic, whimsical vibe. Guests can begin a meal at The Garden with snacks and starters such as the extra thick cut candied bacon with black pepper maple glaze on a clothesline, and house-made ricotta with rosé cider grapes and toasted almonds. Sandwiches such as the grilled chicken with crushed avocado in a cheddar biscuit, and the grass-fed angus beef, aged cheddar, bacon, challah bun Kitchen burger with fries complement the open-air space, which also features a 14-seat chef's table and private cabanas. At the bar, cocktails like the blackberry lime rickey and the lavender crop are served alongside our specialty beer & wine list . The Garden is open everyday, weather permitting.