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Permanently Closed - David Burke fabrick

721 reviews
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$31 to $50
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Top Tags:
  • Fit for Foodies (867)
  • Good for Groups (477)
  • Neighborhood Gem (437)

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This restaurant is permanently closed. Permanently Closed - Set on the ground floor of the vibrant boutique hotel, Archer New York is the inviting yet industrial David Burke fabrick.
From the Latin ‘faber’, meaning ‘artisan’, fabrick’s moniker is a nod to the brick & mortar facades of the historic Garment District, the bricks of pink Himalayan salt that line our patented beef dry-aging room, and to New York City.
Guests may gather under the airy skylight or in hidden pockets at intimate tables to sample from the modern American menu emphasizing sharing and seasonality. True to form, fabrick's menu will feature a variety of playful yet polished dishes ranging from snacks and small plates, vegetarian & classic American dishes to hearty entrees and indulgent desserts.
Guests may imbibe in a refined cocktail and some light bites in the Archer lobby’s Foyer Bar. Sidle up to the lounge for a pre-dinner aperitif or, in the warmer months, relax outside in the hotel’s outdoor patio with a signature cocktail.
Dining Style
Casual Elegant
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American, Tapas / Small Plates, International
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Hours of operation
Breakfast: Monday - Friday: 6:30am - 11:00am
Saturday & Sunday: 6:30am - 10:30am
Lunch: Monday - Friday: 11:00am - 5:00pm
Saturday & Sunday: 10:30am - 3:30pm
Dinner: Monday & Tuesday: 5:00pm - 10:00pm
Wednesday & Thursday: 5:00pm - 11:00pm
Friday: 5:00pm - 12:00am
Saturday: 3:30pm - 12:00am
Sunday: 3:30pm - 10:00pm

Holiday Hours
Thanksgiving Day 11/24: 6:30AM – 11:00 PM
Christmas Eve 12/24: 5:00PM - 11:00PM
Christmas Day 12/25: 5:00PM - 11:00PM
New Year’s Eve 12/31: 5:00PM - 12:00AM
New Year’s Day 1/1: 6:30AM – 10:00PM
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Phone number
(212) 302-3838
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Michael Franey
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Private party facilities
Whether celebrating a special occasion with family and friends or hosting a corporate outing, David Burke Fabrick can accommodate all your special event needs.
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Private party contact
Andrea Boyd: (646) 553-6831
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Off-site catering is available.
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Cross street
Between 5th & 6th Avenues
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Parking details
Parking Garage: Imperial Parking 70 West 38th Street (between 5th & 6th)
Sun-Thur: 6am-1am
Fri-Sat: 6am-2am
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Public transit
We are located two blocks away from the 42nd Street-Bryant Park / 6th Avenue subway station for the B, D, F and M and 7 Trains, four blocks away from the 34th Street-Herald Square / 6th Avenue subway station for the N, Q and R Trains and the 42nd Street-Times Square subway station for the 1, 2, 3, A, C and E Trains.
Banquet, Bar Dining, Bar/Lounge, Chef's Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 721 People Are SayingWrite a review
Overall ratings and reviews
  based on all time ratings
Noise · Moderate
85% of people would recommend it to a friend
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LauraM (New York Area)
Dined on December 26, 2016

Good was delicious and creatively presented. Wait staff was very attentive. Ambience was neat.

vipOpenTable Diner (Philadelphia)
Dined on December 25, 2016

Wine list prices and selection was outrageous, food was not well prepared. I will not return

vipCincyYankee (New York Area)
Dined on December 25, 2016

My wife and I were enjoying an afternoon of skating in Bryant Park and stopped here for dinner, on Christmas Day.

It's attached to the lobby of the Archer Hotel, yet felt warm and cozy inside. The Fabric theme (due to its location in NYC's garment district) is cleverly found throughout the restaurant, right down to the fabric swatch style menu.

We started with baked mussels and the "Bacon on a clothing line" and loved both. The bacon is honestly to die for! For a drink, I recommend the blackberry/vodka/proseco/lime cocktail (forgot the name). Wine list was also good enough to fit my wife's taste.

For dinner, my wife had the roasted chicken in dirty rice with collared greens... and she could not stop talking about how good it was. I had the steak fritas, also very good. For desert we shared the 3 flavor ice cream with toppings... also good.

After dinner we went up the Spyglass Bar (same hotel) and were amazed by the view of Empire State Building. We will definitely return here in the summer to enjoy drinks outside!

Finally, the service was very, very good. Our waiter went out of his way to make sure my drink was mixed properly and that my wife found a wine that fit her pallet.

Definitely recommend this place for a casual good meal that any foodie would enjoy!

vipTheGrinch (Orlando)
Dined on December 25, 2016

Disappointing, over-priced.

Made the mistake of coming here on Christmas Day, a Sunday, and upon arriving (at 11 am) were told they were only serving "dinner". Should have turned and run at that point. Featured attraction: "Clothesline Bacon" @ $6 / slice. 'Nuff said.

vipOpenTable Diner (Chicago)
Dined on December 25, 2016

The Christmas buffet was terrible and totally not worth the cost.

OpenTable Diner (Philadelphia)
Dined on December 21, 2016

The food was not the greatest. I've been here before, and the food was amazing. We had friends in town and took them here because I was hoping for another outstanding meal. Unfortunately, it didn't meet my expectations this time around. Amazing customer service, but maybe I should have ordered something different on the menu.

vipDanielleP143 (New York Area)
Dined on December 21, 2016

Great options for everyone, one of my favorite places for a business lunch for sure!

CraigRoth (New York Area)
Dined on December 19, 2016

This was my third time here and on each visit, while the food lives up to DB's standards, the service is really lacking. For example, 3 of 4 of us showed up on time for our reservation, but wouldn't be seated until the fourth arrived. Even when we said we would order drinks as soon as we were seated. For the third straight time, we took our coats to the table -- no one asked if we wanted to check them at a coat check. Once seated, we sat -- with no water, no one to take our drink order, etc. -- for almost 20 minutes. Unacceptable. When drinks finally were served, 2 of us got ours and the 2 who ordered glasses of wine had to wait another 5 minutes -- until we asked (in the meantime, the rocks in my bourbon had nicely started to melt, diluting my drink).

Once food started to be served and our waiter (Leonel, a avery pleasant, efficient person) turned his attention to us, and with typical good quality DB food, things picked up. But for the price and DB's reputation, I expect more.

OpenTable Diner (Greensboro)
Dined on December 17, 2016

My daughter and I had dinner here while on a 1 day trip to NYC. The food was delicious and arrived in a timely manner. The service, however, was beyond terrible. The waiter took our order and disappeared. We never saw him again. We finally asked another waitress for some help, but her service was lacking. Disappointed to have such a terrible experience at this restaurant.

OpenTable Diner (New York Area)
Dined on December 17, 2016

We were celebrating my daughter's Sweet 16 and Aaron took wonderful care of us. The girls had a blast. Food was delicious. The Cheese Board was full of great items. Aaron had me taste a new red wine on their menu which was perfect. He also surprised the girls with a tree full of cheesecake pops and their Smores Dessert, which were both amazing. Couldn't have asked for more.