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Party Size
For 2
Date
Wed, 2/21
Time
8:30 PM
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Davenport

4.6
189 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Fit for Foodies (21)
  • Creative Cuisine (19)
  • Notable Wine List (17)
A refined restaurant focusing on simple, well-prepared dishes maintaining the integrity of premier Northwest ingredients.
Dining Style
Casual Elegant
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Cuisines
Contemporary American, Northwest, American
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Hours of operation
Tuesday - Thursday: 5:00pm - 9:00pm
Friday & Saturday: 5:00pm - 10:00pm
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Phone number
(503) 236-8747
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Kevin Gibson
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Neighborhood
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Cross street
NE 22nd Ave.
Additional
Beer, Farm to Table, Full Bar, Gluten-free Menu, Wine
What 189 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.7
service
4.3
ambience
4.3
value
Noise · Moderate
98% of people would recommend it to a friend
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  • 3
  • 2
  • 1
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OpenTable Diner (Portland)
5.0  Dined 4 days ago

Very nice. Service was friendly and food was tasty. It is small plates.

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vipOpenTable Diner (New York Area)
5.0  Dined on February 9, 2018

Amazing meal! Great food, atmosphere, wine, couldn’t ask for more!

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tn1289 (Los Angeles)
3.0  Dined on February 7, 2018

Nice but not spectacular food. Spicy bean soup was not spicy and was lukewarm. Steak salad was the best dish. Smallish portions not really sharable for larger groups.

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Foodgood (San Diego)
5.0  Dined on February 2, 2018

I am usually concerned that 'small plate' menus will leave me hungry. Here, not only was the food beautifully presented, but they were indeed filling. The waiter brought each course out individually as she told us she would, allowing us to savor the taste without feeling rushed. The flavors were unpredictable and delicious --- spare but great use of sea salt along with other subtle flavors. And between my friend and I, we were fine with five plates, three vegetable and salad based, and two with meat. I will be back!

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Mauricio (Portland)
5.0  Dined on January 27, 2018

We tried to eat a variety plates show in the menu. Believe everything was delicious

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OpenTable Diner (Portland)
5.0  Dined on January 26, 2018

We thoroughly enjoyed a variety of tasty and unique items to share from the menu. The pate, carpaccio, scallops, swordfish, steak, and goulash were delicious. There was an excellent selection of wine to drink. Kevin lives up to his reputation as one of the best chefs in Portland! The service was outstanding! Everyone in our group agreed that we had a fabulous evening and will be back to enjoy again!

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OpenTable Diner (Portland)
5.0  Dined on January 19, 2018

Very attentive staff. We had some "no carb" requests from the menu and they were very accommodating with excellent substitutions. And the food was super tasty.

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OpenTable Diner (Portland)
3.0  Dined on January 19, 2018

Food is very good, but plates are small. Never could imagine a restaurant in Portland that doesn't offer after dinner coffee!!

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vipOpenTable Diner (Portland)
4.0  Dined on January 13, 2018

Inventive takes on old favorites. Small plates that allow you to taste more of the menu. Attentive service, never intrusive. Very good food at a very reasonable price.

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OpenTable Diner (Portland)
5.0  Dined on January 9, 2018

Waitress extremely helpful and accommodating. Food was top notch and innovative. Individual dishes varied from very good to great. Very enjoyable.

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