Danversport Yacht Club Grille and Bistro - Permanently Closed

Starters

• Jumbo Lump Maryland Style Crab CakesUSD 10.00

  Served with creamy remoulade sauce

• Chicken QuesadillaUSD 9.75

  Chicken breast sautéed with onions, peppers and mushrooms, topped with melted Monterey Jack, baked in a tortilla shell

• Coconut ShrimpUSD 12.75

  Large shrimp fried with our coconut breading, Served with sweet Thai chili dipping sauce

• Shrimp CocktailUSD 12.75

  Five large Shrimp served with our spicy cocktail sauce

• Stuffie

  Our own homemade stuffed clam

  • eachUSD 3.50

• Blue Cheese MusselsUSD 13.00

  Prince Edward Island mussels sautéed with garlic, shallots, diced Roma tomatoes, white wine and crumbled Great Hill Blue Cheese

• Margherita Flatbread PizzaUSD 9.50

  Roasted garlic and basil aioli, roma tomatoes and fresh mozzarella. Finished with thin sliced basil

• Mediterranean Flatbread PizzaUSD 10.00

  Thin crust, fresh mozzarella, roasted tomato, basil, fresh arugula, artichoke hearts, onion, mushroom, ripe olives and balsamic reduction glaze

• Angry ShrimpUSD 10.00

  Crispy fried shrimp tossed in an Asian sweet & spicy sauce

• Wings – Buffalo or BBQ

  • 8 WingsUSD 10.75

• Scallops Wrapped In BaconUSD 11.50

• Crab RangoonsUSD 10.00

  Jonah crab meat with lemon & lime zest, folded into cream cheese in a wonton purse and fried. Sweet sesame ginger soy dipping sauce

• Spinach & Artichoke DipUSD 8.75

  A creamy blend of spinach, artichokes and a blend of three cheeses. Served with crispy tortilla chips

• Fried CalamariUSD 10.00

  Served a chipotle aioli for dipping. Topped with thinly sliced peppers

Soups

• Clam Chowder

  • CupUSD 5.00
  • BowlUSD 6.50

• Three Cheese French Onion SoupUSD 6.50

  Baked with asiago, parmesan and romano cheese

Salads

Dressings: Creamy Italian, Ranch, Bleu Cheese, 1000 Island, Parmesan Peppercorn, Raspberry Vinaigrette, Balsamic Vinaigrette

• Quinoa SaladUSD 12.50

  Baby arugula, quinoa, chick peas, cherry tomatoes, scallions and goat cheese. Tossed with red wine vinaigrette

• Warm Spinach SaladUSD 12.50

  Caramelized shallots, applewood smoked bacon, sautéed mushrooms, Gruyere cheese and hard-boiled egg, tossed with house made balsamic vinaigrette

• Roasted Root Vegetable SaladUSD 12.50

  Oven roasted fennel, beets, onion, baby carrots and turnip tossed with baby arugula and goat cheese in a citrus reduction vinaigrette

• Strawberry SaladUSD 11.00

  Crisp romaine lettuce with sliced strawberries, red onion, and poppy seed dressing

• CaesarUSD 10.50

  Crisp romaine with home-style croutons and shaved parmesan cheese tossed with our creamy Caesar dressing

• Crisp Iceberg WedgeUSD 11.00

  Warm roasted tomatoes and applewood smoked bacon topped with house made Great Hill Blue Cheese dressing

• Tossed Garden SaladUSD 10.00

  Crisp iceberg and field greens, with shredded carrots, red cabbage, grape tomatoes and cucumbers

Salad Complements

• Grilled ChickenUSD 6.50

• Grilled SalmonUSD 9.00

• Steak TipsUSD 8.50

• Lobster SaladUSD 17.50

• Grilled Baby Back Ribs In Ginger BBQUSD 8.50

• Grilled ShrimpUSD 9.00

• Blackened SalmonUSD 9.00

• Maryland Style Lump Crab CakeUSD 7.50

Entrees

Add a Side Salad to Any Entrée: Caesar Salad $5; Garden Salad $4.50

• Chicken PiccataUSD 17.00

  Tossed in a lemon, caper, white wine sauce. Served over trattole pasta

• Thai Chicken SautéUSD 16.50

  Stir fried with vegetables in a spicy Thai peanut sauce, Over long grain rice

• Chicken VernazzaUSD 17.00

  Panko crusted pan fried chicken breast topped with roasted Roma tomatoes, fresh mozzarella, baby arugula & shaved parmesan. Served with penne pasta tossed in tomato basil sauce

• Walnut Crusted Chicken with Butternut RavioliUSD 17.00

  sweet cream sauce with spinach and dried cranberries

• Eggplant RollatiniUSD 16.00

  Thin sliced oven roasted eggplant rolled around ricotta, sun-dried tomato, spinach and pecorino cheese. Topped with tomato basil sauce and mozzarella cheese. Served over linguine

• Sirloin Tips*USD 17.00

  Lightly seasoned and charbroiled to your liking. Sided with choice of garden vegetables and choice of potato

• Bistro Steak*USD 18.00

  Sliced sirloin atop Yukon Gold smashed potatoes, bordelaise sauce, grilled asparagus and thin sliced fried onions

• Grilled Rib Eye Steak*USD 24.00

  topped with a gorgonzola butter and crispy fried onions. Sided with grilled asparagus and choice of potato

• Club SirloinUSD 19.00

  8 oz. choice, aged sirloin with sautéed Portobello mushrooms and caramelized onions. Served with Yukon Gold smashed potatoes and chef's fresh vegetables

• Filet Mignon*

  Served with bordelaise sauce, vegetables and choice of potato

  • 8 Oz.USD 24.00

• Asian Baby Back Ribs and Stir Fried VegetablesUSD 17.50

  Grilled baby back ribs braised in ginger BBQ. Over long grain rice

Seafood Entrees

• Grilled SalmonUSD 18.50

  Yukon Gold smashed potatoes and grilled asparagus

• Rosemary Dijon SalmonUSD 20.50

  Fresh rosemary and dijon crusted roast salmon served with herb roasted fingerling potatoes and garden vegetables

• Seafood QuartetUSD 24.50

  Lobster, shrimp, scallops and scrod baked with Danversport's cracker crumb topping. Garden vegetable and choice of potato

• Crab Cake Stuffed ShrimpUSD 22.00

  Large Shrimp stuffed with jumbo lump Maryland style crab cake stuffing. Served with Yukon smashed potatoes and garden vegetable

• Baked ScallopsUSD 23.50

  Danversport's cracker crumb topping. Sided with vegetable and choice of potato

• Baked Fillet of Fresh ScrodUSD 19.00

  A New England tradition with Danversport's cracker crumb topping. With garden vegetables and choice of potato

• Fish & Chips Panko Crusted Fried HaddockUSD 16.50

  Served with French fries, truffle ketchup and house made tartar sauce

• Shrimp CapreseUSD 18.50

  Baby shrimp sautéed with shallots, garlic, white wine and lemon tossed with linguine pasta and topped with tomato basil mozzarella salad

• Naked LobsterUSD 28.00

  Lobster meat sautéed with sherry cream sauce, roasted tomato risotto & grilled asparagus

• Haddock DanversportUSD 16.00

  Oven roasted haddock fillet atop a light fish chowder broth

• Lobster Mac N CheeseUSD 28.00

  Creamy parmesan, Romano and cheddar sauce with sweet chunks of lobster, all topped with a crunchy mix of panko bread crumbs, herbed butter and parmesan cheese. Comfort and gourmet all in one

• Lobster Pie

  Finished with Danversport's cracker crumb topping. With vegetable and choice of potato

  • Captain'sUSD 24.00
  • Admiral'sUSD 29.00

• Flounder PlateUSD 15.50

  Golden fried Atlantic flounder piled high. Served with French fries and cole slaw

• Coconut ShrimpUSD 19.50

  Large shrimp fried in a crispy coconut Breading. Sweet Thai chili dipping sauce. Served with French fries

Sandwich Board

Sandwiches are served with pickle and your choice of chips, French fries or steak fries. Substitute sweet potato fries $0.75. Sandwich Toppers: American Cheese, Vermont Cheddar, Swiss Cheese, Provolone Cheese, Sautéed Mushrooms, Caramelized Onions, $0.95 each; Bacon - $1.50

• New York Deli Hot Pastrami on a Pretzel RollUSD 12.50

  Served with crispy fried onions

• Turkey Reuben with House SlawUSD 11.50

  Oven roasted turkey breast, Swiss cheese, Russian dressing and house made cole slaw grilled on marbled rye bread

• Lobster RollUSD 21.00

  Chunks of lobster mixed lightly with mayonnaise in a butter toasted roll

• Zuma Chicken SandwichUSD 13.00

  Grilled herb marinated chicken breast topped with Hass Avocado, Applewood smoked bacon and melted cheddar cheese. Sided with chipotle aioli

• Haddock & CheeseUSD 12.50

  Fresh local haddock fried to perfection. Topped with American cheese, lettuce, tomato and onion. Served on a brioche roll

• Fish TacosUSD 13.00

  Panko crusted fried haddock in flour tortillas with jalapeño cole slaw. Served with fresh salsa and sriracha aioli

• Black Angus Burger*USD 11.00

  Premium Grass Fed Black Angus beef on a brioche roll, garnished with lettuce, tomato and onion

• Portobello Mushroom BurgerUSD 11.00

  Grilled balsamic marinated portabellos, topped with grilled red onion, roasted red pepper, mozzarella cheese and arugula

Gluten Free Options

Please inform your server if you or anyone in your party has a food allergy. Certain items may be prepared gluten free with special instructions noted below each item

• Shrimp CocktailUSD 12.75

  Five large Shrimp served with our spicy cocktail sauce

• Scallops Wrapped In BaconUSD 11.50

• Blue Cheese MusselsUSD 13.00

  Prince Edward Island mussels sautéed with garlic, shallots, diced Roma tomatoes, white wine and crumbled Great Hill Blue Cheese

Salads

• Quinoa SaladUSD 12.50

  Baby spinach, quinoa, chick peas, cherry tomatoes, scallions and goat cheese. Tossed with red wine vinaigrette

• Warm Spinach SaladUSD 12.50

  Caramelized shallots, applewood smoked bacon, sautéed mushrooms, Gruyere cheese and hard-boiled egg, tossed with house made balsamic vinaigrette

• Roasted Root Vegetable SaladUSD 12.50

  Oven roasted fennel, beets, onion, baby carrots and turnip tossed with baby arugula and goat cheese in a citrus reduction vinaigrette

• Strawberry SaladUSD 11.00

  Crisp romaine lettuce with sliced strawberries, red onion, and poppy seed dressing

• Crisp Iceburg WedgeUSD 11.00

  Warm roasted tomatoes and applewood smoked bacon topped with house made Great Hill Blue Cheese dressing

• Caesar SaladUSD 10.50

  Crisp romaine, shaved parmesan cheese tossed with our creamy Caesar dressing

• Tossed Garden SaladUSD 10.00

  Crisp iceberg, Bibb and radicchio lettuce, shredded carrots, red cabbage, grape tomatoes and cucumbers

Salad Compliments

• Grilled ChickenUSD 6.50

• Grilled SalmonUSD 9.00

• Steak TipsUSD 8.50

• Grilled ShrimpUSD 9.00

• Blackened SalmonUSD 9.00

• Lobster SaladUSD 17.50

Seafood Entrees

• Grilled SalmonUSD 18.50

  Seasonal vegetables and potato

• Rosemary Dijon SalmonUSD 20.50

  Fresh rosemary and dijon crusted roast salmon served with herb roasted fingerling potatoes and garden vegetables

• Baked ScallopsUSD 23.50

  Danversport's cracker crumb topping. Sided with vegetable and potato. Gluten Free without Bread Crumbs

• Baked Fillet of Fresh ScrodUSD 19.00

  Garden vegetables and potato. Gluten Free without Bread Crumbs

• Haddock DanversportUSD 16.00

  Oven roasted haddock fillet atop a light fish chowder

• Lobster Pie

  Seasonal vegetable and potato. Gluten Free without Bread Crumbs

  • Captain'sUSD 24.00
  • Admiral'sUSD 29.00

Entrees

Add a Side Salad to Any Entrée: Caesar Salad-Gluten Free without Croutons $5; Garden Salad $4.50

• Sirloin Tips*USD 17.00

  Lightly seasoned and charbroiled to your liking. Sided with choice of garden vegetables and potato

• Bistro Steak*USD 18.00

  Atop Yukon Gold mashed potatoes, grilled asparagus

• Filet Mignon*USD 24.00

  Served with bordelaise sauce, vegetables and choice of potato. 8 oz

• Eggplant RollatiniUSD 16.00

  Thin sliced oven roasted eggplant rolled around ricotta, sun-dried tomato, spinach and pecorino cheese. Topped with tomato basil sauce and mozzarella cheese. Served over rice

Sandwiches

Served on a Gluten Free Sandwich Roll

• Zuma Chicken SandwichUSD 13.00

  Organic grilled herb marinated chicken breast topped with Hass Avocado, Applewood smoked bacon and melted cheddar cheese. Sided with chipotle aioli

• Turkey Reuben with House SlawUSD 11.50

  Oven roasted turkey breast, Gruyere cheese, Russian dressing and house cole slaw

• Lobster Salad RollUSD 21.00

  Chunks of lobster mixed lightly with mayonnaise

• Black Angus Burger*USD 11.00

  Premium Black Angus beef, garnished with lettuce, tomato and onion

• Portobello Mushroom BurgerUSD 11.00

  Grilled balsamic marinated portobellos, topped with grilled red onion, roasted red pepper, mozzarella cheese and arugula