About Dante

40 Edwin H. Land Blvd
Cambridge, MA 02142
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Dining Style:
Casual Elegant

Cuisines:
Italian

Hours of Operation:
DINNER MENU
Sunday
5:00 PM - 9:00 PM


Monday - Thursday
5:30 PM - 10:00 PM


Friday & Saturday
5:30 PM - 11:00 PM

Dress Code:
Casual Dress

Price Range:
$30 and under

Payment Options
AMEX, Discover, MasterCard, Visa

Phone Number:
(617) 497-4200

Website:
http://www.restaurantdante.com/

Catering:
dante caters any event, from business luncheons to weddings. Also ask about our special Private Chef Dinners, have chef Dante de Magistris cook exclusively for you and your guests in the comfort of your home.

Parking Details:
The best option for parking is across the street at the Cambridgeside Galleria. Parking at the Galleria is $4/vehicle.

Public Transit:
Green Line to Lechmere, Red Line to Kendall/MIT, or Orange Line to Community College

Executive Chef:
Dante de Magistris

Private Party Facilities:
Facilities: From business dinners and luncheons to weddings, bar/bat mitzvahs and christenings dante’s dynamic layout can accommodate any event of up to 250 guests.

Restaurant Dante consists of eight different areas that flow seamlessly together, each with its own unique flair: two separate dining rooms, two bars, two lounges, a private balcony for parties of up to 26 guests, and a large outdoor patio overlooking the Charles River and Boston’s skyline. Our team will work closely with you to craft an event that reflects your needs and expectations.

Private Party Contact:
Kelly Early: (617) 497-4219

Additional:
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Dancing, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Takeout, View, Wheelchair Access, Wine

Special Events & Promotions:
dante accommodates events for every occasion and every size group. Multiple event spaces allow cocktail style receptions, sit down dinners, brunches and lunches. Contact Kelly at 617-497-4219 or events@restaurantdante.com to ask about specific spaces and dates, and/or to receive our reception, passed appetizer, sit down and buffet style menus.