Dantanna's Surf and Turf

21st anniversary

Food was fantastic! I brought out of town clients for a business lunch and the food and the service was great. I had the wasabi crusted tuna and it was delicious as were the veggies I had in the side. My clients were very happy with their choices and the desserts. My only hesitation is I did not feel that some of the tables were as socially distant as they should have been.

Our waitress Jasmine was absolute amazing. She went above and beyond to accommodate to our table, and gave my wife a wonderful birthday. She is very professional, great energy. The night was unforgettable! Thank you Dantanna’s and Jasmine!

Hanging out from Birmingham with friends

Excellent experience! Salmon, calamari and veggies were all amazing, and service was great!

The restaurant was packed. Not much social distancing. The food was mediocre and the restrooms looked as though they hadn’t been cleaned all week. Won’t be back.

Great food and drinks. The ambience was very nice.

Steak was over done, ribs were dry and stale, had to ask multiple time for napkins, would not go back.

Service was impeccable!

Our waitress, Jasmine, was awesome. Some items on the menu weren’t available. Area was next to a cigar shop so the smell was horrible. Overall, enjoyed the meal.

Good Food Nice Ambience Not A lot Of Noise And The Cigar Smells Take It To The Next Level

Tremendously friendly and efficient staff. Food was wonderful. Great dining experience.

Cowboy steak A+, Scallops, fried shrimp, cod A+. Service A+++++ I wish I could remember the servers name. She was a great server.

Birthday celebration- was very nice.

Ron at the bar was excellent ! He was attentive , friendly , and made sure we enjoyed our experience. We will be back.

Awesome food, great service!! This was our first time! The table next to us was loud, borderline obnoxious but glad they had fun it just made it a little unpleasant for us.

The food and drinks were good. The customer service was nice. The noise level was great for an intimate dinner.

This may very well have been the worst dining experience. Every step of the process was at least 40 min wait. This lunch took us a few min short of 3 hours, we initially were a party of 4, one of the guest had to leave after it took so long and we became 3.

I honestly thought bat one point I may have been on a show what would you do or similar the service was awful and continued to get worst. When we finally left, my daughter was waiting for dessert the waiter expressed he didn’t make it and would have to wait like everyone else. There were only 4 other guest tables being served and there were other waitresses. He brought a cheap ice cream sandwich and tossed it on the table. Again, why I said this must be a joke.
I would never visit this restaurant again, I ordered 2 salads to go and when I opened them later I assure you Wendy’s salads were far better than what was in our box.

Awful everything

Took my mother and my husband for their birthday. It was nice just wish there was a better selection of seafood.

Great place!

Service was spotty at best, waiter did not write down our order so items were missing from my wife’s order and she never got those. Food was good but not great. May need additional staffing on Saturdays.

Lamb was delish!!!!

The steak was very moist and flavorful. The potato was cold.

Food was delicious and prepared in a timely fashion. Definitely will be back.

Excellent service and good was amazing!

I’ve been to Dantanna’s before and the experience was moderate. Not great but not bad. I thought it would be a good place to take my boyfriend for the first time, and it was pretty bad. The service was slow and the server seemed unenthused. I work in the industry so I know how behind the scenes can be frustrating but your NEVER supposed to show it no matter what. The drinks we had (Margarita’s were horrible) and the food was mediocre. I understand how COVID can take a toll morally on the restaurant business but this seemed to stem from a lack of effort all around. It makes the risk of leaving your house for a nice meal just not worth it.

Food overall was gross. We order the ribs and shrimp.

The meal was OK (Rosemary Roasted Chicken) and the place was quiet, almost deserted. A little overpriced for what we had.

Overall, our dining experience was good. There were a few errors with the food received versus the food ordered, but it was resolved quickly.

Our server was great and the food was good but we had so many gnats flying around us it was hard to enjoy the food for the price we paid!!

Great food and service

Worst service I’ve encountered in years. Very short lived and horrible experience.

Gnats and dirty dishes

First time back in a restaurant since COVID started, everything was so clean, waiter had gloves and mask the entire time. The food was spectacular. I don’t know if being stuck at home for months with my terrible cooking skills made the food taste even better, but those Cajun chicken egg rolls were everything.

We appreciate them being open but the service was slow and the food was not good . Cocktail sauce tasted like vinegar , no kale , no spinach , baked beans tasted like they opened a can and put them in a bowl . It’s unfortunate because I’ve been there in the past and my experience was much better that’s why I returned . I’d recommend that if you can’t do things 100% you shouldn’t open yet . The chef needs training .

The experience was terrible from the start. I booked standard seating and upon arrival was told the wait would be 45 minutes and I could sit at the bar or a high-top.

We sat at a high-top, both my date and I ordered medium-well ribeyes. My steak was delivered medium-well and her’s was ”well” done. After complaining to the server the manager came and asked my date to cut into the center to see if steak was pink inside. Which in my mind is inappropriate. If a customer is complaining about their food a good manager should immediately correct the issue instead of challenging the customer’s truthfulness. The manager agreed the steak was well-done. The replacement steak was “medium“ at best and not medium-well as ordered. The replacement steak had blood running out of it when cut. Again, we complained the steak wasn’t prepared as ordered and again instead of the manager immediately suggesting a fix, he stated they can’t guarantee the cooking result. Then after further discussion he suggested cooking it longer. At that point we decided against the steak and ordered dessert. My date was clearly disappointed. And so was I.

I decided to tip the server 20%. I’m sure if she got the order right in the first place. I’m convinced it wasn’t her fault the management is terrible, and they shouldn’t allow the booking of standard seating when the bar is the only seating available.

Awful, while portions were large the quality for the price did not match.

I frequent Dantannas, it is one of my fave restaurants. Unfortunately, the ambience and crowd had completely changed. Our table was not ready on time, and the service was slow.

Overall, the food, service and atmosphere was good, not great, but good. I have no complaints. My wife and I enjoyed the cigar bar that was attached to the restaurant. I ordered the lamb chops w/asparagus and my wife ordered the peppered salmon with spinach.

Wait time to receive food was extremely long. Also it was freezing in there. And my sister was not happy with her braise chicken.