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Party Size
For 2
7:00 PM
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Booked 7 times today

DANS at Green Hills

295 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Good for Anniversaries
  • Quiet Conversation
  • Romantic
Opened in 1989, DANS at Green Hills is Reading"s premier fine dining establishment. DANS at Green Hills serves a contemporary American cuisine with a French influence. Our goal is to provide a fine dining experience that is an alternative to the traditional Berks County scene.
Dining Style
Fine Dining
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Contemporary American, Contemporary French
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Hours of operation
Dinner: Sunday-Monday: 4:00pm - 8:00pm; Tuesday-Thursday: 4:00pm - 9:00pm; Friday-Saturday: 4:00pm - 5:30pm and again from 8:00pm - 9:00pm
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Phone number
(610) 777-9611
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Michael Schaffer
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Cross street
Route 10 & I-176 ( Green Hills Exit)
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Parking details
Offstreet parking across street- Behind Penns Common Court Apts
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Entertainment, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Private Room, View, Weekend Brunch, Wine
What 295 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
Noise · Quiet
100% of people would recommend it to a friend
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5.0  Dined 6 days ago

Excellent as always !! Superb food,service,& atmosphere. Friendly staff .

vipOpenTable Diner (New York Area)
5.0  Dined on February 16, 2018

Always at perfection! The most flavorful Shrimp & Lobster Bisque ever.

BenjaminB (Philadelphia)
3.0  Dined on February 14, 2018

Food was good but seating felt cramped. Couldn't stop talking to each other or we would be hearing everything from the people next to you.

Carroll (Philadelphia)
5.0  Dined on February 14, 2018

The presentation of the food items was excellent. I had the sweet potato soup with apple pieces, cinnamon, etc. The blending of the different flavors was so delightful. I was actually sad when I had completed eating it. My husband had the rack of lamb with the horseradish mashed potatoes, and I had the diver scallops. I took 2 of my 4 large scallops home with me so I could continue to enjoy eating them the following day. We both had dessert. George enjoyed his pistachio gelato with his wonderfully aromatic coffee. I ordered the chocolate cake with the fresh berries. I did not regret my choice. The chocolate cake was light in density and "melted in my mouth." I was very glad I had chosen to order it, for it was not overwhelming with regard sweetness. The entire experience was perfect for celebrating the 49th anniversary of our first date in addition to celebrating Valentine's Day.

JTayD (Philadelphia)
5.0  Dined on February 13, 2018

Fantastic food and with great service! We will be back again after our initial experience of visiting Feb. 13th for Valentine’s Day. I highly recommend the day before as we were in the dining room with only 4 other couples.

OpenTable Diner (Philadelphia)
5.0  Dined on February 10, 2018

This place is always wonderful. We've recommended it to many friends. Food and service are top notch.

Dianep (Philadelphia)
5.0  Dined on February 10, 2018

Wonderful food... we had a great experience from the time we walked in till we left

vipGMan (Philadelphia)
4.0  Dined on February 10, 2018

Our second visit here was for my wife's birthday and we were pleased once again. My wife had the duck breast, which was a sizeable portion and she said it was very good. I had the wolffish which I had never had before and didn't know it existed. It has the texture of cod or halibut and similar taste. It was encrusted with pistachios which I personally don't think added anything to the fish. It included a delicious fig risotto and orange glaze. We topped off the meal by sharing a delicious cheese cake with fresh berries, decaf coffee and decaf cappuccino. The service was very good again which is one of the reasons we enjoy dining here. The atmosphere is cozy and homey and is good for a special occasion.

EricF (Philadelphia)
5.0  Dined on February 10, 2018

As always, the food was fabulous. Berks Co needs more fine dining restaurants like Dan’s.

OpenTable Diner (Philadelphia)
5.0  Dined on January 29, 2018

Our third visit since last fall and Dan's food, service, ambiance and overall experience remains outstanding. We've dined by the fireplace in cold weather and on the patio in spring and the facility and staff are just warm and welcoming in every season. Food is uniquely creative and flavorful. The chefs take advantage of seasonal and fresh ingredients in creating the menu. We especially enjoy the continental inclusion of a small "amuse bouche" bite, just another example of how Dan's seeks to make every dinner a unique and special experience. Country fine dining at its finest.

vipOpenTable Diner (Montana)
5.0  Dined on January 28, 2018

The beef tenderloin and rack of lamb were perfectly cooked and presented nicely. We look forward to our next visit.

OpenTable Diner (Philadelphia)
4.0  Dined on January 27, 2018

Food is always excellent! The Bread Pudding is amazing if you have a sweet tooth!

OpenTable Diner (Philadelphia)
5.0  Dined on January 7, 2018

We had the filet. Absolutely incredible.

OpenTable Diner (Philadelphia)
5.0  Dined on January 6, 2018

We've been to Dan's at least 5 or 6 times. It has always provided a fine dining experience. My only "complaint" is the price of a bottle of wine . While the wine list is very extensive, it is also expensive. For instance, the bottle of wine we had with our meal was $62, which I saw in the State Store for $25 the next day. I, and many others, consider a markup beyond 100% to be excessive (in this case 148%). Hence, the rating of 4 for value.

Otherwise, bon appetite.

vipGMan (Philadelphia)
5.0  Dined on December 31, 2017

This was our first time dining at Dan's and it won't be our last. We were greeted for our 4pm reservation and immediately seated. Our server Rebekah was a gem. She's friendly, helpful, and prompt. She came to our table after each course was served to make sure everything was alright and see if we needed anything else. We both started with delicious salads followed by a 5oz filet and tuna entree's. I asked for additional wasabi during my order and it was on the plate when it came to our table. Too many times you have to remind a server that you requested something additional or it came out of the kitchen not prepared the way you ordered it. Again, the courses were delicious. We finished by sharing an apple crisp w/vanilla ice cream, de-caf latte, and an espresso w/lemon peel. Our experience was excellent and we highly recommend dining here. We know we'll be back.