Danji

4.6
658 reviews
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$31 to $50
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Korean
Danji showcases authentic Korean flavors prepared with classic techniques to enhance the taste, textures, and aesthetic of each dish. We offer small but shareable portions served in multiple courses, allowing diners to enjoy each dish hot out of the kitchen. Above all, Danji, from its decor to its music, represents our idea of a great place to enjoy amazing food.

At Danji and Hanjan we choose to use meat raised with no antibiotics or growth hormones. Our fish are caught wild and are not overfished and endangered. We try to use as much organic and local produce as possible and certainly do not use chemicals, such as MSG, to enhance flavors. No doubt these ingredients cost more but we believe the food we consume should be healthy and responsible as well as delicious.
Dining Style
Casual Dining
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Cuisines
Korean, Contemporary Korean, Asian
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Hours of operation
Lunch: Monday-Friday 12:00pm-2:30pm
Dinner: Monday-Thursday 5:00pm-11:00pm
Brunch: Saturday-Sunday 11:00am-3:00pm
Dinner: Friday-Saturday 5:00pm-12:00am
Dinner: Sunday 4:00pm-11:00pm

For dinner service , kitchen does last call 1 hour prior to closing



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Phone number
(212) 586-2880
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Hooni Kim
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Neighborhood
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Cross street
8th & 9th Avenue
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Wine