Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.7Service
- 4.6Ambience
- 3.9Value
Noise • Moderate
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Daniel's Broiler - Bellevue reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Eastside
Great for scenic views
Theresa
Seattle10 reviews
Dined 2 days ago
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John Gold
Seattle161 reviews
Dined 2 days ago
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Mike Gold
Phoenix52 reviews
Dined 4 days ago
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Eric Gold
Seattle50 reviews
Dined 5 days ago
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Eric Gold
San Francisco14 reviews
Dined 6 days ago
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Jodi
Seattle1 review
Dined on July 3, 2026
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Mark
Seattle13 reviews
Dined on July 3, 2026
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Damon
Seattle17 reviews
Dined on July 1, 2026
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Steven
Seattle1 review
Dined on June 27, 2026
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Ben Gold
Portland1 review
Dined on June 26, 2026
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Portions are generally generous for a steakhouse but guests note variability. Many say steaks are hearty and sides are ample, while a number of guests have reported smaller portions or perceived “shrinkflation” on certain cuts. If you’re budgeting, plan on steak entrees in the $70–$140 range and possibly sharing sides or ordering an appetizer to round out the meal.
Business casual is the stated dress code, so smart casual attire is appropriate. Guests commonly dress up for anniversaries and special occasions, though the atmosphere is not strictly formal, think neat, polished, and comfortable.
Dinner service is offered daily from 4:00 pm to 10:00 pm. For special holiday hours or holiday prix‑fixe menus (e.g., Thanksgiving/Christmas), call ahead or check their announcements as guests report special holiday service.
Yes, Daniel’s Broiler Bellevue is a popular choice for date night. Guests frequently praise the spectacular 21st-floor views, attentive service, and steakhouse atmosphere that make it special for anniversaries and romantic evenings. Expect an upscale, cozy vibe with window tables and sunset views; it’s a pricier, special‑occasion spot rather than casual every‑night dining. Reserve a window seat or early seating and mention the occasion for the best experience.
There isn’t a formal public waiting‑list noted, but guests report the restaurant fills up quickly on weekends, holidays and peak times. Reservations are strongly recommended; if you arrive without one you may wait during busy periods. Calling ahead or using the reservation system helps avoid waits.
Midweek evenings (Tuesday–Thursday) are great if you want a slightly quieter, more relaxed meal. If you want lively energy, weekend nights offer that plus sunset crowds and a busier atmosphere. For sunset window seats pick a clear evening and reserve in advance.
Yes, the restaurant accommodates families and can provide private rooms or booths for groups. Guests frequently bring children for birthdays and family dinners and also note private rooms for larger parties. If you need accessible seating or space for a stroller, call ahead so the host can reserve an appropriate table.
Casual‑elegant steakhouse with dramatic city and lake views, upscale but welcoming. Guests consistently praise the professional, attentive service and the skyline/ sunset setting. Expect lively energy (it can be noisy during busy nights and holidays), an open kitchen feel in parts, and a classic steakhouse vibe ideal for celebrations.
Yes, call the restaurant to request window seating, booths, private rooms, accessibility needs, or to note celebrations. Guests report success reserving private rooms and securing special seating when they call ahead. For dietary restrictions or celebrations (birthday/anniversary), mention it at booking so staff can prepare.
Yes, Daniel’s Bellevue offers private rooms and banquet-style seating for groups. Guests report using private rooms for business dinners, family celebrations and parties of 6–8 or larger. Contact the restaurant to reserve a private room and discuss menus and AV or special arrangements.
There is terrace/patio access reported by guests, while most dining is inside on the 21st floor, several guests mention stepping out to a patio or terrace to enjoy the sunset and having photos taken on the balcony. If outdoor seating is important, call ahead to confirm availability for your booking.
For a quieter, more intimate experience go on a weekday (early dinner) or request an early seating. For sunset views and atmosphere, aim for just before sunset on a clear evening. Weekends, holidays and special‑occasion nights are busiest, if you prefer lively energy, those times deliver the full experience.
Busiest: weekends, holidays, and popular dinner hours (sunset to prime dining time). Quietest: early weekday dinners and earlier evening seatings. Guests often recommend weekday early dinners or an early reservation for a quieter, more relaxed meal and easier seating near the windows.
Yes, families do dine here and the staff often accommodate children for birthdays and family dinners. The menu emphasizes steaks and higher‑end dishes, so there isn’t a dedicated kids’ menu widely mentioned; consider an early seating or a private room if you prefer a calmer family experience and call ahead about menu flexibility.
Yes, guests report holiday service at Daniel’s Broiler (Thanksgiving, Christmas and other holiday dinners), often with special menus. Because holiday offerings and hours can differ, call ahead or check holiday announcements when planning a holiday meal.
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