I came across this restaurant through OpenTable when visiting Atlanta for a conference. We were a little nervous when we arrived, as the place looked dark, and there did not appear to be anyone inside as we first entered. But Ramsey, the owner, met us at the door and sat us. He explained to us that his restaurant is reservation-only for dinner, as everything is prepared and cooked to order.
The food was fantastic, and Ramsey was attentive to our needs. We were so impressed by the quality of the food, the portions, and the friendliness of the owner. This place, as described by others, certainly is a gem. I would love to come back to Dania's. I hope to make it back to Atlanta again soon so I can.