Dania's Restaurant is a Mediterranean-style joint. The restaurant has been serving food for about two decades. Food served at the Dania's restaurant taste good while the service is nice. The customer staff at the restaurant is quick and responsive.
Popular food dishes that are served at the Dania's Restaurant include lamb kabob served with basmati rice, sautéed spinach and grilled vegetables, grilled steak served with mashed potatoes and cucumber sauce and blackened chicken wrap that consists of feta cheese spinach, basil, garlic in a spinach tortilla wrap. Guests can also select from a range of desserts including white chocolate mousse, raspberry cheesecake and Chantilly Napoleon.
We went to Dania's for dinner on New Year's Eve, after going to the Peach Bowl. It wasn't busy at all yet the service was very slow. The limited menu surprised us! There were only 6 or 7 entrees available: two pasta dishes, two kabobs' dishes and something else. I ordered lasagna and to my surprise, they didn't have a side salad available to go with. Instead, the salads were regular size. To top it off, they included a 20% tip on the bill at were were only 4 people in our party. Very disappointing experience!
Loved the beets and the gyro. Rice was so-so. Great service!
Really loved the food here, staff was very attentive. Great mixed drinks as well!
The food and service were excellent and reasonably priced.The tented Lebanese atmosphere was interrupted by the view of the bar and the televisions above it.We learned that they recently expanded their menu to include dinner so they were very few patrons, but I would expect this will not be the case as soon as people realize the delicious food available for dinner at Dania's
We arrived a little early for our reservations, but that was no problem. Ramsey was our waiter wand was so ever attentive. Sometimes it pays to go with suggestions from staff and this was one of those times. The hummus is homemade and very good. I tend to be very particular about hummus as I make my own at home. The lamb chops were cooked to perfection and served with perfectly seasoned fresh veggies. Ramsey also suggested the lasagne, it is a must! Our meal was delicious and the atmosphere is eclectic. We will return!
After a long trade show day as a vendor at the Atlanta Mart, my colleague and I needed a place to unwind and rest our feet after Day 1. Dania's, in general, and Ramsey, the manager, in particular made our night. The food and drinks were phenomenal. Ours was a quiet night there since the restaurant is located near Georgia Tech and we understand it is a hot spot for students. We were lucky that we had Ramsey mostly to ourselves. He gave us great suggestions on what to try, and he was never wrong! We wanted to go back two days later but couldn't because it is closed on Sundays.
When we were in Atlanta last month we found this restaurant on Open Table and decided to try it because the menu looked interesting. The food and service were so good that we specifically made plans to return during our trip last week. Once again, the food and service were excellent. Ramsey, the restaurant owner, served our table and was extremely attentive. We plan to return to the restaurant next year when we return to Atlanta
Dania's new management has made vast improvements to the restaurant. The food and service were excellent. The price was very reasonable. The interior of the restaurant needs updating but don't be put off by this. The dinner we had more than made up for the decor.
Service was fantastic, food was really, really good. The biggest problem with his restaurant is that it looked to be closed from the outside, due to the lighting in the front. Inside, it has a large bar, great food choices and great service.
We were walking by after looking for a place to eat without an hour wait time. Found the restaurant on OPEN TABLE and made the reservation for 15 minutes ahead. Came in, the server prepared a table for 5 in the back. We all had terrific dinners, with terrific service and had a chance to talk to each other without disruption.
I split a greek salad with a co-worker and had the spaghetti and meatballs. They also have some seafood dishes and greek offerings. They have something for any palate.
I recommend this restaurant highly, it is a true FIND.
I came across this restaurant through OpenTable when visiting Atlanta for a conference. We were a little nervous when we arrived, as the place looked dark, and there did not appear to be anyone inside as we first entered. But Ramsey, the owner, met us at the door and sat us. He explained to us that his restaurant is reservation-only for dinner, as everything is prepared and cooked to order.
The food was fantastic, and Ramsey was attentive to our needs. We were so impressed by the quality of the food, the portions, and the friendliness of the owner. This place, as described by others, certainly is a gem. I would love to come back to Dania's. I hope to make it back to Atlanta again soon so I can.