Menu subject to change based on season and availability. The menu below is just a sample. Please call ahead if you would like to know our latest offerings
Finger Foods
Appalachian Charcuterie BoardUSD 22.00
Benne Seed Bacon, House Made Sausage, Castelvetrano Olives, Pickled Shrimp, Smoking Goose Salami, Benton’s Country Ham, Charred Brie, Seasonal Jam, Pickled Vegetables, Mustard, Crackers
Artisan Cheese BoardUSD 20.00
Buttermilk Blue Cheese, Julianna Goat, Green Hill, Thomasville Tomme, Sea Salt Crackers, Spiced Nuts, Fig Cake, Grapes, Seasonal Jam (V)
Crispy Fried Gulf OystersUSD 19.00
Comeback Sauce, Sprouted Sea Island Pea Salad, Preserved Lemon, Arugula & Radicchio Slaw
Trio of DipsUSD 14.00
SWV Sharp Cheddar Pimento Cheese, Butter Bean Hummus, Smoked Salmon Rillette, Sea Salt Crackers, Pickled Vegetables (NF)
Small Plates & Salads
Smoked Trout CakesUSD 21.00
Comeback Sauce, Pickled Vegetables, Baby Greens, Preserved Citrus, Creme Fraiche, Trout Roe (NF)
Beef Tenderloin TipsUSD 21.00
Blackened Beef Tenderloin Tips, Blue Cheese Relish, Cauliflower Puree, Red Pepper Emulsion, Chimichurri, Pickled Peppers, Green Beans, Celery Leaves (GF, NF)
Shrimp and GritsUSD 21.00
Gulf Shrimp, Crawfish Foam, Conecuh Sausage, Local Oyster Mushrooms, Cherry Tomatoes, VA Mills Roasted Garlic Grits, Fermented Pepper Butter, Pickled Okra, Ham Chips (GF, NF)
Rabbit & Fava Bean PastaUSD 19.00
Braised Local Rabbit, Fava Beans, Benton’s Bacon, Preserved Lemon, Local Oyster Mushrooms, Sherry Braised Onions, Smoked Chicken Veloute, Baby Kale, Italian Apron Pasta (NF)
White Asparagus & Ham SoupUSD 14.00
Benton’s Country Ham, Marcona Almonds, Ramp Oil, Pickled Ramps (GF)
Green Goddess SaladUSD 12.00
Artisan Lettuce, Cucumber, Heirloom Tomatoes, Shaved Radish, Pickled Red Onion, Cornbread Croutons, Spring Herb Dressing (NF, GF, V)
Charred Caesar SaladUSD 14.00
Honey Gem Lettuce, Fresh Parmesan, Cornbread Crumble, Dried Heirloom Tomatoes (GF, NF)
Strawberry SaladUSD 14.00
Compressed South Carolina Strawberries, Pickled Blueberries, Goat Cheese, Baby Greens, Sugar Snap Peas, Heirloom Tomatoes, Strawberry-Rhubarb Vinaigrette, Strawberry-White Balsamic Reduction (NF, GF, V)
The Mains
Local Mushroom PastaUSD 29.00
Chestnut and Black Pearl Mushrooms, Mushroom Dashi Crema, Fire Roasted Artichokes, Confit Tomatoes, Turnips, Purple Kale, Italian Apron Pasta, Watercress Emulsion, Cashew “Parm”, Mushroom Conserva (VEG)
Sunburst Farms Rainbow TroutUSD 35.00
Farro Crusted NC Rainbow Trout, Rock Shrimp and Pea Relish, Anson Mills Farro Verde, Ham Hock Butter, English Pea Emulsion, Sautéed Tatsoi and Kale, Trout Roe, Pickled Pearl Peppers (NF)
Chicken & Ricotta GnocchiUSD 34.00
Joyce Farms Airline Chicken Breast, Italian Apron Ricotta Gnocchi, Chicken & Bacon Meatballs, Benton’s Pork Jowl, Curley Kale, Peppercorn-Garlic Beurre Blanc, Cured Egg Yolk, Parmigiano Reggiano (NF)
Local Wagyu Bistro BurgerUSD 27.00
Sixteen Peaks Wagyu Beef, Benton’s Bacon, Smoked Onion & Tomato Jam, Bibb Lettuce, Tillamook Cheddar, Garlic Aioli, Brioche Bun, Herbed Fries (NF)
Sweet Tea Brined Pork ChopUSD 41.00
Grilled Cheshire Pork Chop, Green Tomato & Jalapeño Jam, Charred Baby Carrots & Green Beans, Tasso Spoonbread, Red-Eye Gravy Reduction, Fermented Red Pepper Emulsion (GF, NF)
Wild Caught HalibutUSD 42.00
Anson Mills Black Heirloom Rice, Charred Broccolini and Peppers, Sauce Vierge, Citrus Beurre Blanc, Lemon Oil (GF, NF)
Grilled Filet MignonUSD 53.00
8 oz. Simpson’s CAB Filet, Yukon Potato Puree, Roasted Asparagus, Local Mushrooms, Roasted Chicken Demi, Black Garlic Truffle Butter, Lump Crab & Pickled Ramp Salad, Ramp Oil (GF, NF