Menu subject to change based on season and availability. The menu below is just a sample. Please call ahead if you would like to know our latest offerings
Finger Foods
Appalachian Charcuterie Board$22.00
Benne Seed Bacon, House Made Sausage, Castelvetrano Olives, Pickled Shrimp, Smoking Goose Salami, Benton’s Country Ham, Charred Brie, Seasonal Jam, Pickled Vegetables, Mustard, Crackers
Artisan Cheese Board$20.00
Buttermilk Blue Cheese, Julianna Goat, Green Hill, Thomasville Tomme, Sea Salt Crackers, Spiced Nuts, Fig Cake, Grapes, Seasonal Jam (V)
Crispy Fried Gulf Oysters$19.00
Comeback Sauce, Sprouted Sea Island Pea Salad, Preserved Lemon, Arugula & Radicchio Slaw
Trio of Dips$14.00
SWV Sharp Cheddar Pimento Cheese, Butter Bean Hummus, Smoked Salmon Rillette, Sea Salt Crackers, Pickled Vegetables (NF)
Prosciutto, Peach, and Melon $18.00
Benton's Country Ham, Florida Cantaloupe, South Carolina Peaches, Marinated Mozzarella Cheese, Balsamic Reduction, GA Olive Oil, Torn Basil (GF,NF)
Small Plates & Salads
Braised Lamb and Pea Pasta$19.00
Braised Lamb Neck, English Peas, Spring Onions, Local Oyster Mushrooms, Castelvetrano Olives, Preserved Lemon, Mint, Italian Apron Pasta, Goat Cheese Feta, Crispy Carrots (NF)
Smoked Trout Cakes$21.00
Comeback Sauce, Pickled Vegetables, Baby Greens, Preserved Lemons, Creme Fraiche, Trout Roe (NF)
Beef Tenderloin Tips$21.00
Blackened Beef Tenderloin Tips, Blue Cheese Relish, Cauliflower Puree, Red Pepper Emulsion, Chimichurri, Pickled Peppers, Green Beans, Celery Leaves (GF, NF)
Scallops and Succotash$24.00
Seared Scallops, Corn and Lima Bean Succotash, Smokey Sweet Corn Sauce, Trout Roe, Basil Oil, Heirloom Tomatoes (NF, GF)
Pork Belly Hoppin’ Johns $21.00
Mustard BBQ Glazed Smoked and Confit Duroc Pork Belly, Sprouted Sea Island Pea Salad, Collard Green Kimchee Rice, DBAB Hot Sauce Beurre Blanc, Country Ham, Toasted Benne Seeds (GF, NF)
Green Goddess Salad$12.00
Artisan Lettuce, Cucumber, Heirloom Tomatoes, Shaved Radish, Pickled Red Onion, Cornbread Croutons, Spring Herb Dressing (NF, GF, V)
Charred Caesar Salad$14.00
Honey Gem Lettuce, Fresh Parmesan, Cornbread Crumble, Dried Heirloom Tomatoes (GF, NF)
Corn and Crab Chowder$14.00
Roasted Corn, Lump Crab, Yukon Potatoes, Truffle Oil (NF, GF)
The Mains
Garden Ratatouille pasta$29.00
Italian Apron Pasta, Zavel Farms Kale, DBAB Spiraled Squash, Roasted Zucchini, Confit Tomatoes, Charred Eggplant, Fire Roasted Artichokes, Sweet Peppers, Benne Seeds, Creamy Tomato Sauce, Basil Pesto, Lemon Oil (VEG)
Sunburst Farm Trout and Grits$35.00
Cornmeal Dusted Rainbow Trout, Virginia Mills Yellow Grits, Conecuh Sausage, Gulf Shrimp & Crawfish, Preserved Tomatoes (GF, NF)
Chicken & Ricotta Gnocchi$36.00
Joyce Farms Airline Chicken Breast, Italian Apron Ricotta Gnocchi, Chicken & Bacon Meatballs, Benton’s Pork Jowl, Curley Kale, Peppercorn-Garlic Beurre Blanc, Cured Egg Yolk, Parmigiano Reggiano (NF)
Local Wagyu Bistro Burger$28.00
Sixteen Peaks Wagyu Beef, Benton’s Bacon, Smoked Onion & Tomato Jam, Bibb Lettuce, Tillamook Cheddar, Garlic Aioli, Brioche Bun, Herbed Fries (NF)
Sweet Tea Brined Pork Chop$41.00
12 oz Duroc Pork Chop, Green Tomato & Jalapeño Jam, Charred Baby Carrots & Green Beans, Tasso Spoonbread, Red-Eye Gravy Reduction, Fermented Red Pepper Emulsion (GF, NF)
Wild Caught Halibut$42.00
Anson Mills Heirloom Jefferson Red Rice, Charred Zucchini and Squash, Braised Pearl Onions, Sauce Vierge, Tomato-Seafood Broth, Lemon Oil, Fennel Pollen (GF, NF)
Grilled Filet Mignon$53.00
Seared 8 oz. Simpson’s Angus Filet of Beef, Crispy Butter Confit Fingerling Potatoes, Creamed Greens, Smoky Bacon Oyster Mushrooms, Roasted Chicken Demi, Fried Shallots, Chive Oil