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Party Size
For 2
7:00 PM
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Booked 8 times today

Dallas Fish Market

1124 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Good for Anniversaries (6)
  • Good for a Date (6)
  • Quiet Conversation (6)
Dallas Fish Market is an award-winning modern seafood destination on Main Street in Downtown Dallas. Since 2007, we have served the best seafood in Dallas with finesse - and an expertly trained staff.

Every day, the freshest catch is prepared by a continually acclaimed team of chefs. Culinary treasures from the world’s great food traditions provide an innovative approach to seafood in a stunning and stylish setting.

Start the meal with an appetizer like Prince Edward Island Mussels, followed by entrées like Alaskan Halibut, line caught swordfish and Ahi Tuna. Or, come by after work to try our hand crafted cocktails and watch as our dedicated sushi chef creates the perfect roll for you.

With accolades from Bon Appétit, Texas Monthly, D Magazine, and Best Seafood Restaurant list praise from The Dallas Morning News, Dallas Fish Market is a favorite for fans from around the corner and around the globe.
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Private dining
Dining Style
Fine Dining
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Contemporary American, Seafood, Steak
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Hours of operation
Monday – Thursday: 11am – 10pm
Friday: 11am - 11pm
Saturday: 5pm - 11pm

Happy Hour
Monday - Friday 4pm - 7pm
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Phone number
(214) 744-3474
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Full off-site catering is available.
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Cross street
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Parking details
Advantage Valet provide valet parking for lunch and dinner.
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine

Private Dining

Dallas Fish Market will be sure to provide an unforgettable experience for you and your guests.

View Private Dining Details
What 1124 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.0  based on recent ratings
Noise · Quiet
69% of people would recommend it to a friend
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OpenTable Diner (Dallas)
2.0  Dined 3 days ago

Food flavor, especially sauces were very good. Portions were incredibly small and value poor. Valet service is broken. Waiting almost 30 minutes at 8:30 pm to have car brought back is not acceptable. At $100 a person , more is expected.

OpenTable Diner 
3.0  Dined on February 10, 2018

Service was okay but felt very rushed . Everything but the swordfish was amazing !! Stick with the sushi.

vipAvoCat (Los Angeles)
4.0  Dined on February 4, 2018

A mismatch. The food well prepared and in the case of the fish dishes delicious. As good as the food was, the service was terrible. Indifferent, inattentive, slow and not at all welcoming. A tell-tale: in a half full restaurant, not one of the two floor managers inquired if anyone regarding their meal or service. The chef cares but no one else seems to.

OpenTable Diner (Dallas)
5.0  Dined on January 20, 2018

Divine as always! DFM has amazing, creative cuisine.

vipRevChefDB (Washington DC)
5.0  Dined on January 19, 2018

Excellent seafood, just a few blocks from UNT Dallas College of Law, where we were attending a tournament. Service, ambience, and food quality were outstanding, and the chef was very accommodating to my wife’s food allergies. The Ahi was absolutely fantastic - so much so that we converted a “never raw” friend to actually enjoying Sashimi.

vipMls210 (New York Area)
3.0  Dined on January 16, 2018

We e been here many times and always enjoyed it but this time we were disappointed.
Some of the food was still very good but one of us ordered salmon and it was extremely dry, actually inedible. Further we asked for a curry-less dish and they were not able to accomplish this.
We will probably restaurant again as it may have been an off night so we will see but this visit wasn’t great.

vipluv2dine (New York Area)
5.0  Dined on January 16, 2018

Our hotel was near this restaurant and so we decided to try it. It was a lovely evening with good food in a beautiful atmosphere. The lighting fixtures were definitely selected for a fish restaurant including the chandelier at the entrance. We asked the waiter if the glass on the rear wall was Chihuly but no one seemed to know.
We enjoyed the Oysters on the Half Shell, the Hamachi Crudo, and the Palacios , Texas Redfish. All of our choices was delicious. The waitstaff was professional, well trained, and appeared to very much enjoy working there.
We would certainly return the next time we are in Dallas.

OpenTable Diner (Dallas)
5.0  Dined on January 12, 2018

Could not have been better. While selection was a bit limited the food was excellent and the resturant provided Champaign and starter fantastic touch.

OpenTable Diner (Atlanta)
3.0  Dined on January 12, 2018

Meal Food was OK. Sushi was excellent. Sides with the meal were goofy(bok choi and Brussel sprouts?) No one really want this type of side. Risotto or other type of starch like rice or potato dish.

Trini (Houston)
5.0  Dined on January 6, 2018

Joshua our waiter was awesome!