We really enjoyed our dinner at Dalila. The tabbouleh was some of the freshest and best that I have had, including in fine restaurants in the Middle East. The grills were juicy and well seasoned. The only dish that wasn't up to the standard of the rest was the stuffed vine leaves, which were rather dry and lifeless. Apart from this the food was simple but very well executed. There is a good selection of Lebanese wines, including some by the glass. Given some of the boring, overcooked Lebanese food available in London, sometimes at far higher prices, this place is worth a visit.