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Dal Rae

4.6
2550 reviews
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$31 to $50
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American
Top Tags:
  • Special Occasion (111)
  • Good for Anniversaries (105)
  • Good for Birthdays (88)
The Dal Rae is the Southern California restaurant where 1950s classics still reign. Lobster Thermidor, Pepper Steak, Chateaubriand, Prime Rib, Fresh Fish, Rack of Lamb, Steak Diane and Cherries Jubilee prepared tableside are among more than 100 items on a truly retro menu, complete with some of the city's best martinis. Opened in 1958, the Dal Rae has maintained its original atmosphere, too, right down to a piano bar with live entertainment. And, most important, it has preserved a tradition otherwise found only in private clubs -- knowing its customers by name and treating them like the most important people in the whole wide world. The Dal Rae is located close to the 5 freeway and half-way between LA County, Orange County and The Valley. It is a perfect location for business meetings or entertaining friends and family.
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Private dining
Dining Style
Fine Dining
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Cuisines
American, Steakhouse, Seafood
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Hours of operation
Lunch: Monday - Friday: 11:00am - 3:00pm; Dinner: Sunday - Thursday: 3:00pm - 10:00pm, Friday & Saturday: 5:00pm - 11:00pm
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Phone number
(562) 949-2444
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Payment options
AMEX, MasterCard, Visa
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Dress code
Business Casual
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Neighborhood
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Cross street
Rosemead Blvd.
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Parking details
The valet parking charge is $3.50.
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Entertainment
The Dal Rae's lounge features one of the few remaining piano bars in Los Angeles, with live entertainment and a dance floor. It's a place where the "rat pack" would feel right at home.
Additional
Banquet, Bar/Lounge, Entertainment, Full Bar, Private Room, Wine

Private Dining

The Dal Rae offers banquet and meeting facilities for private parties of 20 to 80 people. As well as a wide range of menu and bar choices, they offer live entertainment and state of the art communication and multimedia equipment for both business and social events.

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What 2550 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
  based on recent ratings
4.6
food
4.6
service
4.6
ambience
4.3
value
Noise · Moderate
94% of people would recommend it to a friend
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KimmyT (Los Angeles)
5.0
Dined 2 days ago

Came here for the 2018 DineLA Dinner, and it was fantastic! I ended up getting the Chilean Sea Bass, and was super pleased with this dish! The sea bass itself stayed tender, moist and flaky throughout the meal, and even when I had it next day for leftovers. The French Onion Soup is superb! Plentiful amount of cheesy goodness, and inside of the soup was a generous amount of carmelized onions and bread. I definitely recommend getting this soup. The dessert was a Gold Brick Sundae. The chocolate shell covering the vanilla ice was delicious! My only gripe to this was that the lace cookie shell holding the ice cream was too hard to break into, and impossible to eat. They need to soft that shell a little more. As for service, it was excellent and on point. Our server, Jacki was sweet and professional. I would definitely come back here again!

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OpenTable Diner (Orange County)
5.0
Dined 3 days ago

I come for business lunches but rarely at night. It was a special birthday occasion and we had a party of five. Everything was top notch from beginning to end including tableside specialties,(Caesar salad and Banana Flambe.) The Escargots Bourguignonne, pepper steak, sea bass and Grand Marnier Souffle were perfect. Our waitress, Jennifer, was the best, as was our Maitre D.

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OpenTable Diner 
5.0
Dined 3 days ago

Simply outstanding. One of the best steaks I've ever had. A little out of the way but well worth it

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Champagne (Los Angeles)
5.0
Dined 3 days ago

This restaurant is a TREASURE!!! From the minute you walk in the door, you feel a great ambiance - one to remember !!!

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PCIAR (Las Vegas)
3.0
Dined on January 9, 2018

Only problem was the horrible smoke smell. My clothes still stink. There was someone at the bar smoking nonstop right outside the bar and left the door open the entire time he was outside. The food, service, everything is always top notch. The smoke smell spoiled the overall experience.

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OpenTable Diner (Los Angeles)
3.0
Dined on January 8, 2018

I have been to this place a few times late 2017 and 1/8/18. All these times, service has fallen short of our expectations. Although the waitress was very nice, she failed to come by our desk to see how we were doing. The other 2 guests with me were in need of service and the entire time we were there, the waitress never came to check on us. They did not eat their lunch. I don't like that they don't write down our orders. I asked for very little dressing on my salad and it came drenched in dressing. My friend asked for mustard and dressing from the sandwich on the side and they added it to her sandwich. They took our drink order wrong. Also, upon arriving, the hostess was very cold and unfriendly. I will think twice about coming to this place again. I bring clients here to impress them but, the joke is on me.

Alicia Walters

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OpenTable Diner (Los Angeles)
3.0
Dined on January 8, 2018

The food is great. But our service was slow. We had to run out to a meeting and I was held up waiting for the food (so we took it to go which took a while too), and waiting for the bill was another wait. If you are there for a casual dinner it's great. Not for a business lunch if you are pressed for time.

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OpenTable Diner (Los Angeles)
5.0
Dined on January 8, 2018

Awesome time! Service was on point, never rushed.
Bar experience before dinner could have been better, not much personality or charm felt.

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OpenTable Diner 
5.0
Dined on January 7, 2018

Service was excellent and the food was great. Old school looking building and interior but great atmosphere.

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vip3girls (Orange County)
5.0
Dined on January 6, 2018

It’s always perfect. The reason why we travel to this restaurant is because it is a true dining experience.

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