Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.8Service
- 4.7Ambience
- 4.5Value
Noise • Moderate
Visa Dining Collection
Executive chef: Nick Liu
From the OpenTable editors: From the food to the ambiance, DaiLo is bold and buzzy. Chef-owner Nick Liu blends French cooking techniques with his Chinese heritage to create playful dishes while showcasing serious culinary chops. The hip space attracts a lively crowd for nights that begin with dinner at DaiLo and end at its upstairs cocktail bar, Lopan.
DaiLo reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Declan
Toronto / Ontario6 reviews
Dined 2 days ago
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Jackelyn VIP
Toronto / Ontario3 reviews
Dined 6 days ago
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Sodana
Toronto / Ontario2 reviews
Dined 7 days ago
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Nabanita
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Dined on May 21, 2025
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Lovisa VIP
New York City1 review
Dined on May 17, 2025
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JILL VIP
Toronto / Ontario35 reviews
Dined on May 17, 2025
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grace VIP
Toronto / Ontario5 reviews
Dined on May 15, 2025
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Lindsay
Toronto / Ontario1 review
Dined on May 12, 2025
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CRIS
Toronto / Ontario6 reviews
Dined on May 11, 2025
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David
Toronto / Ontario1 review
Dined on May 11, 2025
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DaiLo is rated 4.8 stars by 1490 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
503 College St, Toronto, ON M6G 1A5