DaiLo

Experience a special collaboration between two Chefs featuring an 8-course tasting menu with optional wine pairings. Chef Alvin "Demonchef" Leung - With his trademark colour-streaked hair and sunglasses, chef Alvin Leung has blazed a trail of his own in the culinary arts. The charismatic Leung’s humorous wit and personality has established him as a global celebrity chef. The self-proclaimed ‘Demon Chef’ - the Chinese characters for which are tattooed on his arm – is one of only two rare self-taught chefs to achieve a 3 Michelin star status for his establishment. As the chef-patron of Bo Innovation – The Hong Kong Story, his unique ‘X- treme Chinese’ cuisine reinvents centuries-old ingredients and traditional recipes with modern techniques and flavours, delivering novel dishes in tune with contemporary palates. He is a judge on Masterchef Canada. Chef Nick Liu - As Executive Chef and Partner at the critically acclaimed DaiLo in Toronto, Nick has become known for his delicate fusion of bold Asian flavors and traditional French techniques. His commitment to sustainability shines through in his support of local farmers and businesses, as well as his love of sourcing and foraging local ingredients.In addition to his culinary expertise, Chef Liu is a TEDx speaker, TV personality (including appearances on Iron Chef Canada), and a passionate advocate for diversity in the culinary world.