DaiLo

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4.8
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848 Reviews
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CAN$51 and over
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Asian
At DaiLo, we believe eating well is a fundamental part of living well, and how we cook, reflects how we live. Thoughtful and high quality ingredients lead to better lives and more delicious meals. Our New Asian Cuisine is predominantly Chinese fare but it follows the French tradition. At the heart of the menu is a love and respect for the dishes Chef Nick Liu ate growing up as the son of Hakka parents in Canada, but importantly, they are the dishes his ancestors have been eating for hundreds of years. Ancient favourites are augmented by Liu’s signature flair and updated to suit the western palate and the modern demand for local and sustainable ingredients.
Dining Style
Casual Elegant
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Cuisines
Asian, Chinese, Contemporary Asian
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Hours of operation
Dinner: Tuesday - Sunday: 5:30PM - 11:00PM

If no tables are available on OpenTable, please call and we will do our best to accommodate you

Walk-ins available

LoPan (upstairs) serving cocktails and snacks until 2am
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Phone number
(647) 341-8882
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Nick Liu
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Private party facilities
At DaiLo, we believe eating well is a fundamental part of living well, and how we cook, reflects how we live. Thoughtful and high quality ingredients lead to better lives and more delicious meals. Our New Asian Cuisine is predominantly Chinese fare but it follows the French tradition.
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Private party contact
Trevor Chen: (647) 341-8882
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Catering
Available
Open Google Maps
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Cross street
College and Bathurst
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Parking details
Public parking lot behind us and plenty of parking on Palmerston and College.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining, Private Room, Wine
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