Dahlia Lounge

4.6
4384 reviews
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$31 to $50
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Northwest
The finest Northwest cuisine with bold, adventurous preparations. Let Chef Brock Johnson and his talented kitchen crew bring their unique flavors to your table.
What 4384 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.6
food
4.7
service
4.6
ambience
4.1
value
Noise · Moderate
92% of people would recommend it to a friend
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MC
1 review
Dined 2 days ago
Overall 5food 5service 5ambience 5

Entertaining out-of-town business visitors; absolutely the best place for an outstanding dining experience with a definite Seattle flare. You can't go wrong with selecting Dahlia Lounge!

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JB
Seattle
5 reviews
Dined 3 days ago
Overall 5food 5service 5ambience 5

Perfect choice for making memories. Great menu and intimate interior.

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MM
Seattle
2 reviews
Dined 4 days ago
Overall 4food 4service 5ambience 5

Delicious meal but not enough corn beef in the hash, still ate it all and didn't have room for doughnuts! darn:)

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OT
Las Vegas
3 reviews
Dined 6 days ago
Overall 5food 5service 5ambience 5

Another great meal at Dahlia. Everything we had was delicious. They also accommodated a special request where we paired one entree with the side from a different entree. Entrees were halibut, duck and crab cakes. Appetizers of bread salad and a half dozen oysters Don’t forget the coconut cream pie. It is remarkable.

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n
Seattle
47 reviews
Dined 6 days ago
Overall 4food 4service 4ambience 5

Vegan falafel plate was tasty but small portion and lacked enough tzatziki! It's a shining ingredient and deserves more plate real estate. Service was friendly and attentive.

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AF
Charleston
7 reviews
Dined on April 17, 2019
Overall 4food 4service 5ambience 5

It was good but nothing special. I wasn’t particularly wowed by anything, even though it was restaurant week and presumably that’s when some really great dishes are on the menu.

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C
Seattle
1 review
Dined on April 16, 2019
Overall 5food 5service 5ambience 5

Great service and food

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L
Dallas
1 review
Dined on April 14, 2019
Overall 5food 5service 5ambience 5

Delicious breakfast and coffee! Nice server. Good booth with awesome light - perfect for a nice brunch with a friend!

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BB
Los Angeles
1 review
Dined on April 14, 2019
Overall 5food 5service 5ambience 5

Great place for a Sunday brunch. The service and food we're top notch as always. The only negative was the small tables they have for parties of 4.

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KN
Seattle
1 review
Dined on April 13, 2019
Overall 4food 4service 4ambience 3

Food was good, but way over priced. Won't be returning.

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LZ
1 review
Dined on April 13, 2019
Overall 5food 5service 5ambience 5

Always love the Tom Douglas restaurants...classic Seattle. And I’m infatuated with those made to order doughnuts! 😍

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AB
Dallas
7 reviews
Dined on April 12, 2019
Overall 3food 3service 3ambience 3

Dahlia Lounge has unique dishes and drinks with flavor that is honestly mediocre. I have heard such good things about this place and it unfortunately did not live up to the hype. There are better Tom Douglas restaurants in Seattle.

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WT
Los Angeles
17 reviews
Dined on April 11, 2019
Overall 5food 5service 4ambience 5

Dahlia for Restaurant Week has been an annual occurrence for several years and did not disappoint us this year.

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r
Seattle
8 reviews
Dined on April 11, 2019
Overall 5food 5service 5ambience 5

The best Seattle Restaurant Week meal we’ve ever had!

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FF
Denver
9 reviews
Dined on April 11, 2019
Overall 5food 5service 5ambience 5

Even though we try as many restaurants throughout Seattle that we can, Dahlia has continued to be our favorite restaurant for over 20 years. The food and service continues to be consistent and fantastic. It is also our favorite of the TD restaurants.

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MG
Seattle
62 reviews
Dined on April 11, 2019
Overall 5food 5service 5ambience 4

Went during SRW with a colleague from KC. We chose to go there because of the selections and value for SRW. I chose the salad which was delicious and the pasta with salmon. The sauce on the pasta was light and well-balanced flavors. The topper was the excellent triple coconut cream pie. Just wished there was better parking around the restaurant but don't let it deter you from trying out the fabulous food at Dahlia's.

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EC
1 review
Dined on April 10, 2019
Overall 5food 5service 5ambience 5

The food was superb, service was impeccable, couldn't have been happier with our experience!

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D
Seattle
2 reviews
Dined on April 10, 2019
Overall 4food 4service 4ambience 5

Triple coconut cream pie is awesome!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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c
1 review
Dined on April 10, 2019
Overall 5food 5service 5ambience 5

Good variety of food. Nice setting. Pleasant surroundings.

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OT
1 review
Dined on April 9, 2019
Overall 3food 3service 4ambience 3

Restaurant week. No energy vibe. Pasta just okay. Second course was the pie bite. Tiny and the crust not at all like the full coconut cream pie. Overall a disappointment. My expectations were pretty high though

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B
Seattle
14 reviews
Dined on April 8, 2019
Overall 5food 5service 5ambience 5

Enjoyed another Seattle Restaurant Week dinner at Dahlia Lounge. Always a good experience. Great food, great value. Looking forward to next time.

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OT
Seattle
3 reviews
Dined on April 8, 2019
Overall 5food 5service 4ambience 4

Nice menu for quick downtown lunch

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DE
Philadelphia
1 review
Dined on April 7, 2019
Overall 4food 5service 4ambience 4

WE happened upon restaurant week. It was wonderful choice for a 3 course dinner and wine pairing. I had been visiting from out of town and wanted to have their wonderful coconut cream pie. Was a great end of the meal. Wines that they paired were great and the pours more than generous.

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ME
1 review
Dined on April 7, 2019
Overall 4food 3service 5ambience 4

I visited this restaurant at the beginning of restaurant week, so we went with the 3 course meal option. We enjoyed the decoupage decorations throughout the restaurant and the lighting was very nice. We were right next to the bar and entrance, so it was quite hard to hear sometimes. For the price, our food wasn’t exceptional, but we enjoyed every dish. For us, the star of the show was actually the optionally add-on chef’s choice side vegetable. It was roasted broccoli with a spicy orange glaze. It was absolutely delicious. I would come back if there was discounted event, but probably not for full price.

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OT
Seattle
1 review
Dined on April 7, 2019
Overall 5food 5service 5ambience 5

It was great food was wonder service was excellent

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FM
Seattle
25 reviews
Dined on April 7, 2019
Overall 5food 5service 5ambience 5

We were at Dahlia Lounge on Sunday April 7th for the first night of Seattle Restaurant Week. Dahlia is one of our very favorite places downtown. We got to the restaurant at 4:30 for Happy Hour. We were looked after so very well by Amber - we ordered a couple beers, had the always delicious bar snacks and we ordered the happy hour skirt steak. Great starts to the evening.

Then at 5:15, we were seated in server Kelly's section per our request. She even picked out the table we should sit at on the 4th Av side. What service, and great people watching both inside and outside the restaurant. In addition to Restuaurant Week, we were celebrating an anniversary and birthday. Kelly was determined to make it a special evening - and she did just great. We had a delicious crab cake appie, starter salads, then boneless pork main and salmon pasta main from the 3 course prix fixe Restaurant Week menu, with a side of fries and broccoli. We finished off with signature coconut pie, of course.

The food, service, and ambiance could not have been better. We had a fun and memorable time and will return soon!!

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JK
Seattle
16 reviews
Dined on April 6, 2019
Overall 5food 5service 5ambience 5

This was our third visit ( the first was some 24 years ago) and Dahlia Lounge continues to impress. Great quality food and wonderful service with no "gimmicks" needed, just straight ahead great cooking with the best ingredients and flawless technique. Can't wait to return.

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G
Atlanta
10 reviews
Dined on April 6, 2019
Overall 5food 5service 5ambience 5

Fabulous. We went back 3 times in a week’s vacation. Lovely food and staff. Almost enough to make me move to Seattle

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AD
Sacramento
24 reviews
Dined on April 6, 2019
Overall 5food 5service 5ambience 5

From our Bloody Mary, through the delicious crab cakes and beyond to the coconut cream pie and beignets, an outstanding meal. My husband and I agree that it was one of our all time favorite dining experiences. The service was equally excellent. We look forward to our next visit!

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SK
Los Angeles
2 reviews
Dined on April 5, 2019
Overall 5food 5service 5ambience 5

Everything was excellent it was my third time there and I have never been disappointed

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s
Seattle
1 review
Dined on April 5, 2019
Overall 5food 5service 5ambience 5

For the last 22 years my beloved girlfriends Ena, Juls and Heidi have celebrated our birthdays with lunch at Dahlia Lounge. That will never change. This last Friday was especially wonderful as our amazing waiter Richard along with Susie (another great server we love) serenaded us with the Olive Garden birthday song. The four of us have been through a lot together and these times at the Dahlia Lounge are always entirely lovely with wonderful wine, food and shared joy combined with over the top service from everyone there. Tom Douglas sure does know how to run a restaurant. Here's to another 22 years of celebration! Barbara Ross

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d
Palm Springs
9 reviews
Dined on April 3, 2019
Overall 5food 5service 5ambience 4

Great food and ambiance. Excellent service.

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B
San Diego
6 reviews
Dined on April 2, 2019
Overall 5food 5service 5ambience 5

We had a phenomenal meal at Dahlia Lounge. Our server was wonderful, the food was excellent. Highly recommend the duck FYI!

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BB
Seattle
2 reviews
Dined on April 1, 2019
Overall 5food 5service 5ambience 5

This was a special occasion dinner for us--my husband's 70th birthday. The service could not have been better. Our server was attentive and personable but never intrusive. He came across as a likable and authentic person, not bored with his role. The food was amazing, especially the gnocchi. It was fun to try the deservedly famous coconut cream pie but the donuts were the winner, hands-down. We chose the restaurant for their reputation but also because they have a nice mix of menu items appealing to vegetarian, pescatarian, etc. and all 5 of us were delighted. Thanks so much for making this a memorable evening, and for bringing Dave a lit candle in his pie...but without singing!

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m
Seattle
19 reviews
Dined on March 30, 2019
Overall 5food 5service 5ambience 5

We had ricotta gnocchi that made me think I had actually never before tasted gnocchi as it was meant to be prepared, ... absolutely a heavenly memorable vegetarian dish with chard and leeks forming a hearty and wonderfully flavorful dressing! The asparagus with cojita and harissa was lovely and not too spicy, and the bread and dips appetizer had us scraping the bowls! What a wonderful meal!!! It has been a while since I had been in to Dahlia Lounge, ... I won't let it be so long again!

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OT
1 review
Dined on March 29, 2019
Overall 5food 5service 5ambience 5

Food is outstanding. Amazing customer service and ambiance. We love Dahlia Lounge!

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CM
1 review
Dined on March 29, 2019
Overall 4food 5service 3ambience 5

Expensive but nice ambiance and wonderful food!!!
Coconut cream pie is amaaaaaaazing.

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B
Seattle
8 reviews
Dined on March 28, 2019
Overall 5food 5service 4ambience 4

As always, Dahlia Lounge did not disappoint. I was able to conduct a business meeting without a lot of background noise, and the meal was outstanding. I want to go back soon outside of work mode so I can enjoy a nice glass of wine off of the extensive list.

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JB
Chicago
1 review
Dined on March 26, 2019
Overall 5food 5service 5ambience 5

Wonderful meal, excellent service

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OT
San Francisco
1 review
Dined on March 25, 2019
Overall 2food 3service 1ambience 4

Service was very slow. Took 30-40 minutes to get our bread and dip which was disappointing. 20% tip was also automatically added to the bill. Food was good, but not worth the $150 price tag. We may just have had a bad experience on the once off, but prefer to get the pizza at serious pie over the meal we had.

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