DaDomenico Ristorante - Permanently Closed

Antipasti - Appetizers

• Cozze alla Liguria*USD 11.00

  Fresh Mussels with Garlic, Italian Parsley, Lemon-Chardonnay Wine Sauce

• Mozzarella in CarrozzaUSD 8.00

  Crispy Fried Mozzarella, lightly breaded and served with Tangy Marinara Sauce

• Gamberi alla Cuoco*USD 14.00

  Jumbo Shrimp with Garlic, lemon and Pinot Grigio Wine Sauce

• Carpaccio di Manzo*USD 12.00

  Thinly Slices of Filet Mignon w/ Capers, shaved Parmigiano cheese over Arrugula with Truffle Oil

• Polipetti alla GrigliaUSD 14.00

  Grilled Baby Octopus with Extra Virgin Olive Oil, Fresh Herbs, Black Olive and Italian Vinaigrette

• Salsicce alla San GennaroUSD 11.00

  Traditional Italian Sausages oven roasted with sweet Pepper, Onion & Rich Tomato Sauce served over Crostini

• Calamari FrittiUSD 12.00

  Calamari dusted in flour, quick fried Crispy served with Spicy Marinara Sauce

• Salumi e FormaggiUSD 15.00

  Antipasti of Prosciutto di Parma, Bresaola, Soppressata, Salami and assortment of Cheeses

Le Zuppe - Soups

• Zuppe del Giorno

  Soup of the Day (Ask Server)

• Minestra di VegetaliUSD 6.00

  Fresh Homemade Style Vegetable Soup

Le Insalate - Salads

• Insalata di Cesare*USD 8.00

  Hearts of Romaine Lettuce, Garlic, Croutons and Homemade Caesar Dressing

• Insalata di ArugulaUSD 8.00

  Baby Arugula Salad with Cherry Tomatoes, Shaved Parmigiano Cheese, Lemon Vinaigrette

• Mozzarella CapreseUSD 9.00

  Slices of Fresh Mozzarella Cheese with Fresh Tomatoes, Fresh Basil & Extra Virgin Olive Oil

• Insalata MistaUSD 8.00

  Mixed Baby Greens with, Fresh Strawberries, Slices of Pears, Crumble Gorgonzola Cheese, Balsamic Vinaigrette

• Burrata PuglieseUSD 12.00

  Creamy Buttermilk Mozzarella Cheese from Puglia with Heirloom Tomatoes, Extra Virgin Olive Oil ad Fresh Basil

Le Paste - Pastas

More Pasta Dishes are Available at your request (Ask your server) "Gluten Free Pasta Available"

• Pappardelle al RaguUSD 14.00

  Large Wide Ribbon Pasta tossed with Veal Ragu Sauce

• Lasagna della CasaUSD 14.00

  Layers of fresh Pasta, Two Cheeses, Ground Veal in a Light tomato Sauce

• Ravioli alla GenoveseUSD 14.00

  Homemade Pasta stuffed with Sausage, Spinach, Parmigiano Cheese, Marinara Sauce and Fresh Herbs

• Agnollotti CapreseUSD 14.00

  Homemade Pasta filled with Buffalo Mozzarella, Fresh Basil, Butter Sauce, Sage and Fresh Diced Tomatoes

• Penne PrimaveraUSD 14.00

  Penne Pasta with Seasonal Vegetables and Fresh Herbs, tossed in Garlic and Olive Oil

• Linguine alle Vongole*USD 16.00

  Linguine Pasta with Fresh little Neck Clams Fresh Garlic, Oregano in a White Wine Sauce

• Gnocchi al PomodoroUSD 14.00

  Potato Dumpling with Fresh Tomatoes, Extra Virgin Olive Oil Garlic Fresh Basil Sauce & Melted Mozzarella

• Melanzane alla ParmigianaUSD 14.00

  Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce

• Linguine CarbonaraUSD 15.00

  Tradicional Roman Pasta with Guanciale Onions, Eggs & Parmesan Cheese

• Cannelloni FiorentinaUSD 14.00

  From Florence! Crepes of home-made Pasta stuffed with Ground Veal, Ricotta Cheese and Spinach in Cream Sauce

Il Pollame - Chicken

• Petto di Pollo al MarsalaUSD 15.00

  Breast of Chicken sautéed with Mushrooms in Marsala Wine Sauce

• Petto di Pollo alla ParmigianaUSD 15.00

  Chicken Breast, Breaded & Baked, Mozzarella Cheese and Marinara Sauce served with Linguine

• Pollo ScarparielloUSD 15.00

  Breast of Chicken with Italian Sausage, Sweet Red Peppers, Onions, Light Tomato Sauce serve with linguine

• Petto di Pollo alla FranceseUSD 15.00

  Breast of Chicken Egg washed, sautéed with Lemon White Wine Sauce

• Pollo Piccata al LimoneUSD 15.00

  Breast of Chicken sautéed with Capers in a Lemon, Butter, White Wine Sauce

Il Vitello e Il Manzo - Veal and Beef

• Scaloppine di Vitello AngelicaUSD 18.00

  Veal Scaloppine with Mushrooms in Thyme, Sherry Wine Cream Sauce

• Saltimbocca alla RomanaUSD 18.00

  Veal Scaloppine with Prosciutto, Fresh Sage and Pinot Grigio Wine Sauce

• Scaloppine al MarsalaUSD 17.00

  The Classic Veal Scaloppine, pan seared with Mushrooms in Marsala Wine Sauce

• Piccata di VitelloUSD 17.00

  Veal Scaloppine sautéed with Capers in a Lemon, Butter, White Wine Sauce

• Cotoletta alla ParmigianaUSD 17.00

  Veal Scaloppine Breaded and baked, Mozzarella Cheese, Marinara Sauce served with Linguine

• Filetto di Manzo alla Griglia*USD 32.00

  Grilled Filet Mignon with Red Wine Sauce and Mushrooms

• Our Famous Veal Chop*USD 55.00

  Marinated in our own herbs and spices, Pan Seared in White Wine Lemon, cooked to perfection

Le Frutti di Mare - Seafood

House Salad is served with Main Course

• Frutti di Mare*USD 21.00

  Jumbo Shrimp, Scallops, Calamari, Mussels Clams, Sautéed with Shallots Fresh Herbs, White Wine & Roma Tomato Sauce, Over Linguine

• Capesante alla DomenicoUSD 21.00

  Pan seared Sea Scallops with Julienne Vegetables In a Lobster Brandy Sauce & Fried leeks over Linguine

• Scampi Monte Cristo*USD 21.00

  Jumbo Shrimp sautéed with Garlic and White Wine Sauce or Spicy Marinara Sauce, served over Linguine

• Filetto di Salmone Grigliato*USD 18.00

  Grilled Fillet of Norwegian Salmon with Light Dijon Mustard Sauce, served over Sauteed Spinach

• Side PastaUSD 5.00

• Side VegetablesUSD 5.00