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Party Size
For 2
Mon, 2/19
9:30 PM

Da Mimmo Finest Italian Cuisine

811 reviews
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$31 to $50
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Top Tags:
  • Special Occasion
  • Good for Anniversaries
  • Neighborhood Gem
Da Mimmo is a fine dining, five star restaurant. Baltimoreans, as well as celebrities from all over the world consider this establishment the best in Baltimore's Famous Little Italy. Our Celebrity Cocktail Lounge, featuring entertainment nightly, is lined with hundreds of photos of luminaries who have dined at our DiRoNA award-winning restaurant. In 2003, Da Mimmo was inducted into the Hospitality Hall of Honor, the most prestigious award given by the Restaurant Association of MD. In 2007, it was selected by the dining public as Maryland's Favorite Restaurant and in 2006 our Executive Chef was chosen, "Chef of the Year." Zagat named Da Mimmo in 2008, as one of the top 1000 Italian Restaurant in the United States. Specializing in veal, seafood and pasta dishes, our Veal Chop is renowned for more than two decades as, "Baltimore's Best." Complimentary limo service will pick you up from your downtown location and take you back. Let us create an unforgettable dining experience for you
Dining Style
Casual Elegant
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Italian, Continental
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Hours of operation
Lunch: Daily: 11:30am - 3:00pm; Dinner: Nightly: Dinner: Monday - Thursday: 3:00pm - 10:30pm, Friday & Saturday: 3:00pm - 12:00am
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Phone number
(410) 727-6876
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Masood Masoodi
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Cross street
Stiles Street
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Parking details
Da Mimmo has a private gated parking lot that can be entered from Albemarle Street. Just press the black button on the call in box and we will let you in. If that parking lot is full, pull around to the front of the restaurant and you will be directed to a second parking lot on the corner of High and Pratt Streets.
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Public transit
Da Mimmo can be reached by MTA Bus, the light rail or the subway.
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Entertainment can be enjoyed nightly live in the Celebrity Cocktail Lounge and heard throughout the entire restaurant. Tuesday through Saturday enjoy the mellow sounds of The Jerry & Elsa Burns Duo. On Sunday and Monday listen to your old favorites, as well as contemporary Italian tunes by Aldo Locco from Calabria, Italy. Reservations accepted for the lounge and dining available at the cocktail tables, as well as, the bar.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Dancing, Entertainment, Fireplace, Full Bar, Late Night, Non-Smoking, Private Room, Takeout, View, Wheelchair Access, Wine
What 811 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
Noise · Quiet
84% of people would recommend it to a friend
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Foodinnyc (Portland)
5.0  Dined 5 days ago

The bread was served very spongy mass manufactured really no taste to stay it did have garlicky taste the other bread and with some cheese on it and garlic same bread mass production no flavor no soul.
The way to basically said you ready? Very poor mannered

KeithW (Baltimore)
5.0  Dined 5 days ago

Took my wife for Valentine's dinner. She loves Italian and this definitely a hit. The staff was awesome, bar area is small but quaint and has a romantic flair. The resturant is beautiful and has a great atmosphere. The best part of our evening was the dinner we selected. We had the best food in a lo g time and the sauce was excellent.

KennyW (Baltimore)
5.0  Dined 5 days ago

The food and service were great! We highly recommend this place and will be back again in the future!

OpenTable Diner (Baltimore)
5.0  Dined on February 10, 2018

Excellent wine, food & service

Enyaw (New York Area)
5.0  Dined on February 10, 2018

Whenever I m in Baltimore dinner at Da Mimmo is a must. It never disappoints. The service was top notch. We started with a shared Apple salad. Very unique dressIng I had the veal chop (their signature dish) and it was delicious and cooked to perfection . My wife had the sea bass. Fresh, thick, flaky and served over pasta. She enjoyed it.

Prices were not out of line for fine dining in a city and we spent about the same as we would have in Morton’s or any other fine dining restaurant except that the service was way above average, the noice level was low, and there was good live music that was never too loud, just right.

Kathy (Philadelphia)
5.0  Dined on February 8, 2018

As always, a delicious meal and great wine in a cozy space.

vipSheshe113 (Baltimore)
4.0  Dined on January 23, 2018

The veal chop was great, although I would have loved a little pasta with it...

OpenTable Diner (Baltimore)
4.0  Dined on January 20, 2018

Went there for restaurant week to try a new place. Even though we’ve all live here, we’ve never been to your restaurant. Surprised by a cozy intimate bar with a piano player. Will have to come back for that alone. The food was yummy and the dessert was even better. Although the veal marsala was delicious, the veal chop took the top rating for the evening. And don’t forget about the cheesecake.

gerrya (Baltimore)
5.0  Dined on January 14, 2018

We went for restaurant week after seeing the chef on WBAL. We enjoyed everything we ordered. We will be coming back to try different things on the menu. A big plus was their private parking lot across the street from the restaurant.
Gerry Arcuri

OpenTable Diner (Baltimore)
5.0  Dined on January 13, 2018

Excellent food. Great service with a smile.
The veal chop was out of this world!
Can’t wait for the next time