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Cypress Tavern

166 reviews
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$50 and over
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Top Tags:
  • Fit for Foodies (136)
  • Neighborhood Gem (103)
  • Special Occasion (94)

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Cypress Tavern is an American grill and cocktail bar rooted in top notch food and service with an old world sensibility from a James Beard Award-winning chef. Michael Schwartz evokes the simplicity of classic brasserie fare for dinner and weekend brunch, with menus that play to a classy, lively experience. Stripped of formality and artifice, Cypress Tavern draws on the essence of what an approachable, elevated dining experience needs to be in Miami, with beer, wine and cocktails to match.
Dining Style
Casual Elegant
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Grill, Contemporary American, Global, International
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Hours of operation
Dinner: Tuesday- Thursday: 6:00PM - 11:00PM
Dinner: Friday-Saturday: 6:00PM - 12:00AM
Dinner: Sunday : 6:00PM - 10:00PM
Brunch: Saturday and Sunday 11:00AM - 3PM
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Phone number
(305) 520-5197
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Michael Schwartz
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Private party facilities
Chef Michael Schwartz's Cypress Tavern is the ideal location to celebrate seasonal flavors everyday. An intimate setting for lunch or dinner, Cypress Tavern is perfect for parties of 2 up to 47 guests. Book your business lunch, birthday dinner, anniversary party and any other reservation today!!!
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Private party contact
Lindsay Guidos: (203) 313-4503
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Cypress Tavern offers private parties and catering, on and off-site. Experience Michael Schwartz’s restaurants for your next event. Director of Special Events Lindsay Guidos will plan it. Email her at or call 203.313.4503. James Beard Award-winning food & hospitality, customizable prix-fixe menus for all occasions, and fully-staffed experiences with decor… amazing!
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Cross street
36th Street
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Parking details
Street Parking and $5 Design District Valet.
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Special events & promotions
For tickets to special events and the latest news from all of chef Michael Schwartz's restaurants in Miami's Design District and beyond, please visit the blog at
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Farm to Table, Full Bar, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 166 People Are SayingWrite a review
Overall ratings and reviews
4.7  based on all time ratings
Noise · Moderate
92% of people would recommend it to a friend
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vipOpenTable Diner (Miami)
5.0  Dined on April 30, 2017

So sad to see this amazing restaurant close! Best to do it while your on top! Can't wait to see what Michael Schwartz opens next! See you soon!

vipOpenTable Diner (Miami)
5.0  Dined on April 30, 2017

Excellent food, great quality, and fabulous drinks. I hate to see it close but in had a fabulous last brunch there with a girlfriend on Sunday. We shared the famous burger, bloody Mary's, mimosas and finally the deliciously pot de creme. All well worth the time and money spent!

vipmonicaace (Miami)
5.0  Dined on April 23, 2017

Outstanding restaurant great food and service

Sad to see it not reopen somewhere else in the neighborhood, since their lease was not renewed.

It's a winner!

vipOpenTable Diner (Miami)
5.0  Dined on April 16, 2017

Everything about this place is amazing!

OpenTable Diner (Miami)
5.0  Dined on April 16, 2017

Best rest, pleaseeeee don't close pleaseeee

I really love this place

vipOpenTable Diner (Miami)
5.0  Dined on April 15, 2017

Delicious food and service. Excelente service and atmosphere

vipLORF (Miami)
5.0  Dined on April 15, 2017

It's a shame it's closing. Planning at least one more outing before it closes

Train (Washington DC)
3.0  Dined on March 31, 2017

While the food was great we had a bad experience with the wait time. We made reservations for a particular time, we arrived mayber ten minutes early and was not properly greeted. The person at the front station simply overlooked our standing there. After about a ten minute wait he returned with a seemingly carefree approach. We were asked to sit outside where there is smoking ( horrible). The manager approached with a menu offering drinks, she left and returned nearly 25 minutes later with no drinks. We did not get seated until nearly 40 minutes AFTER our reservations. The food was really good but the lead up was horrible.

Miamian (Washington DC)
4.0  Dined on March 26, 2017

Nice atmosphere and pretty place, but a fair amount of gristle in the porterhouse, and food served quickly, before we got our cocktails. When we asked if they could withhold the food so we could have our cocktails first, they said of course but sounded put upon rather than apologetic.

vipAnnieD (San Francisco)
4.0  Dined on March 18, 2017

I am also impressed by the level of service at any of Michael Schwartz's restaurants, but Cypress Tavern was especially attentive to my food restrictions during my last dining visit. The staff was very knowledgeable and the food was delicious. Add amazing cocktails and it was a perfect evening.