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Cuvee Wine & Bistro

4.5
396 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Notable Wine List (634)
  • Special Occasion (557)
  • Romantic (481)

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About

Cuvee Wine & Bistro is a New American eatery located in Ocala, Florida. The restaurant features stylish surroundings and a variety of wines dispensed from interactive dispensers.

Cuvee Wine & Bistro serves dinner five nights a week and offers a main food menu and a wine menu. The restaurant's main menu features soups, salads, appetizers, small plates, a la carte selections and composed entrées. Appetizer and small plate options on the menu include crab cakes, pork belly lettuce wraps, scallops and gnocchi. Main entrées featured at Cuvee Wine & Bistro include Florida grouper, cavatelli pasta and meatballs, beef tenderloin and Australian lamb chops.

Dining Style
Casual Elegant
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Cuisines
Contemporary American, Steak, Seafood
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Hours of operation
Dinner:
Monday - Closed
Tuesday - Thursday: 4:30pm - 9:00pm
Friday - Saturday: 4:30pm - 10:00pm
Sunday - Closed
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Phone number
(352) 351-1816
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Daryl Dean
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Neighborhood
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Cross street
27th Ave
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, Wheelchair Access, Wine
What 396 People Are SayingWrite a review
Overall ratings and reviews
4.5  based on all time ratings
4.4
food
4.6
service
4.5
ambience
3.3
value
Noise · Moderate
89% of people would recommend it to a friend
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vipMoMo (Cincinnati)
4.0  Dined on May 18, 2016

We stopped in and we were pleasantly surprised by the restaurant. The Spinach salad was one of the best I have had. My chicken was wonderful, but the star dish was my husbands lamb. It had an interesting combo of favors that we loved. Cumin rubbed lamb, polenta and broccolini...amazing! We would come back when driving through again.

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OcalaDiner (Orlando)
3.0  Dined on May 18, 2016

Having dined here with the original chef and owners, the current sit

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OpenTable Diner (Orlando)
2.0  Dined on May 18, 2016

A lot of friends recommended the place, so me and my wife went for our anniversary. We already knew what to order based on our friends' recommendations. The atmosphere was great and so was the service. The food, however, was not worth the price. The place has a new owner and a new chef (hence, new menu) according to our server. My wife and I could not even finish our salad. The spinach and the lettuce didn't look fresh and also needs more dressing. The place has an extensive wine list, nonetheless. If you are a wine drinker, this place is for you. If not and you want to eat, go somewhere else.

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vipEpiscodiner (Orlando)
3.0  Dined on May 7, 2016

An OK place with some pretensions. Be careful on the wine: spent $14.50 on a 4 oz pour for a mediocre French red. Decent lamb chops and crab cakes. Extremely uncomfortable booth: it felt tight and boxed in.

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OpenTable Diner (Orlando)
5.0  Dined on April 16, 2016

Perfect anniversary meal ..

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vipOpenTable Diner (Miami)
5.0  Dined on April 15, 2016

Excellent wine menu , cheese collection was fabulous ,
Although I wouldn't order the lobster bisque again
Too salty. No lobster pieces to be found
Everything else was terrific.
Ray ( our server ) outstanding person ...
He is A (must ask for ) server.

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Mike (Orlando)
3.0  Dined on April 11, 2016

Way too expensive for the quality and quantity. It was mostly empty and easy to see why. It thinks it is something it is not and the local choice means we will not go again.

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OpenTable Diner (Orlando)
4.0  Dined on April 5, 2016

The food and service were excellent. The facility is on the small side but fortunately had few customers when we were there. When crowded, there could be a problem with the noise level. Throughout the facility there are electronic wine pouring devices where you select your own wine in different quantities which could create a problem interrupting other diners. Fortunately you can also order wine or beverages from the menu if you desire. The food is expensive and while tastily prepared is probably overpriced.

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vipBlondie (Miami)
3.0  Dined on March 29, 2016

A special find in a lackluster area.
Cuvee has a unique approach to wining: 120 wines digitally poured in a self-service environment. Patrons receive a card to swipe in the machines and wines are electronically dispensed in 1 oz, 2.5 oz or 5 oz pours. It's an excellent way to taste multiple wines without purchasing an entire bottle, but it's very easy to rack up quite a total. This was an interesting experience to try once, but I would recommend selecting a full bottle of wine for consumption. The 'surgical' 5 oz pour just doesn't add up.
Food is very good. High quality tapas menu makes a meal. Cheese flight and lamb lollipops were excellent. Worth a visit.

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Charles (Orlando)
4.0  Dined on March 29, 2016

Great place to take out-of-towners. The food is great and the atmosphere is superb.

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vipOpenTable Diner (Washington DC)
5.0  Dined on March 18, 2016

We had a great time! Food was fabulous, waiter was knowledgeable and service was excellent.

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vipEpisky (Washington DC)
3.0  Dined on March 14, 2016

I've been spoiled with the DC restaurant scene, so just I am unjustly comparing it to them, but other reviews got my hopes up. We were visiting from Washington DC and decided to try them out. The place is in what looks to be a converted bank with drive through. That's fine, I like what they did to the place. The display of wine looks a bit confusing, but little matter. The service was fine. The food, okay. Just okay. The soup I thought was a little salty. The tuna, could have had the salt from the soup, or something as it seemed to lack flavor. I was prewarned in another review that the tacos were cold. They were fine. The meatballs, ok. The only memorable thing was the banana foster for two. It was a tableside show. I could feel the heat from the fireball of flame. I enjoyed it. The banana's foster itself..... I don't know if a richer ice cream would have competed with the brown sugar butter rum sauce, it was ok. Service seemed a little slow for a place that wasn't packed, but they were friendly.

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vipOneG (Philadelphia)
5.0  Dined on February 22, 2016

Fantastic mix of ambience, food and service. We were made welcome from the point of entering the restaurant and enjoyed he wide selection of wines. Highly recommend!

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OpenTable Diner (Orlando)
5.0  Dined on February 19, 2016

Great food and service. Been there several times and love it. Highly recommend it for a special evening out. Our #1 favorite restaurant in Ocala. Love the flourless chocolate cake and raspberry.

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OpenTable Diner (Orlando)
4.0  Dined on February 15, 2016

Server was nice and personable, however, not very attentive. He would not make eye contact with us when he passed by and did not come over to make sure everything was to our satisfaction. When we were able to get his attention he was not very responsive. Twice we ask for more bread and he told us it was still in the oven. We never got the bread. Other then the service, it was a very good experience.

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