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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 28 times today

Cutters Crabhouse

4.1
1682 reviews
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$31 to $50
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Seafood
Top Tags:
  • Waterfront
  • Scenic View
  • Special Occasion
One of Seattle’s proudest traditions is the Pike Place Market, right next door. The market thrives by providing the highest quality seasonal products indigenous to the Pacific Northwest. This allows Cutters to be directly influenced by the unique nature of the market. Because of Cutters' ongoing commitment to incorporate only the finest seasonal Northwest ingredients in our menu offerings, we can truly say: “If it’s there, it’s here."
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Private dining
Dining Style
Casual Elegant
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Cuisines
Seafood, Sushi, American
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Hours of operation
Lunch: Daily 11:00 am-4:00pm
Dinner: Sunday - Thursday 4:00pm-9:30 pm
Dinner: Friday and Saturday 4:00pm - 10pm
Weekend Breakfast: Sat & Sun 11am 2:00pm
Bar: Sun-Thurs open 'til 10:30pm, Fri and Sat 11:30pm
Happy Hour: 3pm-6pm and 9pm-close Saturday and Sunday 4 - 6pm.
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Phone number
(206) 448-4884
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Deborah Breuler
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Cross street
Lenora
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Parking details
Marketplace Parking Garage
65 Lenora St.
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Public transit
Free Downtown Shuttle!
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Happy Hour, Late Night, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Cutters Bayhouse presents The Bayroom for private dining and entertaining. Located adjacent to historic Pike Place Market and Victor Steinbrueck Park, truly in the heart of the city of Seattle. Please contact us for details.

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What 1682 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1  based on recent ratings
4.0
food
4.1
service
4.1
ambience
3.6
value
Noise · Moderate
77% of people would recommend it to a friend
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FoodieTraveler (Kansas City)
3.0  Dined a day ago

All four of us have been to Cutters numerous times. We normally love everything from service to dessert. This time, we don't know what happened. Our server seemed nervous and/or unsure at each encounter (maybe they are new?). That kind of set the mood of how everything went. We ordered drinks and appetizers. Both arrived and we asked for some additional condiments for the apps and they didnt come until dinner arrived. We felt the server had forgotten about us until then.
The restaurant was pretty busy (busier times than we usually come in) and the food took longer than normal (for us) to come out. I would say it was the amount of people, however the table next to us also noticed the time it was taking to get their food. The waiter apologized about their wait.
The food was good, not great this time for me and my partner. He had a pork chop and said it was really lacking something. I had a jumbalaya which was pretty good, but was missing a kick or hint of something to make it great. The food from the other two dining with us was also good, but nothing to write home about.
Me and my partner didn't order and dessert, but the others did and got the key lime pie. We all love key lime pie and that was probably the star of the experience. Which is a great experience to have, but we were at one of oir favorite seafood restaurants, not dessert bar.
Overall, we were disappointed with most of this visit, and I am sure we will try it again and make future decisions based on that.

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OpenTable Diner (Seattle)
5.0  Dined 2 days ago

Great food , awesome view and company

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TarahG 
2.0  Dined 5 days ago

We were in town on vacation and my husband really wanted crab. I’m pregnant so I can’t eat a plateful of seafood, but we checked the menu ahead of time and made sure there was steak on the menu for me. My husband started with oysters which he said were wonderful and then had the crab sampler plate. He was happy with his meal. I ordered filet mignon with a crab topping. The crab and sauce were delicious. My steak on the other hand was not edible. It was dry, very chewy, and difficult to swallow. I would have liked to tell our waiter and give him an opportunity to correct the issue, but we didn’t see him again after he took our order. Someone else brought our food and not once did anyone check to see how we liked it. Additionally, I had run out of water and there was no one to ask for more. My husband ended up giving me his as he had ordered a beer as well. Overall, the experience was irritating. When the waiter finally came over after my husband had finished all of his food, I was able to tell him about the steak. He offered to get me something else, but by that time it was too late.

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AdamE 
4.0  Dined on February 18, 2018

My prawns were so over cooked I couldn’t eat them.

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vipJMendez (Houston)
4.0  Dined on February 16, 2018

While in Seattle my wife and I dined at Cutter's Crabhouse specifically for their crab entrees. We made a reservation and were seated within five minutes of arriving at the restaurant, near the window with a view of the bay. It took a couple of minutes for our server to make their way to our table and get our drink order, then proceeded to take ten minutes to bring our drinks. We decided to try the spinach-artichoke dip with Dungeness crab, which was excellent. For our entrees, my wife ordered the crab trio, which consisted of king, snow and Dungeness crab, while I had the king crab. The food was fresh and wonderful and were immediately happy with our food. The manager of the restaurant came by our table and was very nice and engaging, she brought us some chocolate covered strawberries that they had from their Valentine's special the night before. While the food and ambiance of the restaurant were wonderful, the attentiveness of our server was lacking. There were too many times that we had to ask the server for a different section for drink refills, butter for the bread (that never arrived) and to get the bill at the end of the meal. Again, the food was wonderful and the view was great.

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OpenTable Diner 
5.0  Dined on February 15, 2018

It was lovely and the crab was to die for!!! And creme brûlée!! Best service I’ve ever had

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Stella (Seattle)
4.0  Dined on February 14, 2018

Wonderful venue. Food was spectacular and tasty! Would come again.

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OpenTable Diner (Seattle)
4.0  Dined on February 14, 2018

Valentine’s Day

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Disappointed (San Francisco)
2.0  Dined on February 14, 2018

There were not many choices on the menu. My friend ordered the medallions and they were so overlooked she couldn't eat them. The menu I looked at when I ordered was way different from when I had to order. It was Valentine's so they basically had a very limited selection. We wanted seafood but for this evening would have had been better off going to a steakhouse. Our drinks arrived half way between the appetizer but only after we reminded our server. This was a very expensive evening and we received little in return.

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OpenTable Diner (Seattle)
5.0  Dined on February 14, 2018

Service was awesome and food was great

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MichaelH (Seattle)
5.0  Dined on February 14, 2018

We were the first diners on Valentines Day and the wait staff was still preparing tables. they switched out all of the clear candles with red except ours. Then another server went around sprinkling flower petals on the tables except ours. Then they forgot our drinks. Then they forgot the olives for the martini. Then later the manager went around to the tables around us greeting the guests and asking them how they enjoyed their meals but he didnt stop at iur table.

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Zillah (Hawaii)
4.0  Dined on February 10, 2018

The food was good. I had the crab stuffed prawns. However, there was minimal crab on top the prawns and I felt the prawn shell could have been removed before serving. It was hard to scrape the meat off the shell. View was great! We requested a window but they said they were not available. However, two window tables remained empty the whole time we dined.

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OpenTable Diner (Milwaukee)
5.0  Dined on February 9, 2018

Lovely experience at the bar watching some 2018 Olympics opening ceremony and some crab legs and oysters. One of my favorite go to place.

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david (Hawaii)
2.0  Dined on February 9, 2018

Poor service. Sent pasta back too spicy as a marinara sauce . Presented again with a ton of cayenne peppers. Not sure done on purpose. Offered to take off bill and that’s it. What a rip

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vipLindaE (Seattle)
5.0  Dined on February 9, 2018

We had excellent service and food at Cutters Crabhouse last week. Great chowder with applewood smoked bacon, traditional wedge salad was yummy, succulent crab, fabulous fettucine with a creamy red sauce and prawns, and tasty sourdough bread (at no charge!). Our server was attentive and efficient. Good wines as well. Of course the water view is always spectacular! Great time!

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OpenTable Diner (Seattle)
4.0  Dined on February 8, 2018

Had a great dinner with clients on Thursday. Adam, our server, was outstanding. The scallops were delish and pared with some tasty squash. The view is the best!

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vipKiki (Anchorage)
5.0  Dined on February 7, 2018

We loved our experience at Cutters. We both have been there several times over the years & noticed a few changes. The restaurant was empty when we arrived & that surprised us. The prices went up (normal over the years) but the amount of food & quality decreased. The scallops were few & SMALL. Very disappointing.

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vipSeattleFoodie (Seattle)
5.0  Dined on February 3, 2018

Cutter’s has a stunning view of Puget Sound and the Olympic Mountains. One of the best in the city.

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vipOpenTable Diner (Denver)
4.0  Dined on February 1, 2018

Great food for happy hr

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LisaR (Seattle)
3.0  Dined on January 27, 2018

The food itself was hit or miss.
The service was abysmal to the point where we had to get up to get our own drinks.

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