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Party Size
For 2
Fri, 2/23
9:30 PM
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Booked 36 times today

Cutters Crabhouse

1681 reviews
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$31 to $50
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Top Tags:
  • Waterfront
  • Scenic View
  • Special Occasion
One of Seattle’s proudest traditions is the Pike Place Market, right next door. The market thrives by providing the highest quality seasonal products indigenous to the Pacific Northwest. This allows Cutters to be directly influenced by the unique nature of the market. Because of Cutters' ongoing commitment to incorporate only the finest seasonal Northwest ingredients in our menu offerings, we can truly say: “If it’s there, it’s here."
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Private dining
Dining Style
Casual Elegant
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Seafood, Sushi, American
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Hours of operation
Lunch: Daily 11:00 am-4:00pm
Dinner: Sunday - Thursday 4:00pm-9:30 pm
Dinner: Friday and Saturday 4:00pm - 10pm
Weekend Breakfast: Sat & Sun 11am 2:00pm
Bar: Sun-Thurs open 'til 10:30pm, Fri and Sat 11:30pm
Happy Hour: 3pm-6pm and 9pm-close Saturday and Sunday 4 - 6pm.
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Phone number
(206) 448-4884
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Deborah Breuler
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Cross street
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Parking details
Marketplace Parking Garage
65 Lenora St.
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Public transit
Free Downtown Shuttle!
Banquet, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Happy Hour, Late Night, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Cutters Bayhouse presents The Bayroom for private dining and entertaining. Located adjacent to historic Pike Place Market and Victor Steinbrueck Park, truly in the heart of the city of Seattle. Please contact us for details.

View Private Dining Details
What 1681 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1  based on recent ratings
Noise · Moderate
77% of people would recommend it to a friend
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OpenTable Diner (Seattle)
5.0  Dined a day ago

Great food , awesome view and company

2.0  Dined 4 days ago

We were in town on vacation and my husband really wanted crab. I’m pregnant so I can’t eat a plateful of seafood, but we checked the menu ahead of time and made sure there was steak on the menu for me. My husband started with oysters which he said were wonderful and then had the crab sampler plate. He was happy with his meal. I ordered filet mignon with a crab topping. The crab and sauce were delicious. My steak on the other hand was not edible. It was dry, very chewy, and difficult to swallow. I would have liked to tell our waiter and give him an opportunity to correct the issue, but we didn’t see him again after he took our order. Someone else brought our food and not once did anyone check to see how we liked it. Additionally, I had run out of water and there was no one to ask for more. My husband ended up giving me his as he had ordered a beer as well. Overall, the experience was irritating. When the waiter finally came over after my husband had finished all of his food, I was able to tell him about the steak. He offered to get me something else, but by that time it was too late.

4.0  Dined 6 days ago

My prawns were so over cooked I couldn’t eat them.

vipJMendez (Houston)
4.0  Dined on February 16, 2018

While in Seattle my wife and I dined at Cutter's Crabhouse specifically for their crab entrees. We made a reservation and were seated within five minutes of arriving at the restaurant, near the window with a view of the bay. It took a couple of minutes for our server to make their way to our table and get our drink order, then proceeded to take ten minutes to bring our drinks. We decided to try the spinach-artichoke dip with Dungeness crab, which was excellent. For our entrees, my wife ordered the crab trio, which consisted of king, snow and Dungeness crab, while I had the king crab. The food was fresh and wonderful and were immediately happy with our food. The manager of the restaurant came by our table and was very nice and engaging, she brought us some chocolate covered strawberries that they had from their Valentine's special the night before. While the food and ambiance of the restaurant were wonderful, the attentiveness of our server was lacking. There were too many times that we had to ask the server for a different section for drink refills, butter for the bread (that never arrived) and to get the bill at the end of the meal. Again, the food was wonderful and the view was great.

OpenTable Diner 
5.0  Dined on February 15, 2018

It was lovely and the crab was to die for!!! And creme brûlée!! Best service I’ve ever had

Stella (Seattle)
4.0  Dined on February 14, 2018

Wonderful venue. Food was spectacular and tasty! Would come again.

OpenTable Diner (Seattle)
4.0  Dined on February 14, 2018

Valentine’s Day

Disappointed (San Francisco)
2.0  Dined on February 14, 2018

There were not many choices on the menu. My friend ordered the medallions and they were so overlooked she couldn't eat them. The menu I looked at when I ordered was way different from when I had to order. It was Valentine's so they basically had a very limited selection. We wanted seafood but for this evening would have had been better off going to a steakhouse. Our drinks arrived half way between the appetizer but only after we reminded our server. This was a very expensive evening and we received little in return.

OpenTable Diner (Seattle)
5.0  Dined on February 14, 2018

Service was awesome and food was great

MichaelH (Seattle)
5.0  Dined on February 14, 2018

We were the first diners on Valentines Day and the wait staff was still preparing tables. they switched out all of the clear candles with red except ours. Then another server went around sprinkling flower petals on the tables except ours. Then they forgot our drinks. Then they forgot the olives for the martini. Then later the manager went around to the tables around us greeting the guests and asking them how they enjoyed their meals but he didnt stop at iur table.