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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 27 times today

Cutters Crabhouse

4.2
1656 reviews
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$31 to $50
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Seafood
Top Tags:
  • Waterfront (48)
  • Scenic View (42)
  • Special Occasion (30)
One of Seattle’s proudest traditions is the Pike Place Market, right next door. The market thrives by providing the highest quality seasonal products indigenous to the Pacific Northwest. This allows Cutters to be directly influenced by the unique nature of the market. Because of Cutters' ongoing commitment to incorporate only the finest seasonal Northwest ingredients in our menu offerings, we can truly say: “If it’s there, it’s here."
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Private dining
Dining Style
Casual Elegant
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Cuisines
Seafood, Sushi, American
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Hours of operation
Lunch: Daily 11:00 am-4:00pm
Dinner: Sunday - Thursday 4:00pm-9:30 pm
Dinner: Friday and Saturday 4:00pm - 10pm
Weekend Breakfast: Sat & Sun 11am 2:00pm
Bar: Sun-Thurs open 'til 10:30pm, Fri and Sat 11:30pm
Happy Hour: 3pm-6pm and 9pm-close Saturday and Sunday 4 - 6pm.
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Phone number
(206) 448-4884
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Deborah Breuler
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Cross street
Lenora
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Parking details
Marketplace Parking Garage
65 Lenora St.
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Public transit
Free Downtown Shuttle!
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Happy Hour, Late Night, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Cutters Bayhouse presents The Bayroom for private dining and entertaining. Located adjacent to historic Pike Place Market and Victor Steinbrueck Park, truly in the heart of the city of Seattle. Please contact us for details.

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What 1656 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2
  based on recent ratings
4.0
food
4.1
service
4.2
ambience
3.7
value
Noise · Moderate
78% of people would recommend it to a friend
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OpenTable Diner (Seattle)
4.0
Dined on January 11, 2018

Great service and the food was fantastic! There was a great selection to choose from and thanks to good friends, I was also able to sample off their plates! You also can't beat the beautiful view of the sound and the Ferris wheel all lit up at night!

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OpenTable Diner 
4.0
Dined on January 11, 2018

Went here for my boyfriends birthday. The food was amazing and the service was great. We both ordered whiskey cocktails off their menu and they were too sweet for our liking, but other than that everything was great!

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Lovetravel (Seattle)
4.0
Dined on January 8, 2018

The food was very tasty and nicely prepared. The steak Oscar was particularly good and the Caesar salad, which included kale, was really delicious. The halibut fish and chips were tasty and there were three pieces of battered fish but I think for $24, a few more of the garlic and parmesan fries might have been warranted (they were really tasty!) The setting overlooking the water, watching the ferry boat coming and going, and with a straight-on view of the Ferris wheel was truly spectacular. Our waitperson was also very enthusiastic and helpful and offered great service. I would recommend Cutters, especially to visitors to Seattle.

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OpenTable Diner 
5.0
Dined on January 7, 2018

The waiter was excellent. Very accommodating.

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OpenTable Diner 
3.0
Dined on January 7, 2018

I understand that this is close to Pike Place, but it's not worth the prices they are charging. They don't seem to have mastery over cooking seafood either. Not bad, but not impressive. Not worth the prices.

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OpenTable Diner 
4.0
Dined on January 4, 2018

Perfect dinner and view for an evening in downtown Seattle.

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OpenTable Diner 
3.0
Dined on January 2, 2018

Food and service at the table was great. Problem was seating was 30 to 45 minutes, suspect lack of staff. We almost left given we weren’t being seated. Otherwise the restaurant was very very good

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OpenTable Diner (Chicago)
2.0
Dined on January 2, 2018

Holiday half-staffed. Kitchen need to prepare dishes twice. Beef price high, but low quality. We raise beef.

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OpenTable Diner 
3.0
Dined on January 2, 2018

I've been going here for years but something has changed. Got there early, still got seated late even though it was practically empty. Confirmed our anniversary on entry but that was the last of that. Were actually out of snow crab, wasn't delivered!? Chairs were disgustingly filthy, food sat up and ready for several minutes without being served and frankly the cleanliness, service and food were not on par with all the years of history I have had with them and definitely not worth the money. So dissappointed, this used to be my go to place and typically busting at the seams. Word must be out because the place was virtually empty. So sad.

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OpenTable Diner (Seattle)
4.0
Dined on January 1, 2018

Been, our server was outstanding. Very attentive but unobtrusive. Service was crazy quick as busy as it was. Food was very good all around. Cool view of Elliot bay from most of the restaurant. Definitely will make it a point to come back.

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