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Party Size
For 2
7:00 PM
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Booked 5 times today

Cut Steakhouse

599 reviews
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CAN$31 to CAN$50
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Top Tags:
  • Good for Anniversaries
  • Good for a Date
  • Special Occasion
CUT Steakhouse offers a fine dining experience sure to please the most sophisticated of diners. Our menu's main attraction is the dry aged USDA prime beef, aged and butchered in-house by our own exacting specifications. Start your evening with a glass of award-winning wine or perhaps a popular craft beer. From our menu, savour a dry-aged New York Striploin, delicious Paradise Farm's Rib-eye, local tenderloin or Wagyu beef all cooked to your specifications. Finish off with an amazing sampling of fine cheeses, a specialty liqueur and a decadent dessert. Downstairs, SHUCK Seafood + Raw Bar features a seafood market with a wide selection of Nova Scotia product delivered daily. Enjoy oysters on the half shell, crudo, ceviche or whole fresh fish prepared to your liking. In the summer, sit outside on our beautiful patio overlooking the Halifax waterfront.
Dining Style
Fine Dining
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Steak, Contemporary American, Global, International
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Hours of operation
Dinner, nightly from 5:30pm - 10:00pm last seating
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Phone number
(902) 429-5120
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Payment options
AMEX, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Chef Luis Clavel
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CUT is owned by RCR Hospitality Group, Halifax's leader in off-premise catering, offering the same high level of dining off-site as at the restaurant.
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Cross street
Lower Water St
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Parking details
Ample pay parking just across the street in the Waterfront Development parking lot.
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Special events & promotions
Follow us on facebook to keep in the loop of all of the special events taking place at CUT Steakhouse!
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine
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1.0  Dined 2 days ago

Very disappointed,
Downtown Halifax has plenty of wonderful places to dine, Cut steakhouse is not one of them. The service was cold and uninviting, explanation of their bizarre menu layout was quick and condescending. My wife and I both ordered the Canadian AAA dry aged striploin, they were 1/3 fat and grissle, the remaining cut of meat was simply unimpressive. I ordered a side of fries and for $11.00 I expected at least something made in house, instead I got frozen fries I could have bought at the grocery store. I can’t find any reason to ever dine here again.

5.0  Dined 4 days ago

Excellent restaurant. Our Waiter made a big difference in our experience. He 'listened' to our preferences. Fabulous guy (Jonathan).

OpenTable Diner (Atlantic Canada)
5.0  Dined 6 days ago

Second time dining at this location. We came back for a reason and will continue coming back for the same reason, best steak in Halifax (we have dined at all the major steakhouses). The staff is very knowledgeable and accommodating. The ambiance is classy yet comfortable nonetheless.

5.0  Dined on February 18, 2018

I took my boyfriend here on an anniversary date and we had an absolutely wonderful time. The food was delicious and the atmosphere was gorgeous and comfortable. Staff were attentive and friendly. The cocktails were great and sitting at the bar seeing the bartender craft them was a highlight. I would definitely recommend CUT to anyone looking for an upscale experience for a special occasion.

RobertB (Atlantic Canada)
3.0  Dined on February 14, 2018

Small portions in relation to price. Food was good, not great. Service was fantastic.

5.0  Dined on February 11, 2018

Absolutely amazing every time! I will keep going back for the service alone! The food is divine and we love the "whiskey smash" created by the mixologist Matt Dash. The atmosphere is perfect for our anniversary and we never leave unimpressed.

OpenTable Diner (Atlantic Canada)
5.0  Dined on February 3, 2018

Was there Saturday evening with my wife and friends. Everything was 5* all the way. The only detractor for me was, I think I may have been sitting underneath a speaker (by a window), and found it hard to listen to our friends across the table. I HIGHLY recommend this restaurant, and I WILL be back.

foodnetworkjunkie (Atlantic Canada)
5.0  Dined on February 2, 2018

Service was well done. Best steak we ever had. Drinks were reasonably priced.

OpenTable Diner (Atlantic Canada)
5.0  Dined on February 2, 2018

This was our second visit to the Cut and it has earned it's diamond status for good reason. Aside from the high quality and presentation of the food, the dining experience is excellent start to finish. The staff are extremely professional and friendly, knowledgeable, and provide top notch service. The atmosphere is classy, the acoustics are perfect, décor is nice, and you know you are dining somewhere special.

OpenTable Diner (Atlantic Canada)
5.0  Dined on January 29, 2018

This was one of the most memorable dining experiences in Halifax I’ve ever had. Our server Keith kept the conversation light and fun but was also very knowledgeable. Plating is gorgeous and everything tasted amazing. Will be back!