Starters
Caesar SaladCAD 22.00
classically prepared tableside
ScallopsCAD 25.00
crispy pork, apple butter, roasted squash, sage oil
Seared ShrimpCAD 20.00
celeriac puree, chorizo, rye crumble
French Onion SoupCAD 19.00
caramelized onion, red wine beef broth, focaccia croutons, gruyere
Beef TartareCAD 22.00
classically prepared, tenderloin, capers, shallots, cornichon, egg yolk, potato gaufrettes
Seared Foie GrasCAD 27.00
brioche, pear puree, allspice pickled fennel, toasted hazelnuts & pink peppercorn crumble
OctopusCAD 20.00
saffron braised, italian salsa verde, chorizo, sunchokes, blistered cherry tomatoes
Wedge SaladCAD 19.00
iceberg lettuce, tomato, pickled red onion, pancetta, egg, blue cheese
Oyster Bar & Shellfish*
Tuna SashimiCAD 20.00
hook & line caught yellowfin, pickled vegetable, wasabi, ponzu
Oysters
fresh with mignonette, or broiled rockefeller
- Half DozenCAD 24.00
- RockefellerCAD 28.00
Shrimp CocktailCAD 19.00
brown buttered shrimp, CUT cocktail sauce, sumac shrimp chip
Salmon CrudoCAD 18.00
orange ginger broth, pickled chili, garlic chip, cilantro, salmon roe
For the Table
Seafood Tower
local shucked oysters and chef's selection of sustainable raw bar and shellfish items
- PetiteCAD 80.00
- GrandCAD 150.00
Steaks
Atlantic AAA, Albany, PEI
dry aged 28 days, hormone and antibiotic free
Striploin
minimum 8 oz
- per ozCAD 5.35
Boneless Ribeye
- 14 ozCAD 69.00
Bone in Ribeye
- 20 ozCAD 85.00
Atlantic Blue Dot Reserve, Albany, PEI
hormone and antibiotic free
Tenderloin
- 6 ozCAD 42.00
- 8 ozCAD 55.00
- 10 ozCAD 69.00
Tomahawk
- 40 ozCAD 150.00
Alberta Certified Angus
dry aged 30 days, hormone and antibiotic free
Striploin
minimum 8 oz
- per ozCAD 6.25
Boneless Ribeye
- 14 ozCAD 74.00
Bone in Ribeye
- 20 ozCAD 90.00
Westholme Wagyu - Queensland, Australia
AA9 - hormone free
StriploinCAD 195.00
10 oz AAA Atlantic
Boneless Ribeye
- 14 ozCAD 249.00
Add to Your Steak
Butter Bronzed ScallopCAD 12.00
Brown Butter ShrimpCAD 14.00
Bone Marrow ButterCAD 8.00
Pan Seared Foie GrasCAD 19.00
Poached Lobster Tail
- MP
Black Garlic ButterCAD 8.00
Entrées
Cauliflower SteakCAD 29.00
brussels sprouts, carrot & ginger puree, citrus crema
Seared HalibutCAD 42.00
lobster bisque sauce, puffed wild rice, wilted spinach
Lamb RackCAD 65.00
roasted carrots, creamy polenta, rosemary jus
Pork ChopCAD 38.00
tonato, parsnip, rosemary & lemon oil, fried capers
Atlantic Lobster
1.25lbs lobster, drawn butter
- MP
Mushroom RisottoCAD 32.00
maritime gourmet mushrooms, grana padano, truffle
Starch
FritesCAD 11.00
cut steak spice, in-house chipotle ketchup & truffle aioli
Baked PotatoCAD 12.00
loaded with sour cream, bacon & scallions
Yukon Gold MashCAD 13.00
truffle butter & chives
Foie Gras PoutineCAD 26.00
frites, tenderloin, shallot jus & quebec curds
Bacon Mac & CheeseCAD 14.00
goat cheese & cheddar cream, garlic herb panko crumble, grana padano
Enhancements
Onion & GarlicCAD 11.00
caramelized onions, confit garlic, white wine & herb butter
MushroomsCAD 13.00
select mushrooms, white wine, butter
AsparagusCAD 15.00
grilled with béarnaise
Fried Brussels SproutsCAD 12.00
cut BBQ sauce
Roasted BeetsCAD 12.00
arugula pesto, goat cheese, balsamic reduction, almond dust
Creamed SpinachCAD 13.00
garlic herb cream, grana padano
Honey Glazed CarrotsCAD 12.00
confit garlic, lemon brown butter
Sauces
Creamy Bourbon Peppercorn SauceCAD 8.00
Rosemary JusCAD 8.00
Béarnaise SauceCAD 8.00
Cut Signature BBQ SauceCAD 6.00
Pickled Mustard ChimichurriCAD 6.00