CUT by Wolfgang Puck at Beverly Wilshire, A Four Seasons Hotel

4.7
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1985 Reviews
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$50 and over
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Steakhouse
CUT by Wolfgang Puck's original location at Beverly Wilshire, A Four Seasons Hotel consistently ranks as one of the most sought after steak restaurants in the U.S. Offering a contemporary twist on the classic steak restaurant, the menu highlights favorite dishes such as Bone Marrow Flan, Lobster & Crab “Louis” Cocktail and various cuts of the finest beef from regions across the globe, complemented by an extensive international wine list. The best in culinary, architecture and art are on full display at CUT, where Wolfgang’s world famous cuisine is served in a sleek and serenely modern environment, designed by internationally acclaimed architect Richard Meier, and features one-of-a-kind art by celebrated artist John Baldessari and award-winning photographer, Martin Schoeller.

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Mon - Tue 6:00PM - 6:00PM 9:30PM - 9:30PM 10:00PM - 10:00PM

What 1985 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7based on recent ratings
4.6
food
4.7
service
4.5
ambience
4.1
value
Noise · Moderate
89% of people would recommend it to a friend
5
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K
Orange County
4 reviews
Dined 5 days ago
Overall 4food 5service 4ambience 3

Food was good. It was really warm in the restaurant and became uncomfortable. Asked theee times to put the ac up but didn’t happen. I thought it would be a little more formal with the price of the menu. A couple sitting next to us were dressed in shorts and sandals. Was a little disappointed they don’t enforce a dress code.

H
1 review
Dined 6 days ago
Overall 5food 5service 5ambience 5

Very awesome place with good food and all over.
I will definitely visit again

CB
Los Angeles
6 reviews
Dined 6 days ago
Overall 5food 5service 5ambience 5

Food and service is always great.

F
1 review
Dined on September 12, 2019
Overall 5food 5service 5ambience 5

We had a dinner at this restaurant two times as we were guest of BW beverly hills a Four Seasons Hotel. This was the last dinner in our journey to visit Las Vegas and L.A. for one week at this time.
We enjoyed food, service and drink. Since we do not have alcohol、they recommend nice none alcohol cocktails at the start. Then I had a nice salad as a appetizer followed by tasting three kind of aged beef which was 4 oz of New York Stake, 4 oz of American Wagyu and 4 oz of Japanese Wagyu ranked A5. I preferred the New York Stake best because of its taste and tenderness without a feeling of too much fat I felt in the other two.
My wife had fresh tuna as known as Toro for appetizer which was so tasty and very good for my wife who had a little bit pain in her mouth and could not have a hard staff. She had a Lobster as a main dish which was whole big lobster served by a staff who removed all meat from shell in front of us.
This restaurant is very good as not only a steakhouse but also other menu like sea food.
We enjoyed very much and could finish our visit to US. with much satisfaction. Thank you very much!

D
Denver
2 reviews
Dined on September 10, 2019
Overall 4food 5service 4ambience 5

The food was great and the venue was simple and modern. The only thing was I hoped our main server was a little more attentive.

JM
Dublin
1 review
Dined on September 7, 2019
Overall 5food 5service 5ambience 5

Fantastic food and service. Would highly recommend.

DL
Los Angeles
1 review
Dined on September 7, 2019
Overall 5food 5service 5ambience 5

Friendly professional and prompt service. Waitress made us feel right at home provided excellent suggestions on what to order that where spot on. Made our 28th wedding anniversary a very memorable night. Thank you CUT for being so awesome. Will be back again soon!! So much more to try!!

OT
Houston
3 reviews
Dined on September 6, 2019
Overall 5food 5service 5ambience 5

It was amazing at the restaurant and will go again

AA
San Francisco
7 reviews
Dined on August 30, 2019
Overall 5food 5service 5ambience 3

I like it. But the decoration felt like I am in a cafeteria

n
1 review
Dined on August 29, 2019
Overall 1food 1service 2ambience 1

The food was bad I have diner cast $600
For 3
Bad quality food I will

N
Los Angeles
67 reviews
Dined on August 28, 2019
Overall 3food 2service 5ambience 5

My wife and our guest ordered steaks medium rare. Both came more than medium. My wife asked for a redo and the second was even more well done. Finally the third time was done properly. How is it possible for such a high end restaurant that specializes in steak fail so miserably? They did not charge for any of the steaks and comped three deserts. Frankly I’d rather have the meal done properly and to have dined all together. It was a very special occasion— my 80th birthday.

OT
Jacksonville
11 reviews
Dined on August 27, 2019
Overall 5food 5service 5ambience 5

George and his assisting staff were outstanding! Thanks

OT
1 review
Dined on August 27, 2019
Overall 5food 5service 5ambience 5

Had my 30th birthday dinner here while staying at the hotel. Everything exceeded expectations! My husband and I would both recommend dining here if you’re in the area.

AU
Los Angeles
1 review
Dined on August 26, 2019
Overall 5food 5service 5ambience 5

My husband and I travel a lot for good steak and Cut did not disappoint. I had the tasting of the NY sirloin and my Husband ordered the bone in rib eye. The steaks were slightly overcooked but overall delicious! The cream spinach with the sunny side up egg and the sweet corn was the perfect combination, that complemented the steak really well.

What really stood out from the rest of the steakhouses in Beverly Hills was the impeccable service. Marco our server was great! He went above and beyond. He was very knowledgeable about the menu and he really made my husband’s birthday dinner very special! We will definitely be back!!

RM
New York Area
8 reviews
Dined on August 24, 2019
Overall 5food 5service 5ambience 5

Everyone in this restaurant was pleasant, kind, and attentive. Our bartender made a designer drink that was delicious.. our seating, table and wait staff was perfect! Our server Cesar went above and beyond to make sure this experience was everything we had hoped for... and more! The chef sent over tasty compliments of food with our appetizers and the food/beverage manager made his rounds to ensure a perfect evening! We were amazed at how each and every staff member in this restaurant worked with a passion to please.. I am still dreaming about my lamb chops.. we had a delectable evening! No, wait.. we had a PERFECT evening. Thanks to all of you!

Y
Los Angeles
13 reviews
Dined on August 24, 2019
Overall 5food 5service 5ambience 5

Wonderful service and the bread is incredible! A must try.

MC
1 review
Dined on August 23, 2019
Overall 5food 5service 5ambience 5

Best steak house in Los Angeles hands down. Excellent service!

m
New York Area
1 review
Dined on August 23, 2019
Overall 2food 2service 1ambience 3

Overcharged by 250.00 and the steak was tough. I missed the higher ceiling from earlier years

l
Los Angeles
1 review
Dined on August 23, 2019
Overall 5food 5service 5ambience 5

It was a wonderful evening spent paying it forward for someone who helped me without charging me her attorney fees. Delightful staff and ambiance.

F
Los Angeles
11 reviews
Dined on August 22, 2019
Overall 5food 5service 5ambience 5

It us rated as one of the very top restaurants in LA & deservedly so. The food was absolutely top notch & the service was impeccable. Started w/ the bone marrow flan & my friend had the wedge salad. We also did the 2 lb lobster & the steak tasting plate which consisted of 4 oz of prime steak, 4 oz of American Wagyu & 2 oz. of Japanese Wagyu. This was perfect for us to try the different steaks, see, feel & taste the differences between the various types. We loved it. Grant was our server & his knowledge, friendliness & service was amazing. I had been here previously & didn't remember my experience as this great, but was extremely happy this time. Overall, a great meal.

ML
London
4 reviews
Dined on August 14, 2019
Overall 4food 4service 5ambience 4

Service was impeccable. Food was ok. Not spectacular but decent. Meat could be a bit on the dry side even at medium rare temperature. The chocolate soufflé was amazing.

F
Los Angeles
1 review
Dined on August 14, 2019
Overall 3food 2service 5ambience 5

We ordered Tomahawk stake and asked to cook rare to medium. It was over cooked. The quality of meat was good, but it is unfortunate that they overdid it. I understand that it is hard to grill the tomahawk. I suspect a young cook did it. But even so, the senior chef should have supervised him .

j
Los Angeles
107 reviews
Dined on August 12, 2019
Overall 5food 5service 5ambience 5

CUT was completely on its game tonight. The food was fantastic. Perfectly cooked and presented. Several new menu options. Delicious. The service was fantastic. Our server Sarah was incredible. Attentive and helpful. Wonderful evening. Wonderful meal. Worth the price!!

DH
Portland
2 reviews
Dined on August 10, 2019
Overall 1food 5service 1ambience 5

The waiter was terrible. After served dinner the waiter never checked back with us to ask how our dinner was and did we need anything. We wanted a cocktail and We never had that option. We had to ask the table setup person for our bill. I have gone to Cut many times food always excellent as it was tonight. The service was so poor I may not return!!!
David H

C
Los Angeles
9 reviews
Dined on August 10, 2019
Overall 5food 5service 5ambience 5

Superb!!!! A DEFINITE 5 STAR -- absolutely some of the finest service we have ever had in a Wolfgang Puck restaurant. Our waiter, Grant, and his assistant, Jacquelyn....were both top-of-the-line, professional, kind, caring and so accommodating. These two individuals are to be commended for making our dining experience at CUT a night we will remember. Thanks so much.

OT
Los Angeles
19 reviews
Dined on August 9, 2019
Overall 4food 4service 5ambience 3

I would recommend trying The Cut once since it is very expensive. Although I had the wagyu sirloin, I was somewhat disappointed with it. A non-alcoholic drink was expensive and the portion size small. The sides were nothing special.

CH
1 review
Dined on August 8, 2019
Overall 5food 5service 5ambience 5

100% without a doubt the most amazing meal I have ever had! Service was great! Food was outstanding! Steak was cooked perfect! And the chocolate souffle!! Omg! If you were to ask me what my final meal choice would be in this life. This would hands down be it!

OT
London
2 reviews
Dined on August 5, 2019
Overall 1food 2service 1ambience 4

Very bad service and food

OT
1 review
Dined on August 1, 2019
Overall 5food 5service 5ambience 5

AMAZING EXPERIENCE!

A
Los Angeles
1 review
Dined on August 1, 2019
Overall 5food 5service 4ambience 4

Anniversary

OT
New York Area
1 review
Dined on July 31, 2019
Overall 5food 5service 5ambience 5

We had an amazing experience! Everyone was incredibly friendly and attentive. Food and service were outstanding. We came to celebrate my son’s 11th birthday. He got a tour of the kitchen and met Wolfgang Puck. It was a night to remember for a lifetime!!!

TB
San Francisco
8 reviews
Dined on July 30, 2019
Overall 5food 5service 5ambience 5

Great experience. Service is impeccable. There are better places to get a steak, but the overall experience was top notch.

OT
1 review
Dined on July 27, 2019
Overall 5food 5service 5ambience 5

Loved it great service, food quality is great . Best tuna I had

MD
Los Angeles
22 reviews
Dined on July 26, 2019
Overall 5food 5service 5ambience 4

I enjoy CUT for its innovative dishes that please all the senses. The staff is friendly and accommodating, without being overly attentive. The bar selections are outstanding as well.

c
Los Angeles
1 review
Dined on July 26, 2019
Overall 3food 4service 5ambience 4

The restaurant doesn’t hold reservation if late more than 10 minutes. However, it was also nice to eat in their lounge area, even more comfortable.

M
1 review
Dined on July 25, 2019
Overall 3food 4service 4ambience 1

The atmosphere of the restaurant is very uncomfortable and very loud. The table was too big for 3 people and we could not talk well because of the volume.

YY
Chicago
1 review
Dined on July 25, 2019
Overall 4food 3service 5ambience 5

Had the DineLA menu. Two starters were wonderful but the entries were not as good as expected.

b
Los Angeles
39 reviews
Dined on July 23, 2019
Overall 5food 5service 5ambience 5

Couldn't have asked for a better meal. Must try the mac and cheese. Yummy!

VB
1 review
Dined on July 22, 2019
Overall 5food 5service 5ambience 5

Superb service. Japanese wagyu was cooked to perfection. Absolutely delicious!

G
San Francisco
14 reviews
Dined on July 22, 2019
Overall 5food 5service 5ambience 5

Always a great experience and food. Worth the drive if you like a great meal and people watching.

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