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Party Size
For 2
Date
Today
Time
7:00 PM
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CUT by Wolfgang Puck at Beverly Wilshire, A Four Seasons Hotel

4.5
1600 reviews
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$50 and over
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Steak
Top Tags:
  • Special Occasion
  • Good for Anniversaries
  • Good for a Date
CUT by Wolfgang Puck's original location at Beverly Wilshire, A Four Seasons Hotel consistently ranks as one of the most sought after steak restaurants in the U.S. Offering a contemporary twist on the classic steak restaurant, the menu highlights favorite dishes such as Bone Marrow Flan, Lobster & Crab “Louis” Cocktail and various cuts of the finest beef from regions across the globe, complemented by an extensive international wine list. The best in culinary, architecture and art are on full display at CUT, where Wolfgang’s world famous cuisine is served in a sleek and serenely modern environment, designed by internationally acclaimed architect Richard Meier, and features one-of-a-kind art by celebrated artist John Baldessari and award-winning photographer, Martin Schoeller.

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Private dining
Dining Style
Fine Dining
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Cuisines
Steak, American
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Hours of operation
Dinner:
Monday - Thursday: 6:00 p.m. - 10 p.m.
Friday 6:00 p.m - 11 p.m & Saturday: 5:30 p.m. - 11 p.m.
Closed Sunday
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Phone number
(310) 276-8500
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Lee Hefter
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Neighborhood
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Parking details
Street and Valet parking are available.
Additional
Bar/Lounge, Wheelchair Access

Private Dining

Located in the heart of Beverly Hills at the iconic Beverly Wilshire, A Four Seasons Hotel, CUT offers luxurious private & semi-private dining rooms. Enhance your lunch event, corporate meeting or holiday party in an elegantly appointed space, complete with savory menu items and extensive wine list.

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Specials

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Mon - Tue 6:00PM - 6:00PM 9:30PM - 9:30PM 10:00PM - 10:00PM

What 1600 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.5
food
4.6
service
4.5
ambience
3.9
value
Noise · Moderate
83% of people would recommend it to a friend
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OpenTable Diner (London)
4.0  Dined 5 days ago

The last night of our holiday could not have been better - the best steak we have both ever eaten together with good wine and a nice atmosphere.

We will be sure to visit the London restaurant soon!

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vipmbmb (San Francisco)
4.0  Dined on February 18, 2018

Great service, good food, not so good deserts.

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Hong (Los Angeles)
4.0  Dined on February 15, 2018

We came for Valentine's Day and since my girlfriend loves meat, I wanted to take her to a real-deal steakhouse. The Wagyu did not disappoint. The wait staff were very attentive and overall, we had an enjoyable evening with great food. The reservations process was a bit convoluted and seemingly more complicated than it had to be, though.

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NaimL (Los Angeles)
3.0  Dined on February 14, 2018

Service was good. Food was not good. I had a filet mignon cooked medium and it was super dry. I did the Valentine's dinner for 2 which was 175 per person. One drink a piece plus gratuity brought my dinner to 500 dollars for easily the worst dinner I've had at a steak house in all of LA

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vipOpenTable Diner (Las Vegas)
3.0  Dined on February 14, 2018

Valentines Day

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vipRaffi (Los Angeles)
5.0  Dined on February 9, 2018

Elegant tasty fabulous experience well balanced food and choices of matching sauces and sides great service

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OpenTable Diner (Los Angeles)
5.0  Dined on February 9, 2018

Anniversary

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Wtg4theWeekend (Los Angeles)
3.0  Dined on February 8, 2018

Disappointing. I have planned on going here for years and finally went for my birthday. The steak is better at Mastros and Boa than here.

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OpenTable Diner (Yosemite)
4.0  Dined on February 8, 2018

Excellent service, nice dining room, BUT the medium rare steaks were medium at best and at a steak house that serves expensive meat this should not happen. Also a direct attempt to up sell their most expensive cuts

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DavidJ (San Francisco)
5.0  Dined on February 6, 2018

Great Steak and Lobster... Good Quality of Food and value for money.

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SallyannB1 (Los Angeles)
5.0  Dined on February 6, 2018

CUT is my sons favourite restaurant and it Issa his Birthday.

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Deacon (Los Angeles)
4.0  Dined on February 3, 2018

Service outstanding, salad amazing, steak a little over cooked and to be honest, 2 recent times eating there, found steak to be dry. Have had much more juicy steaks at other restaurants . Wouldn’t order steak again. Previous time ate there, they had added 18% tip and hadn’t told us so we added another 20plus % tip, until I happened to ask. Not sure if they did that again but they need to point out to their customers. 40% plus tip is not ethical.

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OpenTable Diner (Los Angeles)
2.0  Dined on February 2, 2018

Food was whatever

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OpenTable Diner (Los Angeles)
5.0  Dined on January 30, 2018

The food was absolutely AMAZING!! The service was above & beyond the norm - definitely recommend this restaurant for a truly memorable dining experience!

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vipOpenTable Diner (Los Angeles)
5.0  Dined on January 26, 2018

Great experience and wonderful food.

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