Nearby points of interest

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  1. Distance: 0.06mi
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  3. Distance: 0.18mi
  4. Distance: 0.21mi

Nearby points of interest

  1. Distance: 0.06mi
  2. Distance: 0.08mi
  3. Distance: 0.18mi
  4. Distance: 0.21mi
  1. Distance: 0.06mi
  2. Distance: 0.08mi
  3. Distance: 0.18mi
  4. Distance: 0.21mi

About CUT by Wolfgang Puck at Beverly Wilshire, A Four Seasons Hotel

CUT by Wolfgang Puck's original location at Beverly Wilshire, A Four Seasons Hotel consistently ranks as one of the most sought after steak restaurants in the U.S. Offering a contemporary twist on the classic steak restaurant, the menu highlights favorite dishes such as Bone Marrow Flan, Lobster & Crab “Louis” Cocktail and various cuts of the finest beef from regions across the globe, complemented by an extensive international wine list. The best in culinary, architecture and art are on full display at CUT, where Wolfgang’s world famous cuisine is served in a sleek and serenely modern environment, designed by internationally acclaimed architect Richard Meier, and features one-of-a-kind art by celebrated artist John Baldessari and award-winning photographer, Martin Schoeller.

9500 Wilshire Blvd.
Beverly Hills, CA 90212
View Larger Map

Dining Style:
Fine Dining

Cuisines:
Steak, American

Hours of Operation:
Dinner:
Monday - Thursday: 6:00 p.m. - 10 p.m.
Friday 6:00 p.m - 11 p.m & Saturday: 5:30 p.m. - 11 p.m.
Closed Sunday

Dress Code:
Business Casual

Price Range:
$50 and over

Payment Options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa

Phone Number:
(310) 276-8500

Website:
http://www.wolfgangpuck.com/restaurants/finedining/cut/beverlyhills/

Parking Details:
Street and Valet parking are available.

Executive Chef:
Lee Hefter

Additional:
Bar/Lounge, Wheelchair Access

Specials

Christmas Eve Special Menus & Offers

Sunday, December 24, 2017

New Year's Eve Special Menus & Offers

Sunday, December 31, 2017

Instantly increase your points with dining rewards

Specials

Christmas Eve Special Menus & Offers

Sunday, December 24, 2017

Details

Come Celebrate Christmas Eve at CUT by Wolfgang Puck hours 5PM-10PM presenting a Prix Fixe Menu $140++/person (excludes tax, bev, & grat). Credit Card required. Cancellation policy: **100% refund prior to December 10th **50% refund up to 7 days prior**

New Year's Eve Special Menus & Offers

Sunday, December 31, 2017

Details

Ring in the New Year at CUT by Wolfgang Puck with our Special Prix Fixe Menu! First Seating 6PM-6:45pm $150++/person.Second Seating 9PM-9:45pm $300++/person. (excludes tax, bev, & grat). Credit Card required. Cancellation policy: **100% refund prior to December 18th **50% refund up to 7 days prior**

Instantly increase your points with dining rewards

See availability for bonus point tables

Details
Mon - Tue 6:00PM - 6:00PM 9:30PM - 9:30PM 10:00PM - 10:00PM

Private Dining

Located in the heart of Beverly Hills at the iconic Beverly Wilshire, A Four Seasons Hotel, CUT offers luxurious private & semi-private dining rooms. Enhance your lunch event, corporate meeting or holiday party in an elegantly appointed space, complete with savory menu items and extensive wine list.

CUT by Wolfgang Puck at Beverly Wilshire, A Four Seasons Hotel Ratings and Reviews

5
4
3
2
1

4.7

Overall Rating

based on recent ratings
food

4.6

service

4.6

ambience

4.5

value

4.0

Noise

Moderate

88% would recommend it to a friend

Special Occasion (46)
Good for Anniversaries (31)
Good for a Date (29)
See All
Notable Wine List (28)
Fit for Foodies (23)
Business Meals (21)
Romantic (21)
Good for Birthdays (20)
Worth the Drive (16)
Hot Spot (15)
Creative Cuisine (13)
People Watching (13)
Fun (10)
Handcrafted Cocktails (9)
Vibrant Bar Scene (8)
Late-night Find (7)
Quiet Conversation (7)
Tasting Menu (7)
Good for Groups (6)
Paleo Friendly (6)
Authentic (5)
Cozy (5)
Neighborhood Gem (5)
Comfort Food (5)
Local Ingredients (4)
Seasonal (3)
Casual (2)
Happy Hour (2)
Healthy (2)
Pre/post Theatre (2)
Bar Seating (1)
Gluten Free Options (1)
Great Beer (1)
Great for Lunch (1)
Organic (1)
Great for Outdoor Dining (1)
Scenic View (1)
Sunday Lunch (1)
Good Vegetarian Options (1)
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1537 reviews
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vip
 (Los Angeles)·Dined 3 days ago

Mind blowing.

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food5
ambience5
service5
value5

vip
 (Los Angeles)·Dined 7 days ago

The service is the only compelling reason to go to Cut because the $58 12 oz Nebraska Ribeye was beyond tough and average. I spent half my meal spitting out pieces into my napkin. The mushrooms could have been decent but for the glaze that dwarfed them and someone needs to explain to me why one has to wave for the waiter when you want to order a cocktail. Jonathon Gold may think it's in the top LA restaurants, but if I want a steak, it won't be there again.

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food3
ambience4
service3
value2

 
 (Orange County)·Dined 7 days ago

generally I am so happy and satisfied this restaurant, also foo is very good!

Tags: Organic, Healthy, Quiet Conversation, Good Vegetarian Options, Tasting Menu
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

vip
 (Las Vegas)·Dined on November 12, 2017

Great place for a special occasion dinner! Menu is quite expensive but the service is exceptional and totally worth it. The pretzel rolls they bring out in the bread selection are life changing, and the bone marrow flan is out of this world. Instead of steak this time I got the lobster and split it with my mom. 2lbs of lobster for $70 was totally worth it. So much food and we were sufficiently full (especially after all the tasty bread and appetizers!)

Tags: Quiet Conversation, Special Occasion, Notable Wine List
1 person found this review helpful.
Was this review useful to you?Yes·No·
food5
ambience5
service5
value4

 
·Dined on November 11, 2017

Amazing! The food was fresh and very well explained. The service was exceptio al and my experience was awesome.

Tags: Late-night Find, Cozy, Neighborhood Gem, Authentic, Business Meals, Pre/post Theatre
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
 (Chicago)·Dined on November 8, 2017

Cut is alway great, thank you thank you thank your

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food5
ambience5
service5
value3

 
 (Los Angeles)·Dined on November 5, 2017

Not recommend for any special occasions. The restaurant had us wait for 45 mins, even though we reserved the table 2 weeks in advance at 8.30pm. The reception did not care about us at all. She said that the current group still not finished their dinner yet so I cannot kick them out. You just going to have to wait.

Poor time management. No service mind. What is the point of having reservation if you cannot deliver it?

We got our table after 45 mins of waiting and then another 30 mins waiting for food. The rare steak turned out to be medium-well done.

I'm very disappointed to host my VVIP guests at this restaurant.

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food2
ambience1
service1
value1

 
 (Orange County)·Dined on November 5, 2017

Cut was perfect. The food and service were the best. We've been to Cut in Vegas but this is the flagship and it took the Vegas experience up a notch or two. Excellent steaks and the sides were amazing. Can't wait to have another occasion to come back.

Tags: Romantic, People Watching, Creative Cuisine
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food5
ambience5
service5
value5

 
 (Los Angeles)·Dined on November 4, 2017

Went here to celebrate a job promotion. The ambiance and food were outstanding. Ordered the steak sampler, one of the best steaks i've ever had. Highly recommended to try this place at least once.

Tags: Good for a Date, Worth the Drive, Special Occasion, Business Meals, Quiet Conversation, Romantic
Was this review useful to you?Yes·No·
food5
ambience5
service4
value4

 
 (Los Angeles)·Dined on November 4, 2017

Good food but ridiculous wine list!!! Most wines have a 300% mark up and good luck finding any bottle under $100. C’mon! Even with a fat wallet people do not want to feel gouged. This place gouges!!

Tags: People Watching
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food4
ambience3
service5
value2

 
·Dined on November 3, 2017

Nice experience nice meat and really professional service

Tags: Fun, Special Occasion, People Watching
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food5
ambience3
service4
value4

 
·Dined on November 3, 2017

I've been to several Cut by Wolfgang Puck locations, but this is by far the best stateside. It's location within the Beverly Wilshire adds to the ambience. The staff is courteous and always attentive and that is throughout the whole hotel. Definitely would recommend the 'Tasting of New York Sirloin' which includes a 4 Oz American Wagyu from Snake River Farms, a 4 Oz USDA Prime Dry Aged 35 Days, and a 2 Oz Japanese Wagyu Beef From Miyazaki Prefecture. Absolutely amazing!

Tags: Fit for Foodies, Hot Spot, Cozy, Comfort Food, Worth the Drive, Good for Anniversaries, Good for a Date, Tasting Menu, Notable Wine List
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food5
ambience5
service5
value5

 
·Dined on November 3, 2017

My husband and I came here for his birthday. He is a big steak fan, and he had been wanting to try this restaurant for quite a while. Having quite a few food sensitivities, I was impressed by their willingness to try to accommodate me. However, in the end, they ended up bringing me a sauce with ingredients I specifically said I could not eat. The waiter came by in the middle of our meal and said he checked about the sauce, and that actually, I cannot eat it. By then, I had already eaten about half of it. I was confused as to why they would bring it to the table if he wasn’t sure if it had “off-limit” ingredients. The steak, I asked for medium-well, and it came out with a red center (more like medium rare). I didn’t say anything about it, but I would think somewhere that specializes in steak would know how to cook it to the right temperature. My husband enjoyed his meal, and that’s all I could ask for on his birthday. But for the price (and after all the mistakes that were made), I don’t think we will be coming back.

Tags: Good for a Date, Quiet Conversation, Good for Anniversaries
Was this review useful to you?Yes·No·
food2
ambience3
service3
value1

vip
 (Charleston)·Dined on November 1, 2017

Excellent food and service!!! I would highly recommend.

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food5
ambience5
service5
value5

vip
 (Chicago)·Dined on October 28, 2017

Really superb meal at CUT. I had high expectations from the reviews and they were surpassed. I spend a lot of time in Chicago so visiting a high caliber steakhouse is not an unusual experience but CUT takes it up another level. Extremely attentive service and some interesting choices of beef. All the steaks were cooked EXACTLY to our request - which even in the better places does not always happen. Service was extremely attentive but not overbearing, and very friendly. The meal was fully priced but appropriately so given the quality of the experience. This is a must-do experience for any steak lover.

Tags: Notable Wine List, Business Meals, Fit for Foodies
Was this review useful to you?Yes·No·
food5
ambience5
service5
value3

vip
 (San Francisco)·Dined on October 28, 2017

Waitstaff was beyond attentive and fun.... menu was delicious.. preparation was impeccable... portions were generous... cocktails were very refreshing....

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food5
ambience5
service5
value5

vip
 (Los Angeles)·Dined on October 27, 2017

How a chef can cook a Japanese A5 steak two levels over what was requested is beyond me but it happened to two people at our table. Ordered medium-rare when when I cut the steak down the middle there was no pink at all - this is in the middle! A $200 steak ruined. At least the server immediately agreed and a while later we received a correctly cooked steak but by then the sides are cold, the conversation interrupted, and even though there is a reason no one really likes to complain - especially during a business dinner as on one want to leave an impression that they are a complainer. Puts a bad taste in one's mouth. I've dined here before and thought I would try again but missed the mark. Next time going back to my go-to steakhouse less than a mile from this place.

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food2
ambience3
service5
value2

 
 (San Diego)·Dined on October 27, 2017

Well...food and service just extraordinary.....enjoyed every moment....would highly recommend....we will be back!

Tags: Neighborhood Gem, Creative Cuisine, Special Occasion
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food5
ambience5
service5
value5

 
 (Los Angeles)·Dined on October 24, 2017

We are foodies and due to our extensive traveling, hope to eat at every Michelin rated restaurant in the world. Since our favorite is Wagu beef from Japan we were excited to go to Cut on our 30th wedding anniversary, while in L.A.
The rest. was very noisy with tables placed too close together. The food was good but not excellent. Couldn't hear our waiter speak....no privacy.

Tags: Late-night Find, Pre/post Theatre, Comfort Food, Good for a Date, Special Occasion, Fun, Great for Lunch, Notable Wine List, Great Beer, Fit for Foodies
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food3
ambience3
service3
value3

 
 (Dallas)·Dined on October 22, 2017

Loved this place! Amazing food and great service. Had a superb experience

Tags: Good for Anniversaries, Special Occasion, Vibrant Bar Scene, Notable Wine List
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food5
ambience5
service5
value5

 
·Dined on October 22, 2017

This was an awesome restaurant. Our waiter Grant was very welcoming and knowledgeable about the food. He made our experience extra special. The steaks were perfectly prepared and the side dishes were to die for. Get the Mac and cheese, you will not regret that choice. If you have any special occasions worth celebrating, then make Cut your restaurant of choice.

Tags: Special Occasion, Hot Spot, Good for Anniversaries, Bar Seating, People Watching, Good for Birthdays, Casual, Fun, Romantic, Handcrafted Cocktails, Worth the Drive, Good for a Date
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food5
ambience4
service5
value4

 
 (Orange County)·Dined on October 21, 2017

Mediocre steaks with really bad decoration and dish set-up, inattentive service. Server was demanded by us and never got introduced. Staffs, in general, were not very energetic. Main menu and desserts menu were LITERALLY thrown at us to stare at... with very minimal and passive communication aka we needed to ask/ question every thing . Though our dishes got cleared out quicker than we could get a server if we needed anything. We felt left out and cold atmosphere. Probably a very wrong choice for our little birthday dining out ! Come again? Probably not... YET... coz we kinda busy trying-out tons of others who could go an extra mile. In need of a birthday dinner redo ! Any recommendation appreciated !

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food4
ambience2
service1
value2

 
·Dined on October 20, 2017

One of my more favorite restaurants!
Easy place to eat and fun!

Tags: Authentic, Special Occasion, Cozy
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food5
ambience4
service4
value5

 
 (Los Angeles)·Dined on October 20, 2017

Service and food was very exceptional!

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food5
ambience5
service5
value5

 
·Dined on October 19, 2017

One of the best restaurants I been to in the world.

Tags: Late-night Find, Creative Cuisine, Notable Wine List, Handcrafted Cocktails, Romantic, Hot Spot
Was this review useful to you?Yes·No·
food5
ambience5
service5
value4

vip
 (Los Angeles)·Dined on October 17, 2017

Always extraordinary - a place to impress a business colleague, a prospective client or a significant other.

Tags: Business Meals, Romantic, Fit for Foodies, Notable Wine List
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

vip
 (Salt Lake City)·Dined on October 17, 2017

Outstanding food and service. Hard to find a better steak dinner anywhere!

Tags: Good for Anniversaries
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food5
ambience5
service5
value4

 
·Dined on October 13, 2017

Cut exceeds expectations as usual. Loved it.

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food5
ambience5
service5
value5

 
·Dined on October 12, 2017

The food was good but as good as expected for Michelin. Also the dinning area was terribly noiely. We were waiting for our steak for about an hour which is really slow. Michelin was not that good as a real steak house. I will definitely go for Ruth’s Chris next time.

Tags: Scenic View, Good for Anniversaries, Romantic, Quiet Conversation
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food3
ambience2
service2
value1

 
·Dined on October 10, 2017

Excellent food! The ambience, service and atmosphere is undeniably the best in Beverly Hills. And the drinks, fantastic!

Tags: Good for a Date, Special Occasion
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food5
ambience5
service5
value5

 
 (Salt Lake City)·Dined on October 6, 2017

Our server was excellent. She went out of her way to meet our dietary needs!

Tags: Good for a Date, Special Occasion
Was this review useful to you?Yes·No·
food5
ambience5
service5
value4

 
 (Los Angeles)·Dined on September 28, 2017

The wait staff is what made the experience amazing and special!! I would go back here mostly because of the staff!! My boyfriend has gone here many times and it was my first time! The food was delicious, but it was the small things that the staff did that makes this restaurant stand out compare to other steakhouses.

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food4
ambience3
service5
value3

vip
 (Chicago)·Dined on September 26, 2017

Fantastic food. Also had a few celebrity sightings as well. Server was also fantastic as well. Pricey but not unexpectedly so

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food5
ambience5
service5
value3

 
·Dined on September 26, 2017

Unbelievable food. The Japanese ribeye is hard to call a steak since it melts in your mouth. Only negative is valet is $16 even after validation from the restaurant.

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food5
ambience5
service5
value4

 
 (Los Angeles)·Dined on September 24, 2017

Great time ! I Ordered the fish ! The best sea bass ever, cooked to perfection ! My guests the steak , they loved it, . All was great and delicious

Tags: Fun, Healthy
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food5
ambience5
service4
value5

vip
 (Los Angeles)·Dined on September 23, 2017

Wonderful meal and perfect evening. The service was attentive and gracious. The food was fabulous. The new Australian steak is delicious. An excellent evening was had by all.

Tags: Fit for Foodies, Good for Anniversaries, Good for a Date
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food5
ambience4
service5
value4

 
 (Los Angeles)·Dined on September 21, 2017

CUT is an amazing dining experience. We've eaten in several Cut restaurants around the world and I think this one is by far my favorite.
The food is incredible and the service is second to none.
It is expensive but worth every penny.

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food5
ambience5
service5

vip
 (Los Angeles)·Dined on September 17, 2017

We have been coming for years. The service this time was lacking as we frequently needed to ask where our server was as she seemed to have had way too many tables to be responsible for.

Also, the jump in prices for the steaks was eye watering.

Tags: Good for Anniversaries, Good for Birthdays
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food4
ambience3
service2
value2

 
 (Los Angeles)·Dined on September 17, 2017

We came for my wife's birthday and were traded like VIPs from the time we arrived until we left. Chef Hilary even came over to our table to make sure everything was okay. The food was superb and all the dishes came out perfectly cooked to our specification - filets were ordered medium rare and came out just right. Appetizers of tuna tartare, empanadas and sliders were delicious as were the sides of corm, mac and cheese and creamed spinach and a wonderful dessert of peach crumble to top it off. Service was spot on and everyone could not have been more accommodating. A memorable and thoroughly enjoyable evening!

Tags: Vibrant Bar Scene, Romantic, Good for Birthdays
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food5
ambience5
service5
value5

 
 (Orange County)·Dined on September 17, 2017

CUT can thank the Foot Network and Sam Champion, who was right re: the mac & cheese: W😵W. It is phenomenal...
Great service from Grant & his "assistants". We left very full and with no buyers remorse👍🏽

Tags: Fun
Was this review useful to you?Yes·No·
food5
ambience5
service5
value4

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