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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 67 times today

CUT by Wolfgang Puck at Beverly Wilshire, A Four Seasons Hotel

4.6
1579 reviews
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$50 and over
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Steak
CUT by Wolfgang Puck's original location at Beverly Wilshire, A Four Seasons Hotel consistently ranks as one of the most sought after steak restaurants in the U.S. Offering a contemporary twist on the classic steak restaurant, the menu highlights favorite dishes such as Bone Marrow Flan, Lobster & Crab “Louis” Cocktail and various cuts of the finest beef from regions across the globe, complemented by an extensive international wine list. The best in culinary, architecture and art are on full display at CUT, where Wolfgang’s world famous cuisine is served in a sleek and serenely modern environment, designed by internationally acclaimed architect Richard Meier, and features one-of-a-kind art by celebrated artist John Baldessari and award-winning photographer, Martin Schoeller.

Dining Style
Fine Dining
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Cuisines
Steak, American
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Hours of operation
Dinner:
Monday - Thursday: 6:00 p.m. - 10 p.m.
Friday 6:00 p.m - 11 p.m & Saturday: 5:30 p.m. - 11 p.m.
Closed Sunday
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Phone number
(310) 276-8500
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Neighborhood

Hours, Transportation, and Details

Dining Style
Fine Dining
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Cuisines
Steak, American
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Hours of operation
Dinner:
Monday - Thursday: 6:00 p.m. - 10 p.m.
Friday 6:00 p.m - 11 p.m & Saturday: 5:30 p.m. - 11 p.m.
Closed Sunday
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Dress code
Business Casual
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Price range
$50 and over
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Phone number
(310) 276-8500
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Parking details
Street and Valet parking are available.
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Executive chef
Lee Hefter
Additional
Bar/Lounge, Wheelchair Access