CUT by Wolfgang Puck at Beverly Wilshire, A Four Seasons Hotel
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Mon - Tue 6:00PM - 6:00PM 9:30PM - 9:30PM 10:00PM - 10:00PM
Service was impeccable. Food was ok. Not spectacular but decent. Meat could be a bit on the dry side even at medium rare temperature. The chocolate soufflé was amazing.
We ordered Tomahawk stake and asked to cook rare to medium. It was over cooked. The quality of meat was good, but it is unfortunate that they overdid it. I understand that it is hard to grill the tomahawk. I suspect a young cook did it. But even so, the senior chef should have supervised him .
CUT was completely on its game tonight. The food was fantastic. Perfectly cooked and presented. Several new menu options. Delicious. The service was fantastic. Our server Sarah was incredible. Attentive and helpful. Wonderful evening. Wonderful meal. Worth the price!!
The waiter was terrible. After served dinner the waiter never checked back with us to ask how our dinner was and did we need anything. We wanted a cocktail and We never had that option. We had to ask the table setup person for our bill. I have gone to Cut many times food always excellent as it was tonight. The service was so poor I may not return!!!
Superb!!!! A DEFINITE 5 STAR -- absolutely some of the finest service we have ever had in a Wolfgang Puck restaurant. Our waiter, Grant, and his assistant, Jacquelyn....were both top-of-the-line, professional, kind, caring and so accommodating. These two individuals are to be commended for making our dining experience at CUT a night we will remember. Thanks so much.
I would recommend trying The Cut once since it is very expensive. Although I had the wagyu sirloin, I was somewhat disappointed with it. A non-alcoholic drink was expensive and the portion size small. The sides were nothing special.
100% without a doubt the most amazing meal I have ever had! Service was great! Food was outstanding! Steak was cooked perfect! And the chocolate souffle!! Omg! If you were to ask me what my final meal choice would be in this life. This would hands down be it!
Very bad service and food
We had an amazing experience! Everyone was incredibly friendly and attentive. Food and service were outstanding. We came to celebrate my son’s 11th birthday. He got a tour of the kitchen and met Wolfgang Puck. It was a night to remember for a lifetime!!!
Great experience. Service is impeccable. There are better places to get a steak, but the overall experience was top notch.
Loved it great service, food quality is great . Best tuna I had
I enjoy CUT for its innovative dishes that please all the senses. The staff is friendly and accommodating, without being overly attentive. The bar selections are outstanding as well.
The restaurant doesn’t hold reservation if late more than 10 minutes. However, it was also nice to eat in their lounge area, even more comfortable.
The atmosphere of the restaurant is very uncomfortable and very loud. The table was too big for 3 people and we could not talk well because of the volume.
Had the DineLA menu. Two starters were wonderful but the entries were not as good as expected.
Superb service. Japanese wagyu was cooked to perfection. Absolutely delicious!
Always a great experience and food. Worth the drive if you like a great meal and people watching.
Great food. Definitely would recommend to my friends.
I expected to explore mind blowing new tastes but it was under my expectations same menu same nice taste with all Wolfgang’s with great serves so poor decoration and ambience.
Good music, amazing cocktails, very welcoming staff.
The food was good but the place is very noisy. We planned to order one DineL.A. menu set and a regular menu entry for me and my wife, but were not allowed. Waiter told us that we had to order the same set from the Dine L.A menu for both of us. We end up leaving with food that we could not finish.
The best. Expensive but worth it. Great staff best food ever
Marco was an amazing waiter and we loved our food and the experience as a whole. Also spent an hour across the way at the bar, it was a fun place to chill as we waited to sit at the restaurant.
Amazing food and service
We had a reservation for 9:00 and were seated at our booth at 9:15. The hostess is very nice and friendly, and we were greeted promptly by Chris , our lovely waiter
We started with a sashimi appetizer which was the best sashimi we’d ever eaten. Our entrees arrived shortly after we were finished along with delicious amuse Bouche of cheese bread cubes as well as other tidbits.
I had the salmon with whipped potatoes and my friend had sea bass prepared at the table . The food was all delicious as well as the desserts we took home. Cheesecake and chocolate soufflé .with fruits and sauces. We will go back!
Service was great, ambiance was nice. Everything you expect from a nice steak house. Unfortunately, the food was lacking. We had the bone marrow, rib eye, new york cut, purée potatoes, creamed spinach, and baked alaska for two. None of it was good and Im not to picky.
I would put this below Morton’s, Flemings, Mastro’s, and even Ruth Chris. You can get a better $400 dinner anywhere else.
Service was great! Along with the food as well! The cream spinach taste like perfection.
The perfect evening for my birthday. The best steak I have ever had!!!
Ambiance reminds one of a hospital cafeteria
Service smug and condescending
Presentation and platings exc
On the last night of our vacation we dined here. This was by far the finest dining experience I have ever had. The service was impeccable and friendly, the bread basket was delicious with three types of mustard for the pretzel bread. My husband had the New York strip which was outstanding and I had the salmon which was perfectly prepared with delicious butter sauce on the side. We shared an order of tempura onion rings which were absolutely the best. I highly recommend this restaurant even though the tables are very close together and you can hear other conversations and it was very noisy in the room. We are going to Las Vegas in a few months and there is a Cut restaurant there which we will go to twice.
Looking forward to our next visit. This time we will be bringing friends as we want to order a tomahawk steak!
Very good food but the place needs a better design, steaks are a bit overpriced and it’s not juicy enough but overall it’s pretty good
All of the staff went out of their way to make my birthday a special event. The food was exquisite and the service, attention, and kindness shown by Grant was stellar!
THE PORK BELLY MELTS IN YOUR MOUTH.
THE STEAK SAMPLER IS A YES!
Phenomenal. It truly lives up to its reputation. The Miyazaki Prefecture Waugh was incredible. Every single dish from the bone marrow flan to the kanpachi to the drinks serves... perfection every single time. The dinner was very pricey but well worth it for a special occasion. I would recommend and definitely be back. Also, Grant, our server, was just absolutely incredible. I can’t wait to go back for my boyfriends birthday and hoping Grant can be our server again. Thank you CUT for the best meal I’ve had this entire year.
Let me just preface this by saying that Wolfgang Puck has been my culinary idol for many years. When I was a kid, I wanted nothing more than to be his apprentice of some sort. I first heard of Cut 3 years ago due to a Facebook video and was determined to go — no matter how long it took. So, for me, just being able to show up and attend Cut was incredible.
The food is unmatched. Everything we ate was amazing from appetizer to dessert. The 5 of us shared the 48oz Tomahawk steak featured on the menu. They say it’s really meant to be for 3, but it fed all 5 of us. For dessert, we had the “BCP” (an adapted version of Banana Cream Pie), the Dark Chocolate Souflee, and the Cheesecake. Hands down the cheesecake was our favorite. It was so decadent and creamy. Truly unparalleled. It is expensive - after everything (valet, tip, etc.) it was about $650. However, if you have the funds and want to have a nice sit down dinner here in LA, GO TO CUT!!!
Expensive but a great experience. Food was fabulous and perfectly prepared. Service was superb.
Wine list was extensive. If you are in a party of two ensure that you are not close to a large group.
5 star service
Food was only ok. We ordered USDA Prime Beef Tomahawk Chop 48 Oz, we ordered medium rare and it came out hard and black on the surface and rare inside. The meat was tough and chewy and not good at all. I can’t even believe it was prime beef. It was my fourth time dining at this restaurant but first time for the rain Tomo it was the worst steak that I’ve ever had. Herb and butter lettuce blue cheese salad was excellent also sautéed white corn and fried baby artichoke was great.
We finished steak because we didn’t want wait getting a new steak. It was very disappointed.