Nearby points of interest

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  1. Distance: 0.06mi
  2. Distance: 0.08mi
  3. Distance: 0.18mi
  4. Distance: 0.21mi

Nearby points of interest

  1. Distance: 0.06mi
  2. Distance: 0.08mi
  3. Distance: 0.18mi
  4. Distance: 0.21mi
  1. Distance: 0.06mi
  2. Distance: 0.08mi
  3. Distance: 0.18mi
  4. Distance: 0.21mi

About CUT by Wolfgang Puck at Beverly Wilshire, A Four Seasons Hotel

CUT by Wolfgang Puck's original location at Beverly Wilshire, A Four Seasons Hotel consistently ranks as one of the most sought after steak restaurants in the U.S. Offering a contemporary twist on the classic steak restaurant, the menu highlights favorite dishes such as Bone Marrow Flan, Lobster & Crab “Louis” Cocktail and various cuts of the finest beef from regions across the globe, complemented by an extensive international wine list. The best in culinary, architecture and art are on full display at CUT, where Wolfgang’s world famous cuisine is served in a sleek and serenely modern environment, designed by internationally acclaimed architect Richard Meier, and features one-of-a-kind art by celebrated artist John Baldessari and award-winning photographer, Martin Schoeller.

9500 Wilshire Blvd.
Beverly Hills, CA 90212
View Larger Map

Dining Style:
Fine Dining

Cuisines:
Steak, American

Hours of Operation:
Dinner:
Monday - Thursday: 6:00 p.m. - 10 p.m.
Friday 6:00 p.m - 11 p.m & Saturday: 5:30 p.m. - 11 p.m.
Closed Sunday

Dress Code:
Business Casual

Price Range:
$50 and over

Payment Options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa

Phone Number:
(310) 276-8500

Website:
http://www.wolfgangpuck.com/restaurants/finedining/cut/beverlyhills/

Parking Details:
Street and Valet parking are available.

Executive Chef:
Lee Hefter

Additional:
Bar/Lounge, Wheelchair Access

Specials

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Specials

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Details
Mon - Tue 6:00PM - 6:00PM 9:30PM - 9:30PM 10:00PM - 10:00PM

Private Dining

Located in the heart of Beverly Hills at the iconic Beverly Wilshire, A Four Seasons Hotel, CUT offers luxurious private & semi-private dining rooms. Enhance your lunch event, corporate meeting or holiday party in an elegantly appointed space, complete with savory menu items and extensive wine list.

CUT by Wolfgang Puck at Beverly Wilshire, A Four Seasons Hotel Ratings and Reviews

5
4
3
2
1

4.6

Overall Rating

based on recent ratings
food

4.6

service

4.6

ambience

4.5

value

3.9

Noise

Moderate

86% would recommend it to a friend

Special Occasion (38)
Good for a Date (27)
Good for Anniversaries (24)
See All
Notable Wine List (21)
Romantic (18)
Fit for Foodies (17)
Business Meals (15)
Quiet Conversation (12)
Hot Spot (11)
People Watching (11)
Worth the Drive (11)
Good for Birthdays (11)
Creative Cuisine (10)
Handcrafted Cocktails (9)
Fun (8)
Authentic (7)
Pre/post Theatre (6)
Cozy (5)
Good for Groups (5)
Late-night Find (5)
Comfort Food (4)
Local Ingredients (4)
Neighborhood Gem (4)
Tasting Menu (4)
Vibrant Bar Scene (4)
Casual (2)
Healthy (2)
Paleo Friendly (2)
Scenic View (2)
Great Beer (2)
Bar Seating (1)
Great for Brunch (1)
Good Vegetarian Options (1)
Happy Hour (1)
Great for Lunch (1)
Organic (1)
Great for Outdoor Dining (1)
Seasonal (1)
Sunday Lunch (1)
Disabled Access (1)
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1578 reviews
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 (San Francisco)·Dined 2 days ago

Dessert was amazing

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food3
ambience5
service5
value2

vip
 (Miami)·Dined 4 days ago

25' waiting to sit with a reservation, should respect reservations

Was this review useful to you?Yes·No·
food5
ambience5
service3
value4

vip
 (New York Area)·Dined 4 days ago

Never lets us down
Cut is a cut above
We love it
Have celebrated last 6 birthdays here

Tags: Good for Birthdays, Good for Anniversaries, Fit for Foodies, Hot Spot
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
 (Orange County)·Dined 4 days ago

I am happy to have dinner here always for food and service

Tags: Good for a Date
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
 (Los Angeles)·Dined on January 13, 2018

Very good food & service. We had a wonderful time. Will definitely be back in the future.

Tags: Seasonal, Good for a Date, Special Occasion
Was this review useful to you?Yes·No·
food5
ambience4
service5
value4

 
·Dined on January 13, 2018

I was disappointed by the lack of attention to detail and service by our primary waiter for such a high scale restaurant. We were ignored for large blocks of time before we had to physically waive down the waiter for service and appropriate attention. The delivery of the main course was slow and tortured. The wine list is WAY overpriced and not appropriate for the with offered. There is no justification for such a large markup on wine over and above market prices in the food service industry. I will not be returning.

Was this review useful to you?Yes·No·
food5
ambience3
service2
value2

 
 (Los Angeles)·Dined on January 12, 2018

Excellent - Steaks were done to perfection, pretzel bread was insanely good. Polenta was not gritty and not too cheesy. Service was pleasant and prompt... if you love meat, this is your place!!

Tags: Romantic, Casual
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

vip
 (Orange County)·Dined on January 10, 2018

The meal was outstanding coupled with excellent, attentive service. Bravo!

Tags: Disabled Access, Notable Wine List, Special Occasion, Creative Cuisine
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
 (Las Vegas)·Dined on January 7, 2018

My first time eating at the restaurant and I had a great experience! Beginning with the service- no complaints. The table at which we were originally seated was not right for us so we kindly asked to change tables and our server was quick to respond to our request. Great service throughout our dining experience. The food was very good (steak, sides, baked alaska). The restaurant is an open space so everyone is seated in the same room but there are plenty of tables that have a corner feel so just request to not be seated in the middle of the room, especially if you're a party of two. The environment is a casual/business casual feel, which was comfortable for us. Highly recommend!

Tags: Good for Anniversaries, Notable Wine List, Quiet Conversation, Romantic, Fit for Foodies, Special Occasion, Good for a Date, Business Meals
Was this review useful to you?Yes·No·
food5
ambience4
service5
value5

 
 (Los Angeles)·Dined on January 7, 2018

It was wonderful

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food5
ambience5
service5
value5

vip
 (Miami)·Dined on January 7, 2018

This place is very, very good. I’m giving it a 5astar rating for the following reasons: 1) it was the best porterhouse I’ve had (and I’ve had quite a few); 2) the service is impeccable and the staff was very friendly; 3) the atmosphere, location, and decor are awesome, and more.

We sat next to the cast from Billions and A$AP Rocky.

For dinner, we had the Dungeness crab Louie (4/5) paired with Sancerre (4.5/5) and a French Chardonnay (5/5), the Onion focaccia (5/5) and the pretzel bread (3.5/5), the porterhouse for two (32oz) medium rare (4.5/5), the cream spinach (4.5/5), and the truffle fries (5/5). The house made mustards, steak sauce, and butters were very good too (5/5).

We took advantage of the corkage fee policy ($50) and brought a very serviceable Napa Cab with us, which the staff gladly aerated.

We skipped dessert but enjoyed the complimentary sweets.

Overall, I highly recommend this restaurant to anyone in West L.A. It’s truly great.

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food4
ambience5
service4
value3

 
 (Orlando)·Dined on January 6, 2018

Food was very good but not best ever. Service however was exceptional. About 1/3 way through our steaks our server noticed we didn’t care for such a char on the meet. Some folks like it but we prefer less. We didn’t hate it, but he insisted. He grabbed our steaks, brought back 2 more that were perfect. He was great all night beyond just the new steaks. We also dined at a table adjacent to Hugh Jackman which was cool too. Overall a bit pricey but Michelin worthy to be sure. Definitely recommend for a special night out with spouse/partner.

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food5
ambience5
service5
value5

 
 (Orange County)·Dined on January 6, 2018

I wish I could give CUT more than 5 stars! I had the best meal of my life there for my birthday! I will be returning every year!!!

Tags: Special Occasion, Pre/post Theatre, Good for Anniversaries
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
·Dined on January 4, 2018

Amazing dining experience. The service was impeccable, everyone was extremely friendly and explained all our options before making any decisions.

Tags: Romantic, Special Occasion
Was this review useful to you?Yes·No·
food5
ambience5
service5
value4

vip
 (New York Area)·Dined on January 1, 2018

A beautiful dinner on New Years Eve..
Food was excellent. Service was hurried. A restaurant of this caliber should slow it down and make diners feel the night is theirs.

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food4
ambience4
service4

vip
 (New York Area)·Dined on December 31, 2017

6 stars says it all

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food5
ambience5
service5

vip
 (Los Angeles)·Dined on December 31, 2017

I realize that this is one of better steak house. However, the last 2 visits, the steaks were bit overdone. Because the visit before this time, my "New York Sirloin" was a bit overdone for "medium-rare", I requested specifically my steak to be on "rare side of the medium-rare" this time just to make sure that it will not be overdone for my preference, however mine was "medium side of the medium-rare" on most part. I like how their steak is served with good char, but a bit overdone twice in a row is little disappointing. I may come back again another time, but if I pick a place simply for a good steak, there are other options. 2 disappointments out of 3 visits is not encouraging. The place as good vive and service is always good.

Tags: Special Occasion
Was this review useful to you?Yes·No·
food3
ambience4
service4
value3

 
 (México)·Dined on December 31, 2017

Muy bueno, vale su precio, la calidad y servicio son excelentes

Tags: Quiet Conversation
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
 (Washington DC)·Dined on December 30, 2017

Enjoyed eating at Cut during our trip out to California for the Rose Bowl. Good spot to get a steak. Slightly overcooked but overall good dinner.

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food3
ambience4
service4
value3

 
·Dined on December 30, 2017

A simply stunning experience that I look forward to doing again, come another special occasion. Thank you so much for making my husband and my night.

Tags: Good for a Date, Hot Spot, Quiet Conversation, Notable Wine List, Pre/post Theatre, Cozy, Fun, Special Occasion, Handcrafted Cocktails, Authentic
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
·Dined on December 28, 2017

The steak was simply disappointing. Ordered medium rare, got a steak with no red at all.

Tags: Good for a Date
Was this review useful to you?Yes·No·
food1
ambience4
service5
value2

vip
 (Los Angeles)·Dined on December 28, 2017

Amazing steaks. Fabulous service. Cut never disappoints.

Tags: Worth the Drive, Fit for Foodies, Handcrafted Cocktails, Special Occasion
Was this review useful to you?Yes·No·
food5
ambience4
service5
value3

 
 (San Francisco)·Dined on December 27, 2017

Big fan of steakhouses and visit them all over the world. CUT is a lot of flash with little substance. Their beef is mostly just wet aged American beef that can be bought at a Whole Foods. They had one dry aged steak in the entire restaurant - it was only a 35 day corn fed NY Strip, which would be a standard level basic offering at any reputable steakhouse. One would assume that CUT would focus on their Japanese beef quality as it is their hallmark. Sadly, they've again CUT corners here, bringing in middling Japanese beef, while marking up the price point to cash in on tourists who can't tell the difference and are just excited to have a bite of something with "prefecture" in the name. The wine selection is similarly brand targeted as opposed to providing a variety of quality wines from both on and off the trend. It was as if the sommelier were kidnapped and thrown in the basement, while the purchaser just googled well known expensive brands of wine, and threw them all together in a book. Good luck finding something new, exciting, or coherent. CUT's apps were also all flash. The bone marrow and beef tartar were both near tasteless, but looked beautiful. Frankly, I will never visit this steakhouse again. It represents the worst qualities of Los Angeles dining: An elaborate showpiece meant to steal money from the naive rich.

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food2
ambience4
service3
value1

 
·Dined on December 27, 2017

From the beginning to the end, CUT knocked it out of the park. The service was impeccable, the food was out standing, and the overall atmosphere was comfortable and welcoming. I would highly recommend CUT to anyone who loves high quality ingredients, as well as the best steaks in town.

Tags: Good for Anniversaries, Notable Wine List, Local Ingredients, Creative Cuisine, Fit for Foodies, Tasting Menu, Good for a Date, People Watching, Handcrafted Cocktails, Romantic, Fun, Special Occasion, Good for Birthdays, Authentic, Cozy
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

vip
 (Los Angeles)·Dined on December 25, 2017

We've been to Cut on numerous occasions and have always enjoyed the food, the ambiance, and the friendly service, but in the restaurant only. We went on xmas eve and my wife and I went early to have a drink at the Cut bar beforehand. The service at the bar was soooo slow which quickly brought back memories of our last visit in which the service was slow too. The bar was busy, however there were more than enough servers to help people. I had to get up to ask someone to help us and when you pay $26 for a cocktail that should not be the case. Once we sat down for dinner we were well taken care and we put our bar incident behind us. The appetizers, steaks, and sides, are excellent and we loved the pretzel bread. I would highly recommend Cut for dinner, but stay away from the bar.

Tags: Good for a Date, Good for Anniversaries, Hot Spot, Good for Groups, Good for Birthdays, Special Occasion, Fit for Foodies
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food5
ambience5
service3
value4

 
 (Central Coast)·Dined on December 25, 2017

Over all, its ok but the price we paid needed more something excellent food. Steak was too dry, some appetizers was too salty. I dont think its not worth it to go to the popular high prices restaurant when hits the special holidays. Too busy to control all the food!

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food3
ambience4
service4
value3

vip
 (San Diego)·Dined on December 22, 2017

The food was great, the service was lacking....

This is our second time at this restaurant and we came back only for the food, which was terrific. We were a group of 8 and we all ordered different cuts and side dishes and not one of them was lacking in flavor. The problem was the service. We got one server who had such a thick accent we could not understand what he said about the different cuts of meat when he brought them table side. He recited his speech so fast we did not really have time to ask any questions. We sat at the restaurant for over 3 hours, which was to us a ridiculous amount of time. The problem was not getting the food delivered, the problem was getting someone to take our order and the drinks, which even one server joked he had to make it himself because it was taking such a long time to get made.

Tags: Special Occasion, Fit for Foodies, Authentic, Good for a Date, Comfort Food
Was this review useful to you?Yes·No·
food5
ambience2
service1
value3

 
 (Los Angeles)·Dined on December 20, 2017

Didn’t get the steak right and the 2nd steak had a charred taste ok the outside.

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food3
ambience4
service5
value3

 
·Dined on December 17, 2017

This restaurants is so extremely special- the food was great - the ambiance amazing- and we will definitely be back. The steaks were better than Maestros and that says a lot!

Tags: Handcrafted Cocktails, Good for Anniversaries
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food5
ambience5
service5
value5

vip
 (Las Vegas)·Dined on December 15, 2017

Great food but cafeteria feel

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food4
ambience3
service4
value4

 
·Dined on December 10, 2017

First time coming to cut. Amazing food and drinks. Lots of free samp ling whike uou wait for your food. The filet and sides were amazing. They even went the extra mile with free dessert with chocolate writing wishing a happy birthday. Definitely a memorable place and highly recommended.

Tags: Worth the Drive, Neighborhood Gem, Romantic, Good for a Date, Notable Wine List, Quiet Conversation, Good for Birthdays
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

vip
 (Oklahoma City)·Dined on December 8, 2017

David was an amazing server and made the night for us. The food was marginal. Very loud place and we were squeezed next to an annoying twosome, a father/son that wanted to be part of our meal. The management and staff were very aware and extremely helpful. Unreal overall service by the entire staff. I cannot say enough about the front of the house service. Wish the steaks had been better.

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food3
ambience2
service5
value2

vip
 (Los Angeles)·Dined on December 7, 2017

The steaks here are excellent. The service is also quite good. The side dishes are a little meager especially when compared to other steakhouses nearby. $24 for the mushroom side was very steep.

Tags: Business Meals
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food5
ambience4
service5
value3

vip
 (Chicago)·Dined on December 7, 2017

A beautiful restaurant with great food but extraordinarily expensive

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food5
ambience5
service5

vip
 (Los Angeles)·Dined on December 6, 2017

I have been here numerous times. The service has always been over the top. The best in town. This time was less than satisfactory. Servers chitchated with each other while we waited for service. Hope was a one time thing. The food and everything else was exquisite as usual.

Tags: Hot Spot, Good for Anniversaries
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food5
ambience5
service3
value4

vip
 (Los Angeles)·Dined on December 3, 2017

Amazing food and service! Perfect for a special night out!

Tags: Special Occasion
Was this review useful to you?Yes·No·
food5
ambience4
service5
value4

vip
 (Houston)·Dined on December 3, 2017

The service was friendly, attentive and thoughtful. We had a delicious meal!

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food5
ambience5
service5
value4

 
·Dined on December 2, 2017

The food and service is second to none. The atmosphere is what you would expect from a top notch restaurant. The minute you come in you are greeted by the receptionist and were made to feel welcome. All of the staff that we have come to in contact were polite professional people.

Tags: Good for Anniversaries
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food5
ambience5
service5
value3

vip
 (Montana)·Dined on December 1, 2017

Extra expensive. I do not remember the menu having the prices, with a business meal, it is not easy to ask for prices. Not easy to get to the valet.

Tags: Good for Groups, Business Meals
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food4
ambience5
service5
value2

vip
 (Memphis)·Dined on November 21, 2017

My family’s dinner at CUT after a day in Beverly Hills was nice. The entire staff was friendly and pretty swift attending to our needs (although did have to ask for refills on drinks). The salad, domestic Wagyu filet, and potato purée with onion rings as sides were all delicious. The restaurant has a classy, yet casual and energetic vibe. You definitely need to bring your high-end credit card since everything is priced extremely high (even higher than CUT in The Palazzo in Las Vegas). Overall, it was a very nice dinner, although a bit overpriced, but would return again in the future if in the area.

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food5
ambience5
service5
value3

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