Nearby points of interest
Nearby points of interest
About CUT at The Palazzo Las Vegas
The AAA Four Diamond CUT restaurant in Las Vegas is the second location for master chef and restaurateur Wolfgang Puck’s critically acclaimed, award-winning Beverly Hills steakhouse of the same name in the Beverly Wilshire, a Four Seasons Hotel. Widely acknowledged as one of the most popular restaurants in the United States, CUT has raised the bar within the fine dining industry and has garnered high praise from prestigious publications including the New York Times, Los Angeles Times (Three Stars), Wall Street Journal and Wine Spectator and was named one of the top three steakhouses in America by Bon Appetit Magazine. Located at The Palazzo Resort Hotel Casino, CUT presents a contemporary twist on the classic steakhouse menu. From USDA Prime Nebraska corn-fed, 35-day dry-aged steaks to Wagyu Beef, CUT caters to true steak connoisseurs.
Las Vegas, NV 89109
Hours of Operation:
5:30 p.m. – 10 p.m., Sunday – Thursday; 5:30 p.m. – 11 p.m., Friday & Saturday
Bar & Lounge: Opens at 5 p.m., Daily
Palazzo Resort & Casino
$50 and over
AMEX, Diners Club, Discover, MasterCard, Visa
Outstanding facilities and more-than-dedicated staff make Wolfgang Puck's Private Dining and Catering as the area's premier venues for important business meetings, social affairs and dining pleasures. Let our creative and talented staff bring your special event ideas to reality! Please contact us at 888-369-0558.
Valet or self-parking available at The Palazzo Resort Hotel Casino
Banquet, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine
CUT's private dining room can accommodate up to 48 guests for dinner and 70 guests for cocktail receptions. For an exclusive seated buyout CUT can accommodate up to 160 guests or up to 300 guests for a cocktail reception.
CUT at The Palazzo Las Vegas Ratings and Reviews
Best steak dinner we have ever had! Besides the amazing steaks all the sides were perfection as well! We had the Brussels sprouts, macaroni and cheese, cauliflower, and Yukon gold purée, they were all fabulous! Our waiter Eric made sure we were happy and taken care of throughout the entire dinner! The ambiance was perfect, beautiful restaurant and fun music playing in the background. We will definitely eat here again our next trip to Vegas!
The servers were excellent...everything else was very good. However, this restaurant is so exorbitantly overpriced for the value of what you are receiving I could not in good conscience recommend it to anyone. The funny thing is that i was expecting to pay more....just not a despicable rip off more....For example i paid $600 for a single bottle of wine that I know only should cost $200 as I have the bottle in my own cellar. So that's what you are looking at.... I would not throw my money away like that again.
If you enjoy and appreciate a high end, fine dining experience, you will like CUT. We chose CUT as we wanted a great steak and have high standards and thought it was ‘the’ place to go for a steak lover. The food and service was all very good. But, we prefer something less fancy, so for the money we spent ($700 for 4), we didn’t love the experience/feel it was worth it, and wish we’d gone elsewhere.
Good steaks and creative drinks, but nothing else to recommend. Tired decor, with cheap table setting and office like metal chairs. The most disappointing was the service with a pushy waiter recommending the priciest items on the menu, and then hurrying us through the meal. Considering the many options available on the Strip, CUT does not make the cut.
Very disappointed for the steak. I had a New York but the fat string in the beef was not cutter or well prepared.
Since we all Japanese, the service person was not so friendly than I expected.
At the end of the meal, I have communicated the message above but they even didn’t say “thank you”. I felt they know better than me.
What an experience! Outstanding ambiance, incredible service, and the most amazing food ever! It was my birthday and the staff bent over backwards to make me feel so special. It was truly an amazing night. I highly recommend this restaurant for any occasion or non occasion. Just go!
Incredible food and service! We celebrated an anniversary here with lamb chops and short ribs for dinner. The restaurant then surprised us with an amazing chocolate and peanut butter torte for an anniversary dessert. Service was impeccable. Highly recommend this restaurant!
My husband and I chose CUT to celebrate our 9th anniversary and both of us said it was one of our best dining experiences in Vegas. We travel to Vegas 2 -3 times a year and our goal is always to try a new restaurant. I'm not sure I can ever go to another steak place again without comparing it to my meal at CUT. The staff was incredible - not fussy - and the food was so amazing. I don't feel like I can describe it with words! We will be heading here again!
This place was simple brilliant. I am a foodie and eat really good food often. I always wonder how people have time to do reviews and here I am...that’s how unique this experience was. The food was exceptional and the service was top notch. Attentive but not pretentious. The food experience speaks to how Wolf and his team pay close attention to details yet insist service aspects are tasteful and genuinely delivered. I had the 8 oz American Wagyu Filet with mushrooms, lobster macaroni and cheese, and cream of spinach. I repeat, this place was STUPID good. I honestly felt somewhat guilty because many will probably never get a chance to enjoy how marvelous this experience was.
Food and service were great, but menu was very pricey, especially the drinks. We normally order a bottle of wine when out for a nice dinner, but their LEAST expensive bottle of red was over $80. We’ve been to many upscale restaurants with extensive wine lists, but CUT’s wine list is not accessible for people who don’t want to spend $100 on drinks alone. My husband and I spent $63 on 3 drinks which seems a bit outrageous (2 glasses of wine and a cocktail). I think they should offer some wines at more reasonable price points to accommodate various budgets. Overall a very positive experience and the American wagyu ribeye was to die for, but be prepared to spend a lot of money, especially if ordering alcohol.
My wife and I went to CUT at The Palazzo for my wife’s birthday. We were in search for a great steak and CUT did not disappoint. We split the porter house for 2. Which was carved table side for a fun experience. Perfectly cooked and tasted even better than it looked. Our waiters name was Robert and if you’re looking for great service seek him out. He kept the dinner fun and exciting. I let him know it was my wife’s birthday and he took great care of us. If you’re looking for a steakhouse in Vegas, look no further than CUT.
Hostess kept us waiting, even with our reservation and a pretty empty restaurant. She then tried to give us (literally) the worst table in the place! Food is good, but very overpriced. Ambiance is a bit cold. This place is fine, but with all the great vegas options, I would def pass on it and choose something else
Unfortunately we had a fairly awful experience. Steaks were cooked wrong twice in a row (they weren’t even close, in fact) sent back the first time and they came out again with new steaks cooked even less Everything was great up until that point. Things went downhill trying to get issues rectified and even thoUgh other staff agreed they were very undercooked the manager wouldn’t and went as far as accusing us of lying about the staff member agreeing with us. They did comp our drinks and appetizers which was appreciated. We left without having dinner. We would opt for another option if looking for a high end steak in LV as there are lots of options.
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