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Party Size
For 2
7:00 PM
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Booked 72 times today

CUT at The Palazzo Las Vegas

3731 reviews
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$50 and over
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Top Tags:
  • Good for a Date (61)
  • Special Occasion (61)
  • Good for Anniversaries (51)
The AAA Four Diamond CUT restaurant in Las Vegas is the second location for master chef and restaurateur Wolfgang Puck’s critically acclaimed, award-winning Beverly Hills steakhouse of the same name in the Beverly Wilshire, a Four Seasons Hotel. Widely acknowledged as one of the most popular restaurants in the United States, CUT has raised the bar within the fine dining industry and has garnered high praise from prestigious publications including the New York Times, Los Angeles Times (Three Stars), Wall Street Journal and Wine Spectator and was named one of the top three steakhouses in America by Bon Appetit Magazine. Located at The Palazzo Resort Hotel Casino, CUT presents a contemporary twist on the classic steakhouse menu. From USDA Prime Nebraska corn-fed, 35-day dry-aged steaks to Wagyu Beef, CUT caters to true steak connoisseurs.
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Private dining
Dining Style
Fine Dining
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Hours of operation
5:30 p.m. – 10 p.m., Sunday – Thursday; 5:30 p.m. – 11 p.m., Friday & Saturday

Bar & Lounge: Opens at 5 p.m., Daily
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Phone number
(702) 607-6300
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Matthew Hurley
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Outstanding facilities and more-than-dedicated staff make Wolfgang Puck's Private Dining and Catering as the area's premier venues for important business meetings, social affairs and dining pleasures. Let our creative and talented staff bring your special event ideas to reality! Please contact us at 888-369-0558.
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Cross street
Palazzo Resort & Casino
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Parking details
Valet or self-parking available at The Palazzo Resort Hotel Casino
Banquet, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine

Private Dining

CUT's private dining room can accommodate up to 48 guests for dinner and 70 guests for cocktail receptions. For an exclusive seated buyout CUT can accommodate up to 160 guests or up to 300 guests for a cocktail reception.

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What 3731 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
Noise · Moderate
83% of people would recommend it to a friend
  • 5
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OpenTable Diner 
4.0  Dined 15 hours ago

Birthday dinner

vipMaryQ (New England)
5.0  Dined 3 days ago

Great dinner! Ryan at the bar and our waiter Mark were awesome!

OpenTable Diner 
5.0  Dined 3 days ago

Fantastic place to have dinner

vipSteelers86 (Oklahoma City)
5.0  Dined 5 days ago

I have eaten at CUT many times and I will certainly be eating there again! The ribeye is my favorite, we also ordered the 6oz American Wagyu filet this time and it was very good! I have yet to be disappointed with the food or service at CUT, I definitely recommend!

5.0  Dined 5 days ago

Outstanding food and service. Best meal I had in Las Vegas.

OpenTable Diner (San Francisco)
5.0  Dined 6 days ago

Great like always!

OpenTable Diner (Portland)
5.0  Dined 7 days ago

Great service and food as usual. Only complaint is we were sat a table by the restroom and kitchen.

vipOpenTable Diner (Chicago)
5.0  Dined on February 15, 2018

Food and service were excellent. We sat in the back where there were larger parties and I for a period couldn’t hear myself think. Service was extremely helpful.

5.0  Dined on February 15, 2018

Great staff, waiter was very friendly and offered very good food suggestions. We got seated very promptly, at our exact reservation time little to no waiting. Original table setup was odd, so we asked to rotate the table. Which the waiter was very accommodating and fixed it quickly.

BrandonB (Las Vegas)
2.0  Dined on February 14, 2018

We went to dinner at Cut for Valentine’s Day. We have been to several other steak restaurants in Vegas and wanted to try something new. First let me say the staff was great. Very friendly and helpful. The restaurant is very pretty. I had a table side old fashion and it was perfect, the girl making it seemed like she couldn’t care less about us. My wife and I decided to split the 34 oz porterhouse. I can truly say it was the worst steak I have ever had. We ordered it medium rare and Pittsburghed. It came out close to the right temperature but that’s the only thing I have good to say. It was so tuff my wife at one point had to spit out a piece. It was flavorless and bland. For $115 I was expecting great. Not only was it not great it was bad. I asked if the sides came out family style and was told yes, If they did they must be single parent households with one small child. The fact that the sides were so small ended up being a good thing since they were not great. We had some special pasta with black truffle and we also had the mushrooms. The pasta was not edible. The mushrooms were not bad. We did have tuna tartare to start off with and it was very good, but not good enough to save this meal. We live in Dallas and have eaten enough over the top steaks to last a lifetime. Cut doesn’t even make top 25 steak restaurants on my list. At the same end of the day we spent $350 (no wine, no dessert) on the worst meal I have eaten in Vegas.