CUT's private dining room can accommodate up to 48 guests for dinner and 70 guests for cocktail receptions. For an exclusive seated buyout CUT can accommodate up to 160 guests or up to 300 guests for a cocktail reception.View Private Dining Details
Great dinner! Ryan at the bar and our waiter Mark were awesome!
Fantastic place to have dinner
I have eaten at CUT many times and I will certainly be eating there again! The ribeye is my favorite, we also ordered the 6oz American Wagyu filet this time and it was very good! I have yet to be disappointed with the food or service at CUT, I definitely recommend!
Outstanding food and service. Best meal I had in Las Vegas.
Great like always!
Great service and food as usual. Only complaint is we were sat a table by the restroom and kitchen.
Food and service were excellent. We sat in the back where there were larger parties and I for a period couldn’t hear myself think. Service was extremely helpful.
Great staff, waiter was very friendly and offered very good food suggestions. We got seated very promptly, at our exact reservation time little to no waiting. Original table setup was odd, so we asked to rotate the table. Which the waiter was very accommodating and fixed it quickly.
We went to dinner at Cut for Valentine’s Day. We have been to several other steak restaurants in Vegas and wanted to try something new. First let me say the staff was great. Very friendly and helpful. The restaurant is very pretty. I had a table side old fashion and it was perfect, the girl making it seemed like she couldn’t care less about us. My wife and I decided to split the 34 oz porterhouse. I can truly say it was the worst steak I have ever had. We ordered it medium rare and Pittsburghed. It came out close to the right temperature but that’s the only thing I have good to say. It was so tuff my wife at one point had to spit out a piece. It was flavorless and bland. For $115 I was expecting great. Not only was it not great it was bad. I asked if the sides came out family style and was told yes, If they did they must be single parent households with one small child. The fact that the sides were so small ended up being a good thing since they were not great. We had some special pasta with black truffle and we also had the mushrooms. The pasta was not edible. The mushrooms were not bad. We did have tuna tartare to start off with and it was very good, but not good enough to save this meal. We live in Dallas and have eaten enough over the top steaks to last a lifetime. Cut doesn’t even make top 25 steak restaurants on my list. At the same end of the day we spent $350 (no wine, no dessert) on the worst meal I have eaten in Vegas.