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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 87 times today

CUT at The Palazzo Las Vegas

4.6
3729 reviews
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$50 and over
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Steakhouse
Top Tags:
  • Good for a Date (61)
  • Special Occasion (61)
  • Good for Anniversaries (51)
The AAA Four Diamond CUT restaurant in Las Vegas is the second location for master chef and restaurateur Wolfgang Puck’s critically acclaimed, award-winning Beverly Hills steakhouse of the same name in the Beverly Wilshire, a Four Seasons Hotel. Widely acknowledged as one of the most popular restaurants in the United States, CUT has raised the bar within the fine dining industry and has garnered high praise from prestigious publications including the New York Times, Los Angeles Times (Three Stars), Wall Street Journal and Wine Spectator and was named one of the top three steakhouses in America by Bon Appetit Magazine. Located at The Palazzo Resort Hotel Casino, CUT presents a contemporary twist on the classic steakhouse menu. From USDA Prime Nebraska corn-fed, 35-day dry-aged steaks to Wagyu Beef, CUT caters to true steak connoisseurs.
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Private dining
Dining Style
Fine Dining
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Cuisines
Steakhouse
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Hours of operation
5:30 p.m. – 10 p.m., Sunday – Thursday; 5:30 p.m. – 11 p.m., Friday & Saturday

Bar & Lounge: Opens at 5 p.m., Daily
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Phone number
(702) 607-6300
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Matthew Hurley
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Catering
Outstanding facilities and more-than-dedicated staff make Wolfgang Puck's Private Dining and Catering as the area's premier venues for important business meetings, social affairs and dining pleasures. Let our creative and talented staff bring your special event ideas to reality! Please contact us at 888-369-0558.
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Cross street
Palazzo Resort & Casino
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Parking details
Valet or self-parking available at The Palazzo Resort Hotel Casino
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine

Private Dining

CUT's private dining room can accommodate up to 48 guests for dinner and 70 guests for cocktail receptions. For an exclusive seated buyout CUT can accommodate up to 160 guests or up to 300 guests for a cocktail reception.

View Private Dining Details
What 3729 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.7
service
4.5
ambience
4.0
value
Noise · Moderate
83% of people would recommend it to a friend
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vipSteelers86 (Oklahoma City)
5.0  Dined 3 days ago

I have eaten at CUT many times and I will certainly be eating there again! The ribeye is my favorite, we also ordered the 6oz American Wagyu filet this time and it was very good! I have yet to be disappointed with the food or service at CUT, I definitely recommend!

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HowardB 
5.0  Dined 4 days ago

Outstanding food and service. Best meal I had in Las Vegas.

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OpenTable Diner (San Francisco)
5.0  Dined 5 days ago

Great like always!

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OpenTable Diner (Portland)
5.0  Dined 6 days ago

Great service and food as usual. Only complaint is we were sat a table by the restroom and kitchen.

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vipOpenTable Diner (Chicago)
5.0  Dined 7 days ago

Food and service were excellent. We sat in the back where there were larger parties and I for a period couldn’t hear myself think. Service was extremely helpful.

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Reid 
5.0  Dined on February 15, 2018

Great staff, waiter was very friendly and offered very good food suggestions. We got seated very promptly, at our exact reservation time little to no waiting. Original table setup was odd, so we asked to rotate the table. Which the waiter was very accommodating and fixed it quickly.

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BrandonB (Las Vegas)
2.0  Dined on February 14, 2018

We went to dinner at Cut for Valentine’s Day. We have been to several other steak restaurants in Vegas and wanted to try something new. First let me say the staff was great. Very friendly and helpful. The restaurant is very pretty. I had a table side old fashion and it was perfect, the girl making it seemed like she couldn’t care less about us. My wife and I decided to split the 34 oz porterhouse. I can truly say it was the worst steak I have ever had. We ordered it medium rare and Pittsburghed. It came out close to the right temperature but that’s the only thing I have good to say. It was so tuff my wife at one point had to spit out a piece. It was flavorless and bland. For $115 I was expecting great. Not only was it not great it was bad. I asked if the sides came out family style and was told yes, If they did they must be single parent households with one small child. The fact that the sides were so small ended up being a good thing since they were not great. We had some special pasta with black truffle and we also had the mushrooms. The pasta was not edible. The mushrooms were not bad. We did have tuna tartare to start off with and it was very good, but not good enough to save this meal. We live in Dallas and have eaten enough over the top steaks to last a lifetime. Cut doesn’t even make top 25 steak restaurants on my list. At the same end of the day we spent $350 (no wine, no dessert) on the worst meal I have eaten in Vegas.

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vipOpenTable Diner (Tampa)
5.0  Dined on February 14, 2018

Awesome experience

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Marc (San Francisco)
5.0  Dined on February 13, 2018

CUT is he best place to entertain customers and show them an amazing time in Vegas. Make sure and ask for Chip Douglas to take care of you table. He’s been there since opening and is an amazing server.

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OpenTable Diner (Houston)
2.0  Dined on February 9, 2018

We’ve been wanting to get to Cut for a long time and finally did. However, my wife and I were very disappointed with almost everything. The service was exceptional and we were well taken care of.
We started off with the Bone Marrow and the ahi tuna tartar.
The Bone Marrow was excellent, and the tuna tartare was good but not outstanding.
I ordered the wagyu filet and my wife ordered the rib eye. The filet was flavorless and we had to send the rib eye back because it was over cooked. We felt overall it was just a boring atmosphere and nothing special. Definitely much better steakhouses all over the strip.

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LynnM (Western KY)
5.0  Dined on February 8, 2018

The food was excellent! Service was Awesome. An Unforgettable Dining Experience!

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HellYes (New Mexico)
3.0  Dined on February 8, 2018

Overall was ok. Not worth the price, one of our steaks was very over cooked and when we brought it up waiter the insinuated it was our mistake on ordering all though it definitely was not! Would not recommend or return, not worth the price for what it was!!! Very disappointed with our experience!!

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Maddox3636 (New York Area)
5.0  Dined on February 8, 2018

Foods were great and services were excellent. I want to come back again next time I visit Las Vegas.

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TimothyM (Richmond)
5.0  Dined on February 7, 2018

What amazing food and dining experience! The overall atmosphere is calming and perfect for a perfect dinner!

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AngeC (Toronto)
5.0  Dined on February 5, 2018

Excellent service. Great steak. Side dishes were very heavy/rich.

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OpenTable Diner (Las Vegas)
5.0  Dined on February 4, 2018

Outstanding service! They staff was beyond wonderful.

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OpenTable Diner (New York Area)
5.0  Dined on February 4, 2018

Service was on point but the food didn’t do that much for me

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RachelR (Las Vegas)
4.0  Dined on February 3, 2018

It was wonderful food, great flavor, but it took forever for our food. From sit-down to leave, we were there about 2.5hours.

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OpenTable Diner (Vancouver)
5.0  Dined on February 3, 2018

Best dinner I’ve ever had in Vegas

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OpenTable Diner (Los Angeles)
4.0  Dined on February 3, 2018

I love the food and the service at Cut. The only negative that I have would be that they do not offer any wines under 250.00. Most selections are in the 800.00 range. This was very disappointing to us. Probably won’t go back

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OpenTable Diner (Charlotte)
2.0  Dined on February 2, 2018

Claimed they serve Prime beef. My ribeye was tougher than a low grade sirloin. Poor seasonings. Ruth's Chris is a 100 times better.

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OpenTable Diner (Las Vegas)
5.0  Dined on February 2, 2018

The food was delicious, the ambience was amazing and the service was excellent!

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Shmelgirl (Orlando)
5.0  Dined on February 2, 2018

It was an amazing experience from start to finish. The place has a modern ambiance with a very crisp, clean look. The options are tremendous especially with the steaks, sides and appetizers. We tried a pork belly appetizer, a beat salad and a trio of steaks with a Mac-n-cheese side. For dessert we chose to go with their famous banana creme brûlée cake. OMG! Sooooo good. Everything was superb! It is a very nice restaurant for a special occasion, a bit pricey but worth it as it gives an unforgettable experience, so I definitely would recommend it!

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OpenTable Diner (San Antonio)
3.0  Dined on February 1, 2018

Food was average and overpriced. The noise level was like being at the Indy 500. The waiter took my cappuccino while I was still drinking it. I won’t be back.

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OpenTable Diner (Washington DC)
5.0  Dined on February 1, 2018

As usual, the meal and service were outstanding.

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vipOpenTable Diner (Phoenix)
2.0  Dined on January 31, 2018

Disappointing

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OpenTable Diner (Las Vegas)
5.0  Dined on January 31, 2018

I had high expectations after reading all the reviews, and CUT exceeded all of them! First, the Old Fashions ordered from the cart that came around were the best ones we had ever had! The Filet was incredible! I have had Filets from the finest Steakhouses in America, and there was something totally different about the texture & taste of the one at CUT! Service was outstanding! Well done CUT!

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OpenTable Diner (Las Vegas)
5.0  Dined on January 29, 2018

Excellent cuisine in a atmosphere pleasant and modern.
Impeccable service.
An appreciation to general manager Gianni Toffanello for its hospitality.

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vipOpenTable Diner (Las Vegas)
5.0  Dined on January 29, 2018

Fabulous menu and wine list.
It was difficult to find a wine under 150.00 but decided on the Turley Zinfindel. Awesome.
My friend and I started with a couple of appetizers.
Then we shared the American Kobe 8 oz - which was to die for!
The cauliflower side was delicious too. (Even if you don't like cauliflower)

Bread choices.. pretzel. onion, whole grain and more. All home-made.

Dinner for two was approx 350.00, but we knew it was pricey before we sat down.
We would go back.

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OpenTable Diner (Los Angeles)
3.0  Dined on January 28, 2018

We made our reservations to celebrate my wife's Birthday.
The service was great, However, My mistake was not asking how much the steak was that we were shown on a beautiful platter table side, I didn't have an issue paying $365.00 for our fine wine with our meal, it was clearly priced on the fabulous wine selections menu.
When it was time to pay the tab, I was SHOCKED to see that the single Steak that my wife and I split, was $180.00 x 2=$360.00 for one steak.
I didn't want to cause a scene, and since I didn't ask how much it was before I ordered, I paid and Left with my wife. My total tab for the evening with my added tip for what I considered great service was over $1000.00. I will definitely NOT dine there again, although the steak was delicious.

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