Nearby points of interest

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  1. Distance: 0.15mi
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Nearby points of interest

  1. Distance: 0.15mi
  2. Distance: 0.15mi
  3. Distance: 0.16mi
  4. Distance: 0.20mi
  1. Distance: 0.15mi
  2. Distance: 0.15mi
  3. Distance: 0.16mi
  4. Distance: 0.20mi

About CUT at The Palazzo Las Vegas

The AAA Four Diamond CUT restaurant in Las Vegas is the second location for master chef and restaurateur Wolfgang Puck’s critically acclaimed, award-winning Beverly Hills steakhouse of the same name in the Beverly Wilshire, a Four Seasons Hotel. Widely acknowledged as one of the most popular restaurants in the United States, CUT has raised the bar within the fine dining industry and has garnered high praise from prestigious publications including the New York Times, Los Angeles Times (Three Stars), Wall Street Journal and Wine Spectator and was named one of the top three steakhouses in America by Bon Appetit Magazine. Located at The Palazzo Resort Hotel Casino, CUT presents a contemporary twist on the classic steakhouse menu. From USDA Prime Nebraska corn-fed, 35-day dry-aged steaks to Wagyu Beef, CUT caters to true steak connoisseurs.

3325 Las Vegas Boulevard South
Las Vegas, NV 89109
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Dining Style:
Fine Dining

Cuisines:
Steakhouse

Hours of Operation:
5:30 p.m. – 10 p.m., Sunday – Thursday; 5:30 p.m. – 11 p.m., Friday & Saturday

Bar & Lounge: Opens at 5 p.m., Daily

Cross Street:
Palazzo Resort & Casino

Dress Code:
Business Casual

Price Range:
$50 and over

Payment Options
AMEX, Diners Club, Discover, MasterCard, Visa

Phone Number:
(702) 607-6300

Website:
http://www.wolfgangpuck.com/dining/cut-las-vegas/

Catering:
Outstanding facilities and more-than-dedicated staff make Wolfgang Puck's Private Dining and Catering as the area's premier venues for important business meetings, social affairs and dining pleasures. Let our creative and talented staff bring your special event ideas to reality! Please contact us at 888-369-0558.

Parking Details:
Valet or self-parking available at The Palazzo Resort Hotel Casino

Executive Chef:
Matthew Hurley

Additional:
Banquet, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine

Private Dining

CUT's private dining room can accommodate up to 48 guests for dinner and 70 guests for cocktail receptions. For an exclusive seated buyout CUT can accommodate up to 160 guests or up to 300 guests for a cocktail reception.

CUT at The Palazzo Las Vegas Ratings and Reviews

5
4
3
2
1

4.6

Overall Rating

based on recent ratings
food

4.6

service

4.7

ambience

4.5

value

4.0

Noise

Moderate

82% would recommend it to a friend

Special Occasion (61)
Good for a Date (60)
Good for Anniversaries (50)
See All
Notable Wine List (39)
Romantic (37)
Good for Birthdays (35)
Business Meals (32)
Fit for Foodies (30)
Handcrafted Cocktails (28)
Creative Cuisine (23)
Hot Spot (17)
Pre/post Theatre (16)
Authentic (16)
Good for Groups (15)
Bar Seating (13)
Fun (13)
Quiet Conversation (12)
Worth the Drive (12)
Cozy (10)
People Watching (9)
Comfort Food (7)
Tasting Menu (7)
Paleo Friendly (7)
Vibrant Bar Scene (6)
Casual (3)
Late-night Find (3)
Disabled Access (2)
Gluten Free Options (2)
Local Ingredients (2)
Seasonal (2)
Kid-friendly (1)
Happy Hour (1)
Healthy (1)
Great for Lunch (1)
Neighborhood Gem (1)
Spicy (1)
Sunday Lunch (1)
Good Vegetarian Options (1)
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3725 reviews
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 (Portland)·Dined 3 days ago

Great service and food as usual. Only complaint is we were sat a table by the restroom and kitchen.

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food5
ambience5
service5
value5

vip
 (Chicago)·Dined 4 days ago

Food and service were excellent. We sat in the back where there were larger parties and I for a period couldn’t hear myself think. Service was extremely helpful.

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food5
ambience4
service5
value4

 
·Dined 5 days ago

Great staff, waiter was very friendly and offered very good food suggestions. We got seated very promptly, at our exact reservation time little to no waiting. Original table setup was odd, so we asked to rotate the table. Which the waiter was very accommodating and fixed it quickly.

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food5
ambience5
service5
value5

 
 (Las Vegas)·Dined 5 days ago

We went to dinner at Cut for Valentine’s Day. We have been to several other steak restaurants in Vegas and wanted to try something new. First let me say the staff was great. Very friendly and helpful. The restaurant is very pretty. I had a table side old fashion and it was perfect, the girl making it seemed like she couldn’t care less about us. My wife and I decided to split the 34 oz porterhouse. I can truly say it was the worst steak I have ever had. We ordered it medium rare and Pittsburghed. It came out close to the right temperature but that’s the only thing I have good to say. It was so tuff my wife at one point had to spit out a piece. It was flavorless and bland. For $115 I was expecting great. Not only was it not great it was bad. I asked if the sides came out family style and was told yes, If they did they must be single parent households with one small child. The fact that the sides were so small ended up being a good thing since they were not great. We had some special pasta with black truffle and we also had the mushrooms. The pasta was not edible. The mushrooms were not bad. We did have tuna tartare to start off with and it was very good, but not good enough to save this meal. We live in Dallas and have eaten enough over the top steaks to last a lifetime. Cut doesn’t even make top 25 steak restaurants on my list. At the same end of the day we spent $350 (no wine, no dessert) on the worst meal I have eaten in Vegas.

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food1
ambience3
service4
value1

vip
 (Tampa)·Dined 5 days ago

Awesome experience

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food5
ambience5
service5
value3

 
 (San Francisco)·Dined 6 days ago

CUT is he best place to entertain customers and show them an amazing time in Vegas. Make sure and ask for Chip Douglas to take care of you table. He’s been there since opening and is an amazing server.

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food5
ambience5
service5
value4

 
 (Houston)·Dined on February 9, 2018

We’ve been wanting to get to Cut for a long time and finally did. However, my wife and I were very disappointed with almost everything. The service was exceptional and we were well taken care of.
We started off with the Bone Marrow and the ahi tuna tartar.
The Bone Marrow was excellent, and the tuna tartare was good but not outstanding.
I ordered the wagyu filet and my wife ordered the rib eye. The filet was flavorless and we had to send the rib eye back because it was over cooked. We felt overall it was just a boring atmosphere and nothing special. Definitely much better steakhouses all over the strip.

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food2
ambience2
service5
value1

 
 (Western KY)·Dined on February 8, 2018

The food was excellent! Service was Awesome. An Unforgettable Dining Experience!

Tags: Quiet Conversation, Special Occasion, Good for a Date, Authentic, Cozy
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food5
ambience5
service5
value5

 
 (New Mexico)·Dined on February 8, 2018

Overall was ok. Not worth the price, one of our steaks was very over cooked and when we brought it up waiter the insinuated it was our mistake on ordering all though it definitely was not! Would not recommend or return, not worth the price for what it was!!! Very disappointed with our experience!!

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food3
ambience4
service4
value3

 
 (New York Area)·Dined on February 8, 2018

Foods were great and services were excellent. I want to come back again next time I visit Las Vegas.

Tags: Good for Anniversaries, Good for a Date, Special Occasion, Good for Birthdays, Bar Seating, Business Meals, Fun
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food5
ambience5
service5
value5

 
 (Richmond)·Dined on February 7, 2018

What amazing food and dining experience! The overall atmosphere is calming and perfect for a perfect dinner!

Tags: Business Meals
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food5
ambience5
service5
value5

 
 (Toronto)·Dined on February 5, 2018

Excellent service. Great steak. Side dishes were very heavy/rich.

Tags: Handcrafted Cocktails, Hot Spot, Good for Anniversaries, Notable Wine List, Fun, Good for Birthdays, Creative Cuisine, Good for a Date, Special Occasion, Comfort Food, Fit for Foodies
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food4
ambience5
service5
value4

 
 (Las Vegas)·Dined on February 4, 2018

Outstanding service! They staff was beyond wonderful.

Tags: Good for a Date, Good for Birthdays, Business Meals, Handcrafted Cocktails, Special Occasion, Romantic
Was this review useful to you?Yes·No·
food4
ambience5
service5
value4

 
 (New York Area)·Dined on February 4, 2018

Service was on point but the food didn’t do that much for me

Tags: Creative Cuisine, Hot Spot, Special Occasion
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food3
ambience5
service5
value3

 
 (Las Vegas)·Dined on February 3, 2018

It was wonderful food, great flavor, but it took forever for our food. From sit-down to leave, we were there about 2.5hours.

Tags: Vibrant Bar Scene, Good for Anniversaries, Good for a Date
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food5
ambience5
service4
value5

 
 (Vancouver)·Dined on February 3, 2018

Best dinner I’ve ever had in Vegas

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food5
ambience5
service5
value5

 
 (Los Angeles)·Dined on February 3, 2018

I love the food and the service at Cut. The only negative that I have would be that they do not offer any wines under 250.00. Most selections are in the 800.00 range. This was very disappointing to us. Probably won’t go back

Tags: Special Occasion
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food5
ambience4
service5
value4

 
 (Charlotte)·Dined on February 2, 2018

Claimed they serve Prime beef. My ribeye was tougher than a low grade sirloin. Poor seasonings. Ruth's Chris is a 100 times better.

Tags: Romantic
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food2
ambience4
service4
value2

 
 (Las Vegas)·Dined on February 2, 2018

The food was delicious, the ambience was amazing and the service was excellent!

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food5
ambience5
service5
value5

 
 (Orlando)·Dined on February 2, 2018

It was an amazing experience from start to finish. The place has a modern ambiance with a very crisp, clean look. The options are tremendous especially with the steaks, sides and appetizers. We tried a pork belly appetizer, a beat salad and a trio of steaks with a Mac-n-cheese side. For dessert we chose to go with their famous banana creme brûlée cake. OMG! Sooooo good. Everything was superb! It is a very nice restaurant for a special occasion, a bit pricey but worth it as it gives an unforgettable experience, so I definitely would recommend it!

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food5
ambience5
service5

 
 (San Antonio)·Dined on February 1, 2018

Food was average and overpriced. The noise level was like being at the Indy 500. The waiter took my cappuccino while I was still drinking it. I won’t be back.

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food3
ambience3
service3
value3

 
 (Washington DC)·Dined on February 1, 2018

As usual, the meal and service were outstanding.

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food5
ambience4
service5
value4

vip
 (Phoenix)·Dined on January 31, 2018

Disappointing

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food2
ambience1
service3
value2

 
 (Las Vegas)·Dined on January 29, 2018

Excellent cuisine in a atmosphere pleasant and modern.
Impeccable service.
An appreciation to general manager Gianni Toffanello for its hospitality.

Tags: Good for Anniversaries, People Watching
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food5
ambience5
service5
value5

vip
 (Las Vegas)·Dined on January 29, 2018

Fabulous menu and wine list.
It was difficult to find a wine under 150.00 but decided on the Turley Zinfindel. Awesome.
My friend and I started with a couple of appetizers.
Then we shared the American Kobe 8 oz - which was to die for!
The cauliflower side was delicious too. (Even if you don't like cauliflower)

Bread choices.. pretzel. onion, whole grain and more. All home-made.

Dinner for two was approx 350.00, but we knew it was pricey before we sat down.
We would go back.

Tags: Notable Wine List, Special Occasion, Good for a Date, Fit for Foodies
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food5
ambience5
service4
value5

 
 (Los Angeles)·Dined on January 28, 2018

We made our reservations to celebrate my wife's Birthday.
The service was great, However, My mistake was not asking how much the steak was that we were shown on a beautiful platter table side, I didn't have an issue paying $365.00 for our fine wine with our meal, it was clearly priced on the fabulous wine selections menu.
When it was time to pay the tab, I was SHOCKED to see that the single Steak that my wife and I split, was $180.00 x 2=$360.00 for one steak.
I didn't want to cause a scene, and since I didn't ask how much it was before I ordered, I paid and Left with my wife. My total tab for the evening with my added tip for what I considered great service was over $1000.00. I will definitely NOT dine there again, although the steak was delicious.

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food4
ambience4
service4
value1

 
 (Chicago)·Dined on January 28, 2018

The food was delicious and the service was excellent.

Tags: Good for a Date, Handcrafted Cocktails, Good for Anniversaries
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food5
ambience4
service5
value3

 
 (Richmond)·Dined on January 28, 2018

CUT was amazing. The food and service were above and beyond. As we were there to celebrate our anniversary, the extra touches that they provided made it for a memorable experience. Thank you CUT for a wonderful evening

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food5
ambience5
service5
value4

vip
 (Chicago)·Dined on January 27, 2018

Good but not great. Much better in Chicago for 20% less

Give me Gibson’s

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food4
ambience4
service4
value3

 
 (Las Vegas)·Dined on January 27, 2018

I've had much better steaks in Las Vegas at half the price. The food was good but I wasn't wowed.

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food4
ambience5
service5
value3

 
 (Las Vegas)·Dined on January 26, 2018

I scheduled and enjoyed three business meals at Cut during a recent business conference. Fantastic food, particularly the "Louie" seafood cocktail and the Loomis filet mignon, both of which I had twice.

I wasn't too fond of the interruptions by the staff, who explained everything they brought to the table in too much detail. I would have preferred a quick "here's a corn muffin for you to try," then if I wanted to know more, I could ask. Instead, every dish comes with a lexicon of ingredients and preparation descriptions, when all I want to do is eat the food.

Sorry if that makes me a non-saveur, but I'm in the restaurant to meet with potential clients or partners, so I want to talk to them.

Tags: People Watching, Vibrant Bar Scene, Paleo Friendly
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food5
ambience4
service4
value3

vip
 (New York Area)·Dined on January 25, 2018

Probably the best steak we have had in a long time. The mini potatoes were delicious. Service was great and we got a nice table as requested. Highly recommend.

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food5
ambience5
service5
value5

vip
 (Dallas)·Dined on January 25, 2018

Best steakhouse in Vegas.

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food5
ambience5
service5
value5

 
 (Miami)·Dined on January 24, 2018

Have eaten at CUT a bunch of times. Steaks (American Wagyu) were average. Not super impressed this time.

Tags: Good for Birthdays
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food3
ambience5
service5
value3

 
 (Dallas)·Dined on January 24, 2018

Great food and service, a bit too loud for my liking ( it will be hard for me to go back b/c this, I
So loud I could not hear myself think)!

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food5
ambience3
service4
value5

 
 (Las Vegas)·Dined on January 23, 2018

You get what you pay for. Cut is absolutely outstanding. The food, drinks and service were second to none but you need to bring your big wallet. It was well worth it.

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food5
ambience5
service5
value4

 
 (Detroit)·Dined on January 22, 2018

The food was quite good though I found my steak to be a little tough and closer to rare than than the medium rare that was ordered. The staff was very helpful and attentive however I was curious why they didn’t ask about the meat left on the plate when everything else we ordered was completely eaten. I expected a little bit more attention to that detail and I feel it was a missed opportunity.

Tags: Business Meals, Paleo Friendly, People Watching
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food3
ambience4
service5
value4

 
 (Las Vegas)·Dined on January 22, 2018

Great place, go once a year and never been disappointed

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food5
ambience5
service5

vip
 (Birmingham)·Dined on January 22, 2018

Exceptional, very well done on all accounts. THANKS

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food5
ambience5
service5

 
 (New York Area)·Dined on January 21, 2018

Great birthday dinner

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food5
ambience5
service5
value5

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