CUT at The Palazzo Las Vegas

4.6
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4711 Reviews
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$50 and over
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Steakhouse
The AAA Four Diamond CUT restaurant in Las Vegas is the second location for master chef and restaurateur Wolfgang Puck’s critically acclaimed, award-winning Beverly Hills steakhouse of the same name in the Beverly Wilshire, a Four Seasons Hotel. Widely acknowledged as one of the most popular restaurants in the United States, CUT has raised the bar within the fine dining industry and has garnered high praise from prestigious publications including the New York Times, Los Angeles Times (Three Stars), Wall Street Journal and Wine Spectator and was named one of the top three steakhouses in America by Bon Appetit Magazine. Located at The Palazzo Resort Hotel Casino, CUT presents a contemporary twist on the classic steakhouse menu. From USDA Prime Nebraska corn-fed, 35-day dry-aged steaks to Wagyu Beef, CUT caters to true steak connoisseurs.
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What 4711 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.6
food
4.7
service
4.5
ambience
4.0
value
Noise · Moderate
86% of people would recommend it to a friend
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SC
Las Vegas
11 reviews
Dined 3 days ago
Overall4food5service5ambience5

It was excellent but very pricy!

OT
Raleigh
1 review
Dined on January 18, 2020
Overall5food5service5ambience5

Absolutely fantastic food and service! We will definitely be coming back!

SF
Kansas City
3 reviews
Dined on January 18, 2020
Overall5food5service5ambience5

My daughters birthday

JA
1 review
Dined on January 17, 2020
Overall5food5service5ambience5

Very high quality steaks and dining experience. Definitely would return.

CC
Los Angeles
9 reviews
Dined on January 16, 2020
Overall5food5service5ambience5

Fantastic service, food, and the best table in the house completed a perfect evening! Best steakhouse ever!!!

T
Denver
36 reviews
Dined on January 15, 2020
Overall2food3service1ambience2

I guess I shouldn’t be surprised. Steak house in Vegas. Overpriced and pushy. Six of us went to enjoy a business meal. From the moment we sat I felt like we were being upsold to a bigger bottle, another side, or some other item off the menu. I like attentive wait staff but are they now commissioned salesmen? Let’s be clear we weren’t drinking water and asking for crackers. We spent $200 a head and felt like the sales press was on. As for the food; taste a lot like a steak house.

JT
Las Vegas
4 reviews
Dined on January 15, 2020
Overall5food4service5ambience5

I have eaten three times at Cut. The first two times were amazing!! The service is always top notch, they make dinners feel like VIPs. Very attentive but not fussy.

My most recent experience was not quite as good. It was still excellent. However, it seems like the cooking process for the steak has changed. Just didn’t have quite the same flavour.

I would still highly recommend it though.

DM
San Diego
3 reviews
Dined on January 12, 2020
Overall4food4service5ambience4

Wait staff was great, very knowledgeable and attentive. The only negative was the prices, I know we’re in Vegas but everything was through the roof. Food was very good but not worth the price tag in my opinion.

CK
Las Vegas
3 reviews
Dined on January 12, 2020
Overall5food5service5ambience5

Celebrating a friend’s recent promotion. Great service by Jennifer!!

s
Los Angeles
20 reviews
Dined on January 11, 2020
Overall5food5service5ambience5

The staff was absolutely amazing! They made the dinner feel special on my birthday:) I totally recommend!

w
Palm Springs
7 reviews
Dined on January 11, 2020
Overall1food1service1ambience1

very bad
bad insulting host
bad 100 dollar meat worse than flat iron
crab leg appetizer was tuna salad ugggggggg

MM
Minneapolis
8 reviews
Dined on January 9, 2020
Overall2food5service1ambience2

The food was spectacular. The service was terrible. No communication whatsoever on the 1 plus hour delay in our entrees—even after asking about the food. Also, no recognition on how bad it was. Been going to CUT for many years, service is normally fantastic, but I am wondering if it is losing its focus on the service with the expanded bar area. It certainly has lost some character out front.

OT
Las Vegas
1 review
Dined on January 8, 2020
Overall5food5service5ambience5

Good quality

JW
1 review
Dined on January 8, 2020
Overall5food5service5ambience5

Absolutely amazing.. the wait staff went above and beyond to make the experience one of a kind.

G
Edmonton
8 reviews
Dined on January 3, 2020
Overall5food5service5ambience4

One of the best places to dine in Vegas, never disappoints!

TM
1 review
Dined on January 2, 2020
Overall3food3service3ambience3

The food was decent but definitely not worth the price. Our servers were wonderful but the hostesses were very rude and completely ignored my husband and I. We had reservations at 7:15. We showed up at 7:00 and had to wait until 7:30 to be seated. They showed us to our table at the front entrance, and when we asked to sit in the back instead they gave us a lot of attitude and sat 3 more couples back there before us. Overall, we enjoyed our dinner but will not be back.

T
Caribbean
5 reviews
Dined on January 1, 2020
Overall5food5service5ambience5

Excellent service

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TZ
Miami
3 reviews
Dined on January 1, 2020
Overall5food5service5ambience5

Our server, Erric, was very friendly and attentive. We will come back in the future to dine as soon as we can!

WW
New York Area
3 reviews
Dined on January 1, 2020
Overall5food5service5ambience5

The food was great, drinks were great! It was quite a bit pricier than other comparable meals I’ve had in Vegas and other locations. For two people, good steaks, a couple of sides, and a couple of cocktails, expect to pay about $400 plus tip.

K
Los Angeles
1 review
Dined on December 31, 2019
Overall1food1service1ambience3

Made a reservation 3 months in advance and we were seated in the bar area, not even in the restaurant portion. We waited 20 minutes to be seated and then It took 70 minutes to receive our entrees and we had to complain. The steaks were simply tossed on the plate and for the prices I found this to be unacceptable.

JM
1 review
Dined on December 30, 2019
Overall5food5service5ambience5

Best food & service we’ve ever had! The Steak and Wine is phenomenal!

m
Los Angeles
2 reviews
Dined on December 29, 2019
Overall5food5service5ambience5

Excelente comida servicio y lugar pero muy caro

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S
New York Area
4 reviews
Dined on December 28, 2019
Overall2food2service3ambience1

Prior visits have been very good, but this one really sunk to a low level. Attempts have been made to make CUT a more “modern energetic” dining experience. Why?? All that was accomplished was loud music, excessive noise, hurried and inattentive dining staff, diners either on their phones or talking loudly to be heard over the noise.
The most tragic part? The more premium dry-aged steaks were tough and without flavor. But of course the silver lining is more calories were burned cutting and chewing these streaks than consumed in eating it.
A better steak dining experience could be achieved at the neighborhood Longhorns. Lots of other great steak restaurants in Vegas- time to move on.

P
San Francisco
15 reviews
Dined on December 28, 2019
Overall5food5service5ambience5

Our server Rebecca did an outstanding job from explaining the menu, different type of steaks and offering suggestion of dessert. All of the dry aged steaks were cooked in perfection. I will definitely come back if I am in town or visit other CUT locations.

BTW, the cocktails are fantastics also.

OT
Seattle
1 review
Dined on December 27, 2019
Overall5food5service5ambience5

Tastiest Experience My Fiancé & I ever had in Las Vegas

M
Hampshire
4 reviews
Dined on December 27, 2019
Overall1food4service3ambience5

Beware if you have an allergy. Despite telling them my wife had an allergy at booking and on arrival, although we were assured that the food would be free from her allergy, unfortunately she was served food with the allergen present. She was ill, and although we emailed Cut so that they were aware of what had happened and could avoid it for others in the future, they haven’t even responded. This says a lot about the management team at Cut. This was our 40th wedding anniversary and just ruined by the contamination. So although my food was great and although we have eaten at cut several times, need to vote with our feet in the future.

j
Phoenix
8 reviews
Dined on December 27, 2019
Overall3food2service5ambience3

Not impressed at all this evening. Poor seating, felt crammed in. Food was marginal! Everything was over priced and over rated.

SA
Las Vegas
4 reviews
Dined on December 25, 2019
Overall5food5service5ambience5

Christmas dinner with friends so a fun and casual evening. Our dinner was incredible. Good ambiance for talking and excellent service. Definitely try the specialty cocktails before dinner.

c
Las Vegas
24 reviews
Dined on December 25, 2019
Overall5food5service5ambience5

Best meal of the trip. Pricey but worth it. Enjoyed the filet and mac n cheese.

OT
Atlanta
2 reviews
Dined on December 25, 2019
Overall5food5service5ambience5

Everything was amazing! Our server Melissa was a gem!

OT
New England
2 reviews
Dined on December 24, 2019
Overall5food5service5ambience5

Food & service was impeccable. Hands down one of the best steaks I’ve ever had! In addition I have a food allergy & they were the most attentive to my allergy than any other restaurant I’ve ever been to.
Would recommend this place to anyone wanting to have a fancy night out.

BS
Las Vegas
14 reviews
Dined on December 24, 2019
Overall5food5service5ambience5

DONT BOOK ON OPEN TABLE. THEY HAVE A PROBLEM WITH THEIR SYSTEM!

IA
Minneapolis
4 reviews
Dined on December 23, 2019
Overall5food5service5ambience5

I got luxury birthday dinner. Thank you very much!!!

J
Atlanta
20 reviews
Dined on December 22, 2019
Overall3food4service4ambience3

Very, very high priced! Make sure you look at the menu before going. $75 steak in the cheapest meat option you have. It looked very delicious and might be very good but too much for me.

OT
Los Angeles
1 review
Dined on December 21, 2019
Overall5food5service5ambience5

Celebrating becoming attorneys.

OT
Chicago
1 review
Dined on December 20, 2019
Overall5food5service5ambience5

Absolutely amazing. A hand written card was waiting for us, the service was amazing, and the food was one of the best meals we’ve ever had. It’s expensive, and worth every penny.

OT
Las Vegas
2 reviews
Dined on December 18, 2019
Overall5food5service5ambience5

SOOOO GOOD!!! The most killer filet mignon I’ve had in my life. My advice: get your own meats (because you’re not going to want to share) & get a bunch of sides to split!!! The sommelier on staff is also awesome- they have wines not on the list so make sure to ask.

m
Richmond
18 reviews
Dined on December 16, 2019
Overall5food5service5ambience5

Outstanding across the board! Our favorite place to dine in Las Vegas.

CM
London
26 reviews
Dined on December 15, 2019
Overall4food4service3ambience4

I visit CUT at least 2-3 times a year when in LV on business since I believe it’s one of the best places to eat on the Strip. However, when dining there this past Sunday they have apparently downgraded their bread service. In the past, the bread service included breadsticks and a gougere as an amuse Bouche. No more breadsticks or gougeres. In addition, they stopped coming to the table with bread service, and instead brought us a selection of breads on a small platter. The platter was not enough for our table of 6. It’s the little things that make a place special, and CUT has missed on this detail. I may think twice next time I book if this is the direction it’s going.

OT
Orlando
1 review
Dined on December 14, 2019
Overall5food5service5ambience5

Amazing dinner and ambiance! Love this place

Tweets by CUT at The Palazzo Las Vegas