CUT at The Palazzo Las Vegas

Name: CUT at The Palazzo Las Vegas
Address: 3325 Las Vegas Boulevard South, Las Vegas, NV, United States, 89109
Telephone: (702) 607-6300
Price range: $50 and over

$50 and over

Steakhouse

3325 Las Vegas Boulevard South, Las Vegas, NV 89109

About this restaurant

For the best availability, please visit Wolfgangpuck.com or call 702-607-6300

The AAA Four Diamond CUT restaurant in Las Vegas is the second location for master chef and restaurateur Wolfgang Puck’s critically acclaimed, award-winning Beverly Hills steakhouse of the same name in the Beverly Wilshire, a Four Seasons Hotel. Widely acknowledged as one of the most popular restaurants in the United States, CUT has raised the bar within the fine dining industry and has garnered high praise from prestigious publications including the New York Times, Los Angeles Times (Three Stars), Wall Street Journal and Wine Spectator and was named one of the top three steakhouses in America by Bon Appetit Magazine. Located at The Palazzo Resort Hotel Casino, CUT presents a contemporary twist on the classic steakhouse menu. From USDA Prime Nebraska corn-fed, 35-day dry-aged steaks to Wagyu Beef, CUT caters to true steak connoisseurs.

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Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Steakhouse
Hours of operation
Dinner Mon–Thu, Sun 5:30 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
Phone number
(702) 607-6300
Website
http://www.wolfgangpuck.com/dining/cut-las-vegas/
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Resort Casual
Executive chef
Matthew Hurley
Catering
Outstanding facilities and more-than-dedicated staff make Wolfgang Puck's Private Dining and Catering as the area's premier venues for important business meetings, social affairs and dining pleasures. Let our creative and talented staff bring your special event ideas to reality! Please contact us at 702-369-0558.
Private party facilities
Private Dining Room - plated up to 56, reception up to 65 Semi-Private Dining Area - plated up to 70, reception up to 80 Main Dining Room - plated up to 160, reception up to 250 Front Dining Room - plated up to 64, reception up to 100 Entire Restaurant - plated up to 280, reception up to 400

Location
3325 Las Vegas Boulevard South, Las Vegas, NV 89109
Neighborhood
The Venetian and Palazzo
Cross street
Palazzo Resort & Casino
Parking details
Valet or self-parking available at The Palazzo Resort Hotel Casino
Additional
Banquet, Beer, Corkage Fee, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine

Featured in

The Best Bars for Foodies in Las Vegas

Popular dishes

Peruvian Scallop Ceviche
Blood Orange Ponzu | Jalapeno | Cilantro
Chesapeake Bay Blue Crab Cakes
Basil Pesto Aioli | Tomato Relish | Micro Basil
Oysters on the Half Shell*
Chef's Daily Selection | Champagne Mignonette. Available in Half Dz, Full Dz
Caviar Service*
Keluga | China. Traditional Accompaniments. Available in 1 oz
Shellfish Plateau*
Chef's Daily Selection. Available in Half Plateau (2-4 ppl), Full Plateau (6-8 ppl)
Tuna Tartare Crispy Rice*
Fresh Wasabi | Jalapeno | Scallion
Japanese Hamachi*
Chili Ponzu | Crispy Shallots | Sesame Seeds
Maine Lobster & Gulf Shrimp "Louis Cocktail"*
Horseradish Panna Cotta | Herb Remoulade
Ora King Salmon Hand Roll*
Chili Aioli | Masago | Avocado | Togarashi
Blue Crab Hand Roll
Korean Chili | Cucumber | Scallion
King Salmon Crudo*
Sicilian Capers | Red Onion | Meyer Lemon | Basil

The Land

American Wagyu Beef Sashimi*
Tosa Vinaigrette | Shaved Cucumber | Spicy Radish
Hand Cut Prime Steak Tartare*
Herb Aioli | Egg Yolk Jam | Toasted Baguette
American Wagyu Beef Sliders*
Caramelized Onions | Swiss Cheese | Truffle Aioli
Crispy Berkshire Pork Belly
Cherry Compote | Maple Bourbon Glaze | Cilantro
Jidori Chicken Liver Mousse
Black Garlic Mustard | Roasted Cherries | Brioche

The Garden

Butter Lettuce Salad
Point Reyes Blue Cheese | Avocado | Cherry Tomatoes | Champagne Herb Dressing
Prosciutto & Burrata Salad*
Rhubarb Puree | Harry's Berries Strawberries | Mache | Extra Virgin Olive Oil | Aged Balsamic
Gem Lettuce Caesar Salad
Parmesan Garlic Dressing | Lemon Herb Breadcrumbs | Torn Parsley | Parmesan Cheese
Fava Bean & Artichoke Salad
Roasted Red Peppers | Feta Cheese | Rocket Arugula | Pickled Spring Onions | Meyer Lemon Olive Oil

The Cuts

Prime Beef

Filet Mignon*
Washington. Available in 8 oz
Dry Aged Rib Eye*
Nebraska. Available in 12 oz
Tomahawk*
Illinois. Available in 40 oz

Australian Wagyu

Rib Eye*
Stone Axe, Australia. Available in 12 oz | additional charge for each addtl 2 oz
New York*
Westholme, Australia. Available in 8 oz | additional charge for each addtl 2 oz

American Wagyu

Eye of Rib Eye*
Snake River Farms, Idaho. Available in 9 oz | additional charge for each addtl 2 oz
Filet Mignon*
Rosewood Farms, Texas. Available in 6 oz | additional charge for each addtl 2 oz
Hanger Steak*
Snake River Farms, Idaho. Available in 8 oz
Dry Aged Tomahawk*
Snake River Farms, Idaho. Available in 40 oz

Japanese Wagyu

Rib Eye*
100% Full Tajima Blood Line, True Kobe Beef, Hyogo Prefecture, Japan. Available in 6 oz | additional charge for each addtl 2 oz
New York*
Miyazaki Prefecture, Japan. Available in 6 oz | additional charge for each addtl 2 oz

Add to the Cuts

Point Reyes Blue Cheese
Fried Organic Egg*
Caramelized Onions
Wild Field Mushrooms
Roasted Bone Marrow

Sauces

Armagnac Peppercorn
Bearnaise*
Spicy Red Chimichurri
Argentinean Chimichurri
Horseradish Cream
Red Wine Bordelaise
Housemade Steak

Beyond the Cuts

Whole Roasted Maine Lobster
Black Truffle Emulsion
Mediterranean Loup de Mer
Green Garlic Salsa Verde | Crispy Parsley
Roasted Half Jidori Chicken
English Peas | Morel Mushrooms | Thyme Natural Jus
Braised Kurobuta Pork Shank
Polenta | Fava Beans | Kalamata Olives | Tomatoes
Double Cut Australian Lamb Chops*
Cucumber Tzatziki | Sumac | Zaatar
Japanese Olive Fed Beef Burger*
Cheddar Cheese | Onion | Tomatoes | French Fries

Market Sides

Yukon Gold Potato Puree | French Butter | Parsley
Hand Cut French Fries | Parsley | Old Bay Aioli*
CUT Classic Creamed Spinach | Fried Organic Egg*
Charred Snap Peas | Calabrian Chili Butter | Breadcrumbs
Baby Carrots | Golden Vadouvan | Coconut Labne | Mint
Buttered English Peas | Smoked Bacon | Green Garlic
Tempura Onion Rings | Saffron-Smoked Paprika Aioli*
Cavatappi Pasta "Mac & Cheese" | Hook's Cheddar
Kung Pao Cauliflower | Chilies | Scallions | Peanuts
Wild Field Mushrooms | Shishito Peppers | Mirin

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Google Map for CUT at The Palazzo Las Vegas

3325 Las Vegas Boulevard South, Las Vegas, NV 89109

Additional information

Cross street
Palazzo Resort & Casino
Neighborhood
The Venetian and Palazzo
Hours of operation
Dinner Mon–Thu, Sun 5:30 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
Price
$50 and over
Cuisines
Steakhouse
Dining style
Fine Dining
Dress code
Resort Casual
Parking details
Valet or self-parking available at The Palazzo Resort Hotel Casino
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Executive chef
Matthew Hurley
Additional
Banquet, Beer, Corkage Fee, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine

Website
http://www.wolfgangpuck.com/dining/cut-las-vegas/
Phone number
(702) 607-6300
Catering
Outstanding facilities and more-than-dedicated staff make Wolfgang Puck's Private Dining and Catering as the area's premier venues for important business meetings, social affairs and dining pleasures. Let our creative and talented staff bring your special event ideas to reality! Please contact us at 702-369-0558.
Private party facilities
Private Dining Room - plated up to 56, reception up to 65 Semi-Private Dining Area - plated up to 70, reception up to 80 Main Dining Room - plated up to 160, reception up to 250 Front Dining Room - plated up to 64, reception up to 100 Entire Restaurant - plated up to 280, reception up to 400

Featured in

The Best Bars for Foodies in Las Vegas

CUT at The Palazzo Las Vegas

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

The Best Bars for Foodies in Las Vegas

Steak & Eggs

Prime Filet Mignon

American Wagyu Filet Mignon

The Hearth

Artisanal Housemade Bread Board

The Sea

Peruvian Scallop Ceviche

Chesapeake Bay Blue Crab Cakes

Oysters on the Half Shell*

Caviar Service*

Shellfish Plateau*

Tuna Tartare Crispy Rice*

Japanese Hamachi*

Maine Lobster & Gulf Shrimp "Louis Cocktail"*

Ora King Salmon Hand Roll*

Blue Crab Hand Roll

King Salmon Crudo*

The Land

American Wagyu Beef Sashimi*

Hand Cut Prime Steak Tartare*

American Wagyu Beef Sliders*

Crispy Berkshire Pork Belly

Jidori Chicken Liver Mousse

The Garden

Butter Lettuce Salad

Prosciutto & Burrata Salad*

Gem Lettuce Caesar Salad

Fava Bean & Artichoke Salad

The Cuts

Prime Beef

Filet Mignon*

Dry Aged Rib Eye*

Tomahawk*

Australian Wagyu

Rib Eye*

New York*

American Wagyu

Eye of Rib Eye*

Filet Mignon*

Hanger Steak*

Dry Aged Tomahawk*

Japanese Wagyu

Rib Eye*

New York*

Add to the Cuts

Point Reyes Blue Cheese

Fried Organic Egg*

Caramelized Onions

Wild Field Mushrooms

Roasted Bone Marrow

Sauces

Armagnac Peppercorn

Bearnaise*

Spicy Red Chimichurri

Argentinean Chimichurri

Horseradish Cream

Red Wine Bordelaise

Housemade Steak

Beyond the Cuts

Whole Roasted Maine Lobster

Mediterranean Loup de Mer

Roasted Half Jidori Chicken

Braised Kurobuta Pork Shank

Double Cut Australian Lamb Chops*

Japanese Olive Fed Beef Burger*

Market Sides

Yukon Gold Potato Puree | French Butter | Parsley

Hand Cut French Fries | Parsley | Old Bay Aioli*

CUT Classic Creamed Spinach | Fried Organic Egg*

Charred Snap Peas | Calabrian Chili Butter | Breadcrumbs

Baby Carrots | Golden Vadouvan | Coconut Labne | Mint

Buttered English Peas | Smoked Bacon | Green Garlic

Tempura Onion Rings | Saffron-Smoked Paprika Aioli*

Cavatappi Pasta "Mac & Cheese" | Hook's Cheddar