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Party Size
For 2
Sat, 3/24
9:00 PM
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Booked 35 times today

CUT at The Palazzo Las Vegas

3769 reviews
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$50 and over
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The AAA Four Diamond CUT restaurant in Las Vegas is the second location for master chef and restaurateur Wolfgang Puck’s critically acclaimed, award-winning Beverly Hills steakhouse of the same name in the Beverly Wilshire, a Four Seasons Hotel. Widely acknowledged as one of the most popular restaurants in the United States, CUT has raised the bar within the fine dining industry and has garnered high praise from prestigious publications including the New York Times, Los Angeles Times (Three Stars), Wall Street Journal and Wine Spectator and was named one of the top three steakhouses in America by Bon Appetit Magazine. Located at The Palazzo Resort Hotel Casino, CUT presents a contemporary twist on the classic steakhouse menu. From USDA Prime Nebraska corn-fed, 35-day dry-aged steaks to Wagyu Beef, CUT caters to true steak connoisseurs.
Dining Style
Fine Dining
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Hours of operation
5:30 p.m. – 10 p.m., Sunday – Thursday; 5:30 p.m. – 11 p.m., Friday & Saturday

Bar & Lounge: Opens at 5 p.m., Daily
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Phone number
(702) 607-6300
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Matthew Hurley
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Outstanding facilities and more-than-dedicated staff make Wolfgang Puck's Private Dining and Catering as the area's premier venues for important business meetings, social affairs and dining pleasures. Let our creative and talented staff bring your special event ideas to reality! Please contact us at 888-369-0558.
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Cross street
Palazzo Resort & Casino
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Parking details
Valet or self-parking available at The Palazzo Resort Hotel Casino
Banquet, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine