They advertise as Indian but not authentic nan is just your typical pizza flat bread and they don't even have a clay oven to make authentic. The sauces were more Italian gravy and they had no Lamb. There are better options in Richmond
I love Curry Craft's food. Sometimes, I feel as if the service or communications between the kitchen and the wait staff is spotty though. I'm not sure what that is about. And I really can't understand why the restaurant is not packed all the time b/c the food is so good. When I came in this time, the server was very welcoming and attentive. I was waiting for my date who was caught in the rain and having trouble parking. I had time to look at the menu and order a drink. I had decided that I wanted to order the Pondicherry escargots when my date arrived. The server suggested that he would put the order in as soon as my date arrived. But when she arrived, even though there weren't a whole lot of people in the restaurant, our waiter appeared to have forgotten his suggestion. I had to order it later when he finally came over to take our order. It's not a big deal. But he shouldn't have suggested this "auto" order if he couldn't fulfill such. Overall, we had a lovely dinner. We also appreciated the chef sending out a second dessert of kofi (yummy...not too sweet and the nut paste consistency was fantastic) after we chose the gulab jamun (also wonderful)
Food great, service slow.
Call ahead and request a tasting menu - worth the time and money! Best Indian restaurant in Richmond (yes, better than Anokha and Lehja!). The food is much more Indian-fusion than traditional Indian. Chef takes it to the next level.
really good. The chef/owner came out to tell us about some of the preparation of the dishes.
The food was delicious! Our waiter explained each dish including the specials, and indicated carefully which were very spicy. The three of us shared 2 appetizers (chaat and amazing escargot--not the French preparation, a little more heat and crispness), each had a different chicken entree and all were good, a bottle of wine, a platter of naan. The restaurant was quiet even with a number of other diners, and my friends, facing Cary Street, enjoyed the urban scene as it passed by.
I went to Curry Craft with my best friend on Valentines Day. We had made a reservation just in case it was super busy. When we walked in, it was clear that a reservation hadn't been necessary. There were only two other parties sitting down. We stood for approximately 4 minutes at the front door (very awkward) before finally being approached by a server, who simply told us to wait for someone to seat us (umm, thanks?) When the next server approached, he pointed us to a table and that was that. Grateful that we were finally acknowledged, we decided to give the staff the benefit of the doubt; however, 10 minutes later we still had not been provided menus, water, or even a simple "how are you?" We got up and left. The experience left both my friend and I very uncomfortable and annoyed.
I can always depend on Mel at Curry Craft to serve the freshest, most delicious, most creative and interesting Indian food in the city. And in the prettiest dining room to boot. Thanks for another wonderful dinner!
The lamb curry sauce was reasonably tasty, but the lamb was cooked to death. The prawn Curry was apparently made with tomato soup. The garlic naan was truly terrible.
Skip it. Place is all hype.
It took nearly 15 mins to receive a glass of water and the menu initially. We were reedy to leave and would have earlier had we not been talking. Initial oversight my be okay, but it continued the entire meal (see below).
If the place was packed it would have been at least a bit more excusable. However, half the tables indicated they were "reserved" and were empty. In other words, the service shouldn't have been this bad. Further, we went long periods without service (again, water fill-up, addtl rice, etc.) and took 1.5 hours to eat dinner.
chef Mel is also the owner and so invested. Put yourselves in his hands and enjoy the ride
As always Curry Craft was exceptional! The food was wonderful and I couldn't be happier. It is the best place in RVA!
The meal at Curry Craft was delicious and the chef(s) obviously know(s) what they are doing, however the waitress who took care of us seemed a bit off her game and that unfortunately colored our experience. We had to remind her to take our entire order and when we asked some questions about the menu, she seemed confused about them and not very well acquainted with Indian cuisine. We were also only told about the chef's tasting menu after we placed our order -- a shame really, because we didn't want to over-complicate anything after having already gone through the ordeal of asking all the questions about what was possible to order/and ordering an initial time with her. That said, the food was amazing.
My date and I had a great time at Curry Craft. We made a reservation through Open Table beforehand, but when we walked in, they asked us if we had a reservation, said yes, but then the server didn't ask for our names or anything. They were aware of two big parties that were coming in (only one showed up during our entire meal) and so they had those set aside. So they didn't seem to be aware of the reservation list or have tables set for us. The service was OK. One person was clearly inexperienced, but she was sweet. Food was good, plenty for two. Wine was good too. My final complaint would be the atmosphere: it seemed cold. It was cold, actually, I was shivering the whole time. But although the lighting was dim, the furniture, wall decoration, and placement of the tables didn't do much for our comfort and enjoyment. Could use nicer and warmer chairs and decorations to make it seem more "Indian".
The food is absolutely amazing! The chef is conscious of food allergies, great non meat options. Wine selection is great. Best place in RVA to eat.
Waitress was great, but the food took too long to come out. We waited for almost 30 minutes, and the portions weren't what we expected considering the price.
As far as taste, our meal was delicious.
I'd call Curry Craft "gourmet" Indian food. Dishes are carefully prepared with often interesting/unusual ingredients. It's a very pleasant setting and NOT loud! Easy to have conversations with your companions - making this a very unique dining spot in Richmond!
The food was good, very well spiced and flavorful, but the service was not good. It was 30 minutes to get one of our appetizers (the other took another ten minutes), and in that time no one came to take our dinner orders. We ordered raita and naan that didn't come out until well after our dinners. Pretty bad for a not-crowded Friday night.
Change of utensils between appetizer and entree.
With my peanut allergy is daunting to go out, but at Curry Craft they double checked my order. Always asked if I needed something. The food was hot and delicious. Not just the best Indian food in rya, the best food period.