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Currents at the Springfield Marriott

51 reviews
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$30 and under
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Top Tags:
  • Special Occasion (35)
  • Romantic (17)
  • Good for Groups (17)

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Visit Currents Restaurant & Bar and savor the fresh ideas in creative American cuisine. Our menu features a variety of inventive and traditional flavors.
Dining Style
Casual Elegant
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Hours of operation
Breakfast: Monday - Friday: 6:30am - 11:00am, Saturday: 6:30am - 12:00pm, Sunday: 6:30am - 1:00pm; Lunch: Monday - Friday: 11:30am - 2:00pm; Dinner: Monday - Saturday: 5:30pm - 10:00pm
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Phone number
(413) 750-3010
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Payment options
AMEX, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
William Rounds
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Parking details
Parking is complimentary with a purchase of $10
Bar Dining, Bar/Lounge, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access
What 51 People Are SayingWrite a review
Overall ratings and reviews
3.8  based on all time ratings
Noise · Quiet
78% of people would recommend it to a friend
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Rupert (New England)
3.0  Dined on April 13, 2017

Braised short ribs has returned to their menu - and they were teriffic!

MelC (New England)
3.0  Dined on April 8, 2017

We have been going to Currents for many specially before the Symphony. The food, ambiance and maitre de have been going down hill. Our reception by the maitre de was discouraging, he was on the edge of rude, our table was near his station and even when done with the meal he would leave dirty dishes on the table.
We had to ask for bread which in the past was never a problem. The food was adequate but nothing special.
The service staff seemed very thin, not enough waitresses. They divide the service between different people so the servers don't know what you ordered.
The prices are not cheap yet not unreasonable but it should be better service and care in preparing.

John (New England)
4.0  Dined on April 8, 2017

We were a party of 4 and we had dinner here before a 7:30 p.m. symphony concert. We all chose from the special symphony menu which includes an appetizer or salad, entree and dessert. We all enjoyed our meals (prime rib, chicken and baked cod); the service was very efficient.

MMCD (New England)
5.0  Dined on March 4, 2017

We were there for dinner prior to the Three Irish Tenors concert at Symphony Hall - it is very convenient just a short walk from the hotel to symphony hall . They validated our parking. It was nice to see them patrolling the parking garage. Clearly, they take guest safety very seriously which is important to me as a female. All the staff were very friendly, courteous and professional. The food at Currents was great and we got out in plenty of time to make the show on time. We will definitely be back.

vipRichM (Atlantic City)
2.0  Dined on February 25, 2017

Menu has recently been revised and I am not convinced they have it right yet.

Rupert (New England)
2.0  Dined on January 28, 2017

Only two other tables when we arrived. More than five minutes before our order was taken. Then 35 minutes for the food to show up. We were told a bartender called in sick, but that should have had no impact on the kichen!

John (New England)
4.0  Dined on January 21, 2017

We dined here before attending a concert at the Springfield Symphony; Currents has a special 3 course meal available for symphony-goers and it was very good; includes an appetizer, entree and dessert for $26.99. The salmon was delicious as was the prime rib. While there have been issues in the past with service, there was very attentive service and the meal was served in a very timely manner so that we were not rushed to get to the concert on time which had been a problem before; obviously management has addressed that issue so we look forward to going back.

vipChrisandMark (New England)
4.0  Dined on December 3, 2016

Currents is our go-to place before concerts and performances at Springfield Symphony Hall. The food is always great. Portions are just big enough so that you don't have to lug any leftovers to the concert. Best of all they have a terrific three-course Symphony menu that has something for everyone. The servers are just lovely and we always feel well taken care of. This is a Marriott hotel restaurant with the feel of a neighborhood place. There is also a small bar area with an interesting bar menu for a quick bit before the show too. (I recommend the tuna tacos if you sit there.)

MelC (New England)
3.0  Dined on November 19, 2016

We went on symphony night so the restaurant was busy. We had the symphony specials, my wife had the salmon and I had the prime rib. She said the salmon was tasteless. It was moist but lacking. My prime rib was more well done than I like and a bit too much grizzle and fat.

The chocolate cake dessert was excellent as were the rolls.

RichardS (New England)
5.0  Dined on July 21, 2016

My wife & I have been going to Currents (or its predecessor) for several years. Typically for birthdays or anniversaries. We have always been impressed by the quality of the food, and the service received.

Excellent food, great service and a nice setting make for a nice evening.

Using the Entertainment Book discount has always been a plus - but since we travel ~ 50 miles to go to Currents, that's a wash.