96 reviews
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$31 to $50
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True to its name, CURRENT features a fresh, modern take on seasonal American cuisine as presented by Midwest native, Chef Jonathan Meyer. Come for witty & soulful ingredient driven dishes, along with an extensive beverage menu including unique cocktails, an approachable wine list, and an array of local micro brews. With its unique flavors and stunning backdrop (Lake Michigan and Navy Pier are just steps away), it is no surprise that CURRENT is a go-to for both locals and travelers alike. From the patio you can enjoy the energy of the lakeside lifestyle while indulging in seasonal bites and W Hotel’s cocktail culture.
Dining Style
Casual Elegant
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American, Farm-to-table
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Hours of operation
Mon - Thu: 6:00 am - 1:00 am
Fri - Sat: 6:00 am - 2:00 am
Sun: 6:00 am - 1:00 am
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Phone number
(312) 255-4460
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Jonathan Meyer
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Cross street
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We often have DJs or live music over the weekend. Call for details!
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Special events & promotions
Follow our social media feeds to learn of popups on a monthly basis where our Chef will create a completely unforgettable dining experience!
Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine