Current brings together two forward thinking and industry trend driving forces in Executive Chef Kyle Gieseke and General Manager and Sommelier Benjamin Meyer. With more than a dozen Michelin stars under their belt as operators they aim to execute exciting new American cuisine with global influences that surprise and delight at every opportunity. Current is hospitality focused, Chef driven, seasonal and delicious. We look forward to the opportunity to have you as our guests.
Hours of operation
Mon - Thu: 6:00 am - 1:00 am Fri - Sat: 6:00 am - 2:00 am Sun: 6:00 am - 1:00 am