Current

3.2
93 reviews
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$31 to $50
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American
True to its name, CURRENT features a fresh, modern take on seasonal American cuisine as presented by Midwest native, Chef Jonathan Meyer. Showcasings include simple & soulful ingredient driven dishes, along with an extensive beverage menu including unique cocktails, an approachable wine list, and an array of local micro brews. With its bold flavors and stunning backdrop (Lake Michigan and Navy Pier are just steps away), it is no surprise that CURRENT is a go-to for both locals and travelers alike. From the patio you can enjoy the energy of Lake Shore Drive and Lake Michigan while indulging in seasonal bites and W Hotel’s cocktail culture.
Dining Style
Casual Elegant
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Cuisines
American, Farm-to-table
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Hours of operation
Mon - Thu: 6:00 am - 1:00 am
Fri - Sat: 6:00 am - 2:00 am
Sun: 6:00 am - 1:00 am
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Phone number
(312) 255-4460
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Jonathan Meyer
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Cross street
Ontario
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Tweets by Current