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Party Size
For 2
Date
Today
Time
7:00 PM
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You must make reservations at least 5 minutes in advance of the time at Current - Coronado Island Marriott Resort.
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Booked 2 times today

Current - Coronado Island Marriott Resort

4.3
87 reviews
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$30 and under
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Californian
Top Tags:
  • Casual (2)
  • Scenic View (2)
  • Waterfront (2)
Current and Tides Restaurant and Lounge provides the perfect balance of taste, wellness, and relaxation; a dining experience in an atmosphere of comfort, panoramic views of the San Diego Skyline and San Diego Bay, and the abundant California sun.

Simple food created with great ingredients, Current and our entire team celebrates the farmers, artisans, fisherman, and ranchers who bring the best of California to us.

Our beverage menu highlights innovative and exciting cocktails, San Diego craft beers, and featuring wines from Valle de Guadalupe .


Located in the Coronado Island Marriott Resort.
Dining Style
Casual Elegant
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Cuisines
Californian, American, Seafood
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Hours of operation
Breakfast: 6:30am - 11:30am
Lunch: 11:30am - 2:00pm
Dinner: 5:00pm - 9:00pm
Lounge: Until 11pm
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Phone number
(619) 522-3150
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Michael Poompan
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Neighborhood
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Cross street
Glorietta
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Parking details
Validation for up to 3 hours.
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Public transit
Coronado Ferry, Metro Transit System across the street, public ferry to and from downtown San Diego, the Gaslamp District, and the convention center.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, View, Weekend Brunch, Wheelchair Access, Wine
What 87 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.1
food
4.4
service
4.4
ambience
3.8
value
Noise · Quiet
67% of people would recommend it to a friend
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vippeanutbutter (Washington DC)
5.0  Dined on February 3, 2018

Great waiter and wait staff.
Beautiful afternoon on the terrace and the food was delicious ! Excellent fish sandwich and other fish main courses and a delicious cessation salad with grilled tuna .
Excellent dessert of creme brûlée with an accompanying pastry .

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LouDog (New England)
4.0  Dined on December 30, 2017

Bartender (Rudy) is great.
Awesome drinks, very well prepared.
Bay views are great from the patio that has umbrellas and outdoor heaters. Dinner or lunch is served inside or out on the patio.
Food is tasty and the service from Oscar was exceptional.
Highly recommended.
Note; a must have is the Burger and fries.

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OpenTable Diner (Washington DC)
5.0  Dined on December 25, 2017

An enjoyable venue for an the meal and service on Christmas Morning Day.

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OpenTable Diner (Los Angeles)
4.0  Dined on December 24, 2017

Our waiter was very friendly and accommodating --excellent service; The food was not very good: the entree had a few pieces of overcooked duck in a bland bean soup; The salad was mostly endive with a tiny bit of cheese and a few very slim slices of persimmon; The flan was a very small portion --with limited flavor. The menu mentioned wine --one assumed it came with the dinner (a bit confusing). Our bill for three people was $179.00--too high for the dinner we received. The view of the bay was exquisite --and I know that this was Christmas Eve --but the food should have been much better. Because of the ambience we had a lovely time. Please improve your menu for next year. Thank you!

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OpenTable Diner (Kansas City)
3.0  Dined on December 9, 2017

Restaurant was very loud and full of kids running around. I chose this place for a nice dinner on the waterfront. We reserved a table outside and were seated no where near the waterfront. We could hardly hear ourselves due to all the kids running around and their parents standing in groups chatting near our table. Wasn't what I expected.

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OpenTable Diner (San Diego)
5.0  Dined on November 23, 2017

Lovely, leisurely Thanksgiving buffet with seating on the patio. Service was excellent.

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PitchingDoc (Tampa)
4.0  Dined on November 18, 2017

Extremely relaxing outdoor environment. Friendly service and above-average food as well as local beers on tap.

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Wayne (New York Area)
1.0  Dined on October 7, 2017

Terrible terrible menu
The selection is terrible

This is really not a restUrant

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vipHugh (San Diego)
5.0  Dined on September 2, 2017

This is a great restaurant. Surprising menu. Clam chowder was the best I have ever eaten!

Guests of mine ordered ribeye steak specials and raved about them. Vegetables that accompanied the steaks were unique and delicious.

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Debz210 (San Diego)
5.0  Dined on August 29, 2017

Our 30th Wedding Anniversary! And we were able to bring our doggie! Beautiful evening.

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OpenTable Diner (Austin)
3.0  Dined on July 29, 2017

Service was awful

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OpenTable Diner (San Diego)
5.0  Dined on May 28, 2017

Celebrated a birthday there after golf in Coronado. Beef tacos are incredible! Had to double down with another order.

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Duhlissafied (San Diego)
5.0  Dined on May 14, 2017

Impeccable service and food choices. Health-conscious eating with a scenic view. Would highly recommend for any special occasion.

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OpenTable Diner (San Diego)
3.0  Dined on April 30, 2017

Good brunch but didnt enjoy having to make my own orange juice.

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vipTable (Las Vegas)
2.0  Dined on April 9, 2017

Our waiter was fantastic, but the food was tasteless and very bland.

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vipJOHNGINA (New York Area)
4.0  Dined on February 17, 2017

Arrived on the west coast from NYC in a strom around 8PM on a Friday evening> despite having a reservation for 6, and when we arrivfed I was asked "are you John?" There was not a table for 6 set up. After much discussion with the hostess and the wait staff, we lere led to two adjoining booths for four. They actually wanted us to sit at two different tables. After much head scratching and staring they finally pushed two tables together and were were seated. Very dark, extremely low level of lighting made ti hard to read the menus. Food average, nothing special same for the service.

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Ducky (San Diego)
5.0  Dined on February 4, 2017

The staff were very polite and attentive; the view was amazing; the menu was creative without being pretentious; best of all the food was scrumptuous. Patio dining is a bit chilly this time of year, but outdoor heaters kept it cozy _ highly recommend.

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OpenTable Diner (Phoenix)
4.0  Dined on January 19, 2017

The wait staff was exceptionally kind and attentive.

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Gamergirl (San Diego)
5.0  Dined on December 17, 2016

Mario was our waiter and he did an exceptional job. Our second time with him as our waiter and would definitely come here again.

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vipHugh (San Diego)
3.0  Dined on December 11, 2016

Dinner was on the pier to watch the Christmas Parade of Boats. Rib Eye was great, but served lukewarm. Vegetables were tasteless. We did like the tamale, though.

Baja wine was forgettable.

Propane heaters were anemic....it was cold!

Serving staff was great!

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vipSpencerFam (San Diego)
5.0  Dined on December 11, 2016

WE pop in for Brunch from time to time.. our favorite thing, the made to order breakfast bar and squeeze your own juice. These fun interactive items mixed with the smiles from staff is always welcoming for us, hence the repeat visits!!!

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vipOpenTable Diner (San Francisco)
5.0  Dined on December 1, 2016

Great happy hour and above and beyond customer service.

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DesertSun (Phoenix)
5.0  Dined on November 24, 2016

Thanksgiving Celebration
Marriott Coronado Current provided an array of delicacies for Thanksgiving. The Chef and staff made our day special. Salad choices included: shaved brussel sprouts, dried cranberries, pears, roasted beets, and lettuce. Soups: Butternut Squash and Apple & Potato Leek. Seafood Bar: Morro Bay Oysters, Poached white Mexican Prawns, Salmon Tartar, and Baja Style Ceviche. The Entrees provided favorites for everyone: At the Carving Stations: Turkey Breast, Gravy and Prime Rib, Jus. Then - Cedar Roasted Salmon, Baja Grouper, Orecchiette Pasta, and Italian sausage. Sides included: mashed potatoes, chorizo stuffing, glazed sweet potatoes, creamed kale, and cranberry sauce. The meal was topped off with a Harvest Dessert selection: pumpkin pie, cheesecake, pumpkin spice muffins, and ... The Wait Staff is award winning, exhibiting such attention to details that they made our holiday truly memorable. We were impressed with Marco, Likaa, Cathi, and Oscar.

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vipJohnny555 (Palm Springs)
3.0  Dined on September 17, 2016

The cityscape of San Diego is your backdrop, the food is healthy and fresh and they make a killer Bloody Mary! It's a great place to wile away two hours on a Saturday afternoon.

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vipOpenTable Diner (Chicago)
2.0  Dined on September 3, 2016

Lovely setting and decent cocktails. Unfortunately the qulaliy of our meal was terrible.

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viphhdrf (Chicago)
5.0  Dined on August 9, 2016

We enjoy eating at the Current.

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OpenTable Diner (San Diego)
5.0  Dined on July 21, 2016

Great resort style setting, friendly service and good healthy food.

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vipKath1 (Philadelphia)
1.0  Dined on July 13, 2016

We were here last year and had a great time. This year the service was terrible. It took two hours for dinner with just an appetizer and entree. Waiter never checked to see if one of our party wanted another glass of wine. Gave us the bill without a pen to write in the credit card signature , tip etc. Food came cold. It's sad as the venue is beautiful but it was like someone else took over the restaurant.

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NancyC (San Diego)
5.0  Dined on July 1, 2016

The happy hour was wonderful. Server was good but there weren't enough of them. I am a local who went to lunch at Peohes the day before. Their service was awful. Dingy hostesses who made all the people wait for tables on the patio. They weren't busy & many empty tables. Their food was terrible! The view was blocked by a white fence. You guys have them beat 100 times over for food & ambiance. They service just needs to step up and you have a gem.

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JuanP (San Diego)
2.0  Dined on June 19, 2016

I HAD TO WAIT 10 MINUTES FOR A TABLE, EVEN THOUGH I HAD A RESERVATION. I HAD TO ASK THREE DIFFERENT WAITERS FOR COFFEE. THE SERVICE IS INCREDIBLY SLOW, THE STAFF IS OVERWELMED, EVEN THOUGH IT WAS ONLY ABOUT AT 50 PERCENT CAPACITY. THE FOOD WAS OK. WE WILL NOT BE RETURNING.

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