HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Date
Today
Time
7:00 PM
icon/ic_social_proofCreated with Sketch.
Booked 3 times today

Current

3.7
88 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
American
Top Tags:
  • Vibrant Bar Scene (81)
  • Scenic View (67)
  • Hot Spot (64)
Current brings together two forward thinking and industry trend driving forces in Executive Chef Kyle Gieseke and General Manager and Sommelier Benjamin Meyer. With more than a dozen Michelin stars under their belt as operators they aim to execute exciting new American cuisine with global influences that surprise and delight at every opportunity. Current is hospitality focused, Chef driven, seasonal and delicious. We look forward to the opportunity to have you as our guests.
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Cuisines
American, Farm-to-table
icon/ic_clockCreated with Sketch.
Hours of operation
Mon - Thu: 6:00 am - 1:00 am
Fri - Sat: 6:00 am - 2:00 am
Sun: 6:00 am - 1:00 am
icon/ic_phoneCreated with Sketch.
Phone number
(312) 255-4460
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Smart Casual
icon/ic_chefCreated with Sketch.
Executive chef
Kyle Gieseke
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
Ontario
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
What 88 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.7  based on all time ratings
3.7
food
3.8
service
3.8
ambience
3.3
value
Noise · Moderate
59% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
Anonymus (Chicago)
1.0  Dined on December 31, 2017

Food menu was horrible. Restaurant was right next to where you walk into hotel and check in, was cold and service was horrible.

Report
Helpful
vipSheri (Chicago)
5.0  Dined on December 11, 2017

Was our pre-Hamilton dinner spot. Great food-esp loved the hanger steak-seasonal chestnut soup-tuna-Caesar salad. Always a fan of Chef Kyle Gieseke’s menu and delish food. Presentation always on point as well.

Report
Helpful
chochweet (Kansas City)
5.0  Dined on December 9, 2017

The Pain Perdu I ordered was just mind blowing and is a must try for anyone who loves french toast.

Report
Helpful
Cris (Chicago)
3.0  Dined on July 2, 2017

For some reason only bar food was available (7/3/17) because the chefs were at the "taste", which was still a few days away. We ordered calamari, cheese plate, bacon wrapped figs as well as two drinks. The food was mediocre at best and not worth the price by any means-

I won't be ever returning...

Note: I live in Chicago and had been wanting to stay at the W and eat here for years so huge disappointment. Later that night we had some more food at Timothy O'Tooles a few blocks away which is not my scene at all- but was SO DELCIOUS- should have gone there in the first place.

Report
Helpful
vipOpenTable Diner (Chicago)
3.0  Dined on June 26, 2017

Typical hotel restaurant

Report
Helpful
ErinS (Chicago)
4.0  Dined on June 24, 2017

A nice hotel restaurant, but not an extraordinary restaurant overall.

Report
Helpful
OpenTable Diner (Chicago)
5.0  Dined on May 5, 2017

It was nice and cozy. The waiter was awesome and food was small in portion but it was delicious.

Report
Helpful
OpenTable Diner (Chicago)
3.0  Dined on December 31, 2016

Very small portions and noisy dining area which are practically in the lobby, but the food was tasty.

Report
Helpful
JSSJ (Atlanta)
4.0  Dined on December 28, 2016

Was on a date and loved the scenic views and ambiance.

Report
Helpful
vipOpenTable Diner (Chicago)
1.0  Dined on November 26, 2016

This restaurant looked like an after thought of a few tables thrown together to the side of the bar in the hotel lobby.....lighting was way too bright and food presentation looked awful. For the prices charged it was not worth it at all. very disappointing

Report
Helpful
1
2
3
9