Food menu was horrible. Restaurant was right next to where you walk into hotel and check in, was cold and service was horrible.
Was our pre-Hamilton dinner spot. Great food-esp loved the hanger steak-seasonal chestnut soup-tuna-Caesar salad. Always a fan of Chef Kyle Gieseke’s menu and delish food. Presentation always on point as well.
The Pain Perdu I ordered was just mind blowing and is a must try for anyone who loves french toast.
For some reason only bar food was available (7/3/17) because the chefs were at the "taste", which was still a few days away. We ordered calamari, cheese plate, bacon wrapped figs as well as two drinks. The food was mediocre at best and not worth the price by any means-
I won't be ever returning...
Note: I live in Chicago and had been wanting to stay at the W and eat here for years so huge disappointment. Later that night we had some more food at Timothy O'Tooles a few blocks away which is not my scene at all- but was SO DELCIOUS- should have gone there in the first place.
Typical hotel restaurant
A nice hotel restaurant, but not an extraordinary restaurant overall.
It was nice and cozy. The waiter was awesome and food was small in portion but it was delicious.
Very small portions and noisy dining area which are practically in the lobby, but the food was tasty.
Was on a date and loved the scenic views and ambiance.
This restaurant looked like an after thought of a few tables thrown together to the side of the bar in the hotel lobby.....lighting was way too bright and food presentation looked awful. For the prices charged it was not worth it at all. very disappointing