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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 11 times today

Currant American Brasserie

4.2
619 reviews
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$30 and under
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Contemporary American
New American ingenuity and soul. Excellent menu choices served in a casual and stylish environment. Menus that evoke the seasons of the year allow our guests to experience a variety culinary delights. Currant's Lounge offers a daily Happy Hour and multiple televisions to view your favorite sports events.
Dining Style
Casual Elegant
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Cuisines
Contemporary American, American, French American
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Hours of operation
BREAKFAST: Monday-Friday 7-10 am Saturday and Sunday Brunch 9am-2pm LUNCH: Monday - Friday 11:30am-2:30pm DINNER: Monday-Sunday 5:00pm - 10:00pm HAPPY HOUR: 4-7pm, seven days a week
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Phone number
(619) 702-6309
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Cross street: First and Front Street
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Neighborhood

Hours, Transportation, and Details

Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Cuisines
Contemporary American, American, French American
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Hours of operation
BREAKFAST: Monday-Friday 7-10 am Saturday and Sunday Brunch 9am-2pm LUNCH: Monday - Friday 11:30am-2:30pm DINNER: Monday-Sunday 5:00pm - 10:00pm HAPPY HOUR: 4-7pm, seven days a week
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Cross street
First and Front Street
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Dress code
Casual Dress
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Price range
$30 and under
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Payment options
AMEX, Discover, MasterCard, Visa
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Phone number
(619) 702-6309
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Entertainment
Kick off your weekend with $8 Lucid on Absinthe Minded Fridays with traditional table side service. Our intimate lounge offers happy hour seven days a week with reduced priced bar menu items and drink specials from 4-7pm. Get through your Mondays at Currant with $5 selected martinis & wine down on Wednesday for half off all bottles of wine and $5 Bulleit Bourbon and Rye whisky. Take in views of Broadway on our French inspired heated patio any time from 11:30am to close while enjoying cocktails or our cuisine.
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Parking details
There is limited street parking for lunch and dinner service. We offer professional full time valet service through the Sofia Hotel at reduced rates for dining with us.
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Executive chef
Walter Manikowski
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine